30/11/2024
🌟Turkey Cranberry Wreath🌟
Leftover Thanksgiving turkey? 🦃 Create this impressive wreath featuring a warm cranberry-studded turkey filling.
Ingredients
2 packages (8 oz/250 g each) refrigerated crescent rolls
½ cup (125 mL) mayonnaise
2 tbsp (30 mL) honey Dijon mustard
½ tsp (2 mL) coarsely ground black pepper
2 cups (12 oz/500 mL) chopped cooked turkey
½ cup (125 mL) sliced celery
3 tbsp (45 mL) snipped fresh parsley
½ cup (125 mL) sweetened dried cranberries
1 cup (4 oz/125 g) shredded Swiss cheese
¼ cup (60 mL) walnuts, coarsely chopped
1 egg white
Directions
Preheat oven to 375°F (190°C). Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on a Pizza Stone. Corners of wide ends will touch and points will extend 1 inch beyond edge of baking stone. Arrange remaining 8 triangles in center, matching wide ends. Seal seams using Baker's Roller. (Points will overlap in center; do not seal.)
Place mayonnaise, mustard and black pepper in a large mixing bowl. Chop turkey using Salad Chopper. Add turkey, celery, parsley and cranberries to mixing bowl. Grate cheese using Adjustable Coarse Grater, add to turkey mixture and mix together. Using Medium Scoop, scoop filling over seams of dough, forming a circle. Sprinkle chopped walnuts over filling.
Beginning in center, lift one dough triangle across filling mixture. Continue alternating with outer triangles, slightly overlapping to form wreath. Tuck last end under first.
Lightly beat egg white; brush over dough using Chef's Silicone Basting Brush. Bake 25-30 minutes or until golden brown.
Yield:
10 servings
Nutrients per serving:
Calories 390, Total Fat 25 g, Saturated Fat 6 g, Cholesterol 40 mg, Carbohydrate 24 g, Protein 16 g, Sodium 550 mg, Fiber less than 1 g
Cook's Tips:
If desired, 2 cups chopped cooked chicken can be substituted for the turkey.
Use the Turkey Cranberry Wreath to transform leftover Thanksgiving turkey.
You can shred your cooked turkey or chicken in the Deluxe Stand Mixer with the scraping be**er attached. Mix on CUSTOM speed 1 until shredded, about 30 seconds.
