Chef Elby

24/08/2024

🧡🧡🧡

29/06/2024

Kimberley Cup Race Day Menu | Send us an email to book your catering in now!

19/05/2024

ENTREE || Beef tartare made from eye fillet, cured egg and truffle dressing, crudités

18/05/2024

TO START || House made duck prosciutto - confit beetroot - hazelnut crumb - beetroot jus - cherry gel - glazed cherries - crostini - garlic cream

02/05/2024

A grazing table for a very special couple made even more special by the beautiful wood boards hand crafted by their aunty and the traditional Australian wedding cake made by Kathryn’s mum 💥🧡

14/11/2023

Send us a message with your bread order for delivery this Sunday! 🥖🥖🥖

29/10/2023

We’re taking bread orders! Send us a message if you’re interested ✨

22/10/2023

It’s bread day here in the Chef Elby kitchen! 🥖🥖🥖

21/09/2023

17/09/2023

It‘s been a crazy few months for us but we have almost made it through thanks to a whole lot of amazing people like Jarrod here ❣️

03/08/2023

Earl grey panna cotta served with a sesame coulis, pine nut brittle and confit apricot ✨

27/07/2023

Passion fruit entremets served with coconut granita and coriander coulis ✨

Inside are layers of white chocolate, passion fruit mousse, a passion fruit and mango gel and a genoise biscuit✨

08/07/2023

Apricot and vanilla cupcakes photographed by the very talented Laura ✨

27/06/2023

Dreamy set up on the beautiful Zenysis ✨ Contact Broome Whale Watching to book in your own private charter with private chef on board! 👩🏼‍🍳

24/06/2023

One of our most highly requested items- Our tomato and pesto bruschetta ✨

29/05/2023

Gluten free never tasted so good! 🤤 This is our gluten free goat’s cheese and sage choux and mini steak tartare ✨

21/05/2023

Gourmet dining, up in the clouds! ✨

Bringing luxury and gastronomy together, who wouldn’t want their plane menu curated by a French Chef?! 👩🏼‍🍳

20/05/2023

22/04/2023

A few plum tarts going out to Airbnb guests this week ✨

26/03/2023

A few take away grazing boxes from last week, everything is 100% home made by Chef Eloïse 🤤

Lemon & cumin beetroot dip with garlic crostini and pea, mint & goat’s cheese tarts ✨

Truffle & cannellini bean dip with poppyseed & paprika lavosh and grilled pepper & olive focaccia ✨

20/03/2023

Grazing board for two ✨

25/02/2023

A menu for the seafood lovers ✨

13/02/2023

Meal kits for Airbnbs all ready for delivery ✨

11/02/2023

Seared duck breast and pomme gratin with a vin jaune and morel reduction ✨

22/01/2023

A glimpse at what your menu could look like💥

This particular menu was for a very special hens dinner party last year! ✨

Chef Elby will curate a menu and create a personalised dining experience for any occasion, combining all of your favourite flavours with our culinary expertise. Send us a message or an email to enquire!👩🏼‍🍳

21/01/2023

Just over a week until we are back in Broome to prepare for a big season ahead!👩🏼‍🍳✨

17/11/2022

We will be out of Broome until early February 2023. Keep sending through your requests and we will work on them whilst we are away. Thank you again to everyone who has supported us this year, we couldn’t have done it without you. We can’t wait to share all of our exciting plans with you for 2023. ❤️ Ruby & Eloïse

14/11/2022

Showcasing some of our favourite dishes | Chef Eloïse’s take on a traditional beef tartare, served with a truffle dressing and cured egg 🍳👩🏼‍🍳✨

13/11/2022

A wedding morning breakfast for a beautiful bride and her bridal party! 🍾👰🏽‍♀️✨

28/10/2022

A few of our Chef’s palate cleansers that are as delicious as the main meal ✨