Zoe's Catering & Events

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Zoe's Catering & Events ZOE'S CATERING & EVENTS
professional planning, delicious taste

14/08/2024
14/08/2024

This classic potato salad is a must-have side dish for summer barbecues and picnics.

Ingredients:
2 pounds potatoes, peeled and cubed
1 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup chopped dill pickles
1/4 cup chopped red onion
2 hard-boiled eggs, chopped
Salt and pepper to taste
Fresh dill (optional, for garnish)

Instructions:
Cook Potatoes: Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 10-15 minutes, or until tender. Drain and let cool.
Make Dressing: In a large bowl, combine the mayonnaise, Dijon mustard, chopped dill pickles, and chopped red onion. Mix well.
Combine Salad: Add the cooled potatoes and chopped hard-boiled eggs to the bowl. Gently mix until everything is well coated.
Season: Season with salt and pepper to taste.
Chill and Serve: Refrigerate the potato salad for at least 1 hour before serving. Garnish with fresh dill if desired.😋❤️

10/08/2024
10/08/2024
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17/07/2024
17/07/2024
17/07/2024
17/07/2024

Sauteed vegetables. Ingredients here 👇

-1 large carrot, sliced
-2 cups medium broccoli florets
-8 oz baby corn on the cob
-8 oz mushrooms (white or brown), in
slices or quarters
-1 whole bell pepper (red, yellow or orange), seeded and sliced
-2 tablespoons of cooking oil (oil
extra light olive or canola)
-2 tablespoons of unsalted butter
-3 cloves of garlic, peeled and chopped
-2 teaspoons ginger, chopped

Sauté Sauce:
-1/2 teaspoon cornstarch
-3 tablespoons low sodium soy sauce
-2 tablespoons of honey
-1/4 teaspoon hot sauce, optional

Instructions:
Prepare the Vegetables:
Wash and cut all the vegetables according to
indications.

Prepare the Sauce:

Cook the Vegetables:
1.-Heat 1 tablespoon of cooking oil and 1 tablespoon of butter in a large skillet over medium-high heat.
2.-Add the chopped garlic and ginger and cook until fragrant, about 1 minute.
3.-Add the carrot and broccoli. Cook for about 3-4 minutes until they begin to soften.
4.-Add the mushrooms and pepper.
5.- Cook for another 3-4 minutes.
6.-Add the baby corn and cook for 2 more minutes.

Add the Sauce:
-Push the vegetables to the sides of the pan and pour the sauce mixture into the center
-Stir continuously until the sauce thickens and coats the vegetables evenly.

Serve:
Remove from heat and serve hot

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17/07/2024
17/07/2024
16/07/2024
12/07/2024
12/07/2024
10/07/2024
05/07/2024

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