Side Chef uses seasonal, fresh produce to bring you condiments that will enhance flavour.
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Method in (c.o.m.m.e.n.t ).👇
Can eating too much of a good thing come with downsides? bit.ly/3RdHT9k
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Balsamic and Grape Jam Cooked Pears 🤩
Music: https://youtu.be/KBBAvHoAiU0
Spread the love today and every day!
Happy Valentine's Day 💘❤️
Recipe: Balsamic and Grape Jam Roasted Pears
We are freshening up your feed and cutting through all the chocolate and strawberries this month with this delicious balsamic roasted pear recipe to go with a lush bottle of Moscato. Because let's be real, Love is in the air, but wine is definitely in the glass! 🍷🥰
What you will need:
- Under-ripe pears (will bake soft)
- Unsalted butter
- Balsamic vinegar
- Grape jam (our secret ingredient)*
- Thyme
- Cast-iron or another oven-proof heavy-bottomed pan
Method:
- Preheat oven to 170 degrees.
- Halve and core the pear carefully, but leave the peel on.
- Melt 1tsp butter per 2 pear halves in a pan.
- Place the pears with the cut side facing down in the pan and sprinkle thyme over the pears.
- Sauté pears for 2 min.
- Transfer the pan to the hot oven and roast for 20 min.
- Flip the pears and drizzle with balsamic vinegar and a teaspoon of grape jam for each pear half.
- Roast for another 5 min.
- Serve warm with some of the pan juice and vanilla ice-cream.
Variations:
- Sprinkle with chopped walnuts or almonds when you add your balsamic vinegar before roasting for another 5 minutes. The caramelized, roasted nuts adds another level of flavour.
South Africa is a rich and diverse country with a long history of grape cultivation and wine production. 🍷
In addition to wine production, South Africa is also a major producer of table grapes, which are grapes grown specifically for consumption as a fresh fruit.
With its favorable climate, well-drained soils, and commitment to sustainable farming practices, South Africa is well-positioned to continue producing high-quality grapes and wines for years to come.
Indulge in the taste of pure, handmade quality with our delicious grape jam! Made with only the finest grapes and crafted with love and care 🍇🍇
Get your hands on this one-of-a-kind treat today!
Chapter 2 of 12
Title: “Love”
Author: You
The only person you are ever truly responsible for is yourself. Learn to love yourself, because then you can love everyone else too ❤️
HOW TO ORDER?
🍑 WhatsApp the product(s) and
flavour(s) you are interested in.
📩 Email event information and/or
any custom menu queries.
📍Visit a stockist near you:
shorturl.at/AJWY3
Ons mag maar! 😉
#2023
We’re here for all your catering needs. Our condiments are made using the finest quality ingredients with no artificial colourants or flavours.
100% natural,
No artificial preservatives,
No artificial thickening agent.
*CURRENT PRODUCT RANGE*
375ml Jam Flavours:
Peach, Tomato, Strawberry, Apricot,
Grape, Orange and Whiskey Marmalade.
375ml Chutney Flavours:
Apricot, Spicy Peach
Hot Sauce Flavours:
Habanero (Hot)
#2023
New year,
New beginnings!
SideChef products now also available at Vetkoek Delight.
Make sure to grab some of the best fatcakes on your way out 🤤
https://www.facebook.com/vetkoek.delight.7?mibextid=ZbWKwL
Today is the first blank page of a 365 page book. Write the most beautiful story possible for yourself this year.
Happy New Year 🤍✨
#2023
Tomato Jam (375ml) - R50
📦 Order via DM
📍Delivery available in Wonderboom-South and surrounding areas at addition cost.
While stocks last*
Proud South African Product 🇿🇦
Surround yourself with pizza, NOT negativity this Monday 🍕🤩
Track Summer - Next Route [Audio Library Release]. Music provided by Audio Library Plus. Watch: https://youtu.be/q4PJMwhyuhl
Free Download/Stream: https://alplus.io/summer-next-route
Recipe: Cheesy Garlic Pizza Bread with a Twist
No recipe is ever set in stone. We got creative and added our own little sparkle to this recipe… and there are NO REGRETS! 🤩
Ingredients:
Pizza base: (We doubled the measurements below to create these two delicious pizza bread bases).
- 2 3/4 cup sifted white flour
- 1tsp salt
- 3/4 tsp instant yeast
- 1 tbsp sugar
- 1cup + 2 tbsp room temp water
- 1 tbsp olive oil
Cheesy Garlic Spread:
- 50g butter, softened (not melted)
- 5 cloves garlic
- 2 tsp mixed herbs
- 2 tsp dried oregano
- 1 tsp salt
- Pinch of black pepper
- 1 cup mozzarella cheese, grated
- 1/2 cup cheddar cheese, grated
Extras:
- 1x onion, carmalized
- 1x fresh tomato, sliced
- 3 tbls tomato jam
Instructions
Pizza Dough
- Combine all ingredients in the bowl of a stand mixer fitted with the dough hook. Mix for 1 minute. Let the dough rest for five minutes to hydrate the flour. With the mixer on medium speed, mix for an additional three minutes.
- Drizzle a bit of olive oil on a clean work surface and rub your hands in it. Scrape out the dough from the mixer bowl and shape the dough into a ball by pulling down on either side of the dough with two hands, meeting on the bottom of the dough. Turn the ball and repeat until the dough is smooth. Cut the dough in half and again shape each piece into a smooth ball. Place in an oiled plastic bag or container fitted with a tight lid and place in the fridge for a minimum of 3 hours.
- 90 minutes before you are ready to bake, take the dough out of the fridge, place them on an oiled parchment sheet, and cover it. Meanwhile make the spread.
Cheesy Garlic Spread
- Add the softened butter, garlic, herbs and seasoning to a bowl and mash well with a fork. - Preheat the oven to 200 C
- Lightly flour your work surface and roll out one piece of dough to a rectangle the length of your baking tray. Transfer the dough to a parchment sheet.
Now for the twist 😏
- First spread the tomato jam and then half the garlic spread mix on the dough.
- Sprinkle half of the Mozzarella and Cheddar cheese. Top up with Carmalized onions and fresh tomato slices.
- Slide the parchment paper onto the baking tray and bake for 12 - 15 minutes, until cheese is bubbly and golden on top. Repeat with the second length of dough
- Slice into two finger size in width. Eat hot!
Remember to be creative and add in your own little twist to the recipe if you’d like, and most importantly - Enjoy the process! 😁
Side Chef's Handmade Jams doesn't only have to be used in sweet treats, it is also perfect for your savoury dishes! We levelled up your usual cheesy garlic pizza bread with our delicious tomato jam on the base and topped it of with some fresh tomatoes and caramelised onions 😱🤤 What a GAME CHANGER!
Wonderboom South
0084
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Balsamic and Grape Jam Cooked Pears 🤩 #grape #balsamicpears #grapejam #food #cooking #SideChef Music: https://youtu.be/KBBAvHoAiU0
Surround yourself with pizza, NOT negativity this Monday 🍕🤩 #nomomdayblues #mondaymotivation #nowimhungry #cheesygarlic #pizzabread #sidechef #catering #condiments #tomatojam Track Summer - Next Route [Audio Library Release]. Music provided by Audio Library Plus. Watch: https://youtu.be/q4PJMwhyuhl Free Download/Stream: https://alplus.io/summer-next-route
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