01/11/2023
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It was a fun wild ales & charcoal grill block party last Saturday at
We offer a menu featuring char-grilled house-fermented sausage served with marinated pineapple and Wagyu ox cheek taco with house-fermented chili salsa for the outdoor charcoal grill, paired with two of the best wild sours in Hong Kong from Blue Supreme x : It's Alive V.2(fruited brett IPA 7.2%) and Days of Being Wild -Luna(single foeder sour ale 7%)
Are you in need of a private chef or an F&B consultant?
๐ฉ DM for any inquiries/or wa.me (link in bio)