Eugene Liew

05/06/2024

Saying goodbye is a part of work and life.

Working with you was very enlightening — I learned so much, although it is short timing. I know you will do great achievement out there, just like you did here. Good luck with your new role, Ariana!

01/05/2024

Work keeps us occupied, but buka puasa with colleagues lifts our spirits! We organized an iftar dinner with the F&B team at

The first quarter has been hectic with consecutive festive seasons—Christmas, Chinese New Year, and Raya. Gathering everyone isn't easy, yet sharing laughter, stories, and delicious food during dinner is priceless. What more could we ask for?

☪️

21/04/2024

I followed my heart, and it led me to the pasar pagi.

Eating local is not just about the food. It’s about the people and the stories behind it. Sunshine, fresh produce, and good vibes.

08/04/2024

I was in Singapore last month for Bacha Coffee & TWG Tea training.

Started a week-long with Bacha Coffee first, our Corporate Sales Training, getting into history, explored the brand, coffee tasting, discovered various coffee types and learned about our global locations.

Did you know our very first Bacha Coffee is in Mocorro; Marrakech, 11 locations in Singapore alone followed by 2 in Kuala Lumpur, and others in Paris, Hong Kong, Dubai, UAE, Kuwait, Qatar, Taiwan and more opening this year.

We named our training room as "Coffee Institute," our dine-in area as "Coffee Room," and our retail spaces as "Boutique". Can you guess which area we named the "Coffee Library"?

Our coffee journey of learning and experience has just begun. Bacha Coffee features over 200 sources coffees from 35 Coffee producing countries. Can't wait to discover it all.

A big thank you for all the patience and guidance provided over the past few days.

14/11/2023

Halloween 🎃 last month.

🎃

26/07/2023

Whether it's the hostess, service team, or kitchen, we unite for one purpose: making our clients happy with impeccable service and delicious food!

That's the mantra of all of us in the restaurant and F&B industry. And sometimes, we simply want to have a blast! 🍽️

03/07/2023

Last week, we had a fantastic time launching Tanoshi Hour at Nobu Restaurant Kuala Lumpur, where we invited media and KOLs.

Tanoshi, meaning 'Pleasant Hour' and 'Fun Time' in Japanese, is an initiative embraced by Nobu establishments worldwide. At Nobu KL, we understand the pressures of urban Malaysia's fast-paced lifestyle. Amidst the stressful work weeks, sometimes all we need is to unwind and enjoy a relaxing drink.

We kicked off the event with delightful pre-dinner canapes and introduced our expertly crafted Hokusetsu Sake by Nobu, along with speciality cocktails. Our guests even got the chance to try their hand at making their own cocktails with the help of our talented bartenders.

Join us for Tanoshi Hours at Nobu KL:
🗓️ July: Daily, 6pm - 8pm
🗓️ August onwards: Monday to Thursday, 6pm - 8pm

A big thank you to everyone who joined us! We hope you had a memorable evening of exquisite drinks and delectable dining.

28/05/2023

Met with many travel trade partners that I have dealt with over the years. It is nice to be in touch with them again. Thank you to Concorde Hotell for organising this Raya gathering. 💫🥳

24/04/2023

Jalan Jalan in KL, Chinatown, feels like I am walking in an old flat, similar to the Hong Kong movie 😅

23/03/2023

🌸🌸🌸

18/03/2023

Ready to hit the floor 😉🤩🥂✨️🥇🏆🏅

18/03/2023

Ready to hit the floor 😉🤩🥂✨️🥇🏆🏅

13/02/2023

Behind the scenes moments are always magical.

04/02/2023

CNY dinner with the Hilton team. Memories with them that I want to keep with me always.

01/02/2023

Any plan yet for ? Come join us at

21/01/2023

It is a brand new year. Wish everyone a good health, good prosperity, Ong Ong Heng Heng, Gong Xi Fa Cai, Gong Hei Fatt Choy! Huat Ah! 🐇🧧🔴

09/01/2023

It has been a blessing to work in KL City Centre (especially next to KLCC Twin Towers) for more than 10 years. Every December 31, I have been counting down to the New Year next to the PETRONAS Twin Towers in Malaysia, the tallest twin towers in the world. A memory I will never forget.

Here's to a new 2023!

#2023


🇲🇾

21/12/2022

Clients have different themes and guidelines for us, depending on the season and the promotions they want to run.

The team has never disappointed me. They can do any theme the client wants (we did before beach themes, summer, winter, forest, gold/black, etc).

My guidelines for the team are simple
- Presentation must be good
- Taste - equally important.
- Keep it simple, nothing fancy

Best.team.ever.

Merry Christmas in advance! 🎄🎅 ❄️☃️



🍸🍹🎄🎁

22/10/2022

A good meal with a client who has become a friend. It's been a while since I tried a 9 courses menu. The sommelier did a very good job with the wine selection.

16/10/2022

A beautiful short story collection is the literary equivalent of canapés in the world of gastronomy.

My priority is to serve my clients with fabulous and beautiful canapés. These impressive canapés combine a mix of ingredients.

THE BLUE FLOWER
Scallop with Red Cabbage Blend, Saffron Béarnaise Sauce

THE CHERRY
Pistachio, Macaron, Gold Flakes

NOT ORANGE
Lemon Cream, Almond, Silver Powder

GREEN TAPIOCA
Potatoes, Basil Pesto, Black Olives Caviar

05/09/2022

The skills of photography are simply amazing, although I have tried many times, but I am still not able to do it well. Capturing every important moment with the camera, the editing skills are impressive with their professionalism

Once a month our social media team will come to our restaurant to photograph our monthly promotional items, from the food and drinks to the décor. They also help us manage the social media platform. Check out our restaurant profile to see their creative work.

Talent and teams that can work towards a shared vision are hard to find. The ability to align an individual's performance with the company's goals. It is the fuel that enables ordinary people to achieve extraordinary results.

To more amazing work together!

15/08/2022

I saw this online and it immediately became one of my favourite places to eat.

I never would have thought that a hidden place like this would have one of the best Thai dishes.

A house in Section 17 Petaling Jaya, the capacity is small, about 10-15 people? The great thing is that the chef personally cooks for you and explains each dish in detail.

There are 3 dishes to start with and then 4 dishes to share. It is recommended that at least 3-4 people attend the meal. The taste is incredibly good.

The menu changes every 2 months – I had the V3 menu. Will visit again, thank you Chef Gugs for the hospitality.



To start:
MING MUU
Betel Leaf, Pork Shoulder, Calamansi Dressing

KANOM KROK PLANG
Thai Cup Cakes, Sea Prawn, Chu Chi Curry

KAO KLUT GAPI
Rice Seasoned with Shrimp Paste

TO SHARE:
YAM MAKREUA YAO
Grilled Eggplant Salad

LON GUNG
Minced Prawns & Pork simmered in Coconut Cream with Assorted Vegetables

PAT PRIK KING PLA FUU KAI KAM
Stir-Fried Crispy Fish Cake with Pork and Salty Egg

PLAA MEUK PAT GUI CHII
Stir-fried Squid with Flowering Garlic Chives

Dessert of the day

25/07/2022

Anyone?

Experience the Midas touch of caviar with The Nobu Group’s Corporate Chefs and T’lur Caviar.

24/07/2022

I just read the 'World of Nobu' Book, a very inspiring book about the co-founder of Nobu - Nobu Mathuhisa, the story of Nobu, how he started this place, his history, his signature dishes, recipes, his team around the world, quotes. It is also about the famous Nobu Sake, how it all started.

I like how he said this:
“Don’t restrict yourself to the menu, whenever a guest want to try something different, go ahead make it for him”.

Many people will opposed this ideas as it is too chaotic. But he held his ground. He always wanted we as the Chef (or Service) team to interacting with the guests from the heart.

“Work with your heart, show your passion”

“Accommodate customer requests as much as possible, find ways to make them happy. The guests do not come here just to eat. Take care of them from the bottom of your heart”

“To see my guest smiles means the world to me. Bringing joy to my guests is my highest pleasure, the highest form of honor”

We work in the hospitality or service industry, we face many challenges from internal to external, but in the end the most important thing is the smile of the customers when they leave the restaurant and give you a simple "Thank you, your food and service are great, I will definitely come back again!".

It's that simple it is.

10/07/2022

Bite size canapes for events

03/07/2022

Sometimes you just want something simple. Cheers to hot weather.

05/01/2022

Throwback to the Christmas event. Loving ❤ all the pretty canapes creation from the Chefs.

White Chocolate Truffle - Raspberries Ganache, Desiccated Coconut

Chocolate Brownie - Tonka, Caramel Mousse


❄

14/11/2021

Organized by the Food Aid Foundation

It was a enjoyable past few weekends. In my first week previously, we packed for 300+ sets of dry food supplies and sent them out. We travelled to apartments and delivered to the needs.

A great experience, and there are really many people out there still suffering and needed help. We really hope to reach as many as possible.

And yes, it is enjoyable to see industry people again and Happy birthday Bonnie! 🥳🎂

06/10/2021

Congratulations to all winners!

22/09/2021

Well done! Good initiative for them.

One of the reason you would require medical protection when facing all this illnesses.