Sugar Magnolia Culinary & Catering

06/05/2024

❤️❤️❤️

27/02/2024

I think this would make a great appetizer or salad choice for my vegetarians 😋

Basil pesto CAPRESE STUFFED AVOCADO drizzled with balsamic glaze makes an incredible light lunch or snack!
Recipe --> https://cafedelites.com/caprese-stuffed-avocado/

26/02/2024

without a doubt!! 🤪

15/12/2023

I wanted to say thank you for the kind words from Legacy in Wake Forest… We truly enjoyed spending time with you and your residence and seeing people loving our food especially the little ones!! ❤️

21/09/2023

saving for later…😋

It's comfort food done right, and it's welcome anywhere, anytime.

Recipe in comments ⬇️

10/09/2023

"I doubled the recipe to make two loaves for my work potluck and it was STILL all gone in 15 minutes. People were scrambling for the last slice."

Recipe in comments ⬇️

09/07/2023

now this is definitely a road trip that I could get into…😵

22/06/2023

The more you know…😊

A great woman erased from history by idiots. The branding of the syrup was a tribute to this woman’s gifts and talents. Now future generations will not even know this beautiful woman existed. What a shame. The world knew her as “Aunt Jemima”, but her given name was Nancy Green and she was a true American success story. She was born a slave in 1834 Montgomery County, KY. and became a superstar in the advertising world, as its first living trademark. Green was 56-yrs old when she was selected as spokesperson for a new ready-mixed, self-rising pancake flour and made her debut in 1893 at a fair and exposition in Chicago. She demonstrated the pancake mix and served thousands of pancakes, and became an immediate star. She was a good storyteller, her personality was warm and appealing, and her showmanship was exceptional. Her exhibition booth drew so many people that special security personnel were assigned to keep the crowds moving. Nancy Green was signed to a lifetime contract, and traveled on promotional tours all over the country, Her death was in 1923, at age 89. This was a remarkable woman, and sadly she has been ERASED

13/05/2023

nothing better on a hot day than some nice cold Homemade Banana Pudding from Sugar Magnolia Culinary & Catering!! 😋

13/05/2023

It’s celebration season again…
Homemade Southern Potato Salad!!
and yes, we only use Dukes !! 😉

14/04/2023

Ok… I’m game!! 😋

"We made this for Easter brunch and my husband has already requested them again for father's day! The whole family said it was the best brunch to date and how tasty the rolls were. We've got a new family favorite!"

Recipe: https://cutt.ly/N7Wz02Z

29/03/2023

I have peeled so many hard-boiled eggs because of the love of my deviled eggs it’s not even funny, so I think I’m a professional, hard boiled egg peeler!!! 😂

A renowned French chef, revealed a simple hack to make peeling hardboiled eggs easier than ever.

The hard-boiled egg is such a humble food. It can be sliced and added as a topping to fancy toast or to salads. It can be turned into fancy finger foods through deviled eggs. They can even be simply eaten as-is with a little salt and pepper, and maybe a dash of tabasco.

While hard-boiled eggs are easy to make, peeling them is a whole other issue. Once they've cooled down and the peeling begins, it can get quite messy if not downright difficult. The shells end up either getting stuck or just breaking up into a million different little pieces.

Jacques Pepin, is the one who has come up with a pretty simple way of peeling hard-boiled eggs.

See here: https://bit.ly/3vXMWhv

29/03/2023

I figured I would share this before my upcoming venture goes public… but I’m gonna have enough seating so you can stay as long as you want ❤️

29/03/2023

Well, we might as well tempt some of your sweet tooth’s this morning with our decadent Chocolate Trifle…
which we layer with chocolate ganache, chocolate chunk brownies & chopped Heath bars!!!😮

19/12/2022

Bacon for 150 people this morning for the brunch at Carrier Enterprises… Thank you for all your business over the years!! 😊

28/11/2022

Yummmmmmmmm!!! 😵

Whether it's Thanksgiving - or really any time! - my Applesauce Cake with Bourbon Raisins has all the rich flavors of the season - apples, cinnamon, nutmeg, and cloves. Make the cake ahead and frost it on the day you'll serve it. Whoever helps you clean up gets to lick the bowl!

https://barefootcontessa.com/recipes/applesauce-cake-with-bourbon-raisins

📸 : Quentin Bacon Photo

28/11/2022

The more you know…😉

Save all but the liver (which can impart a mineral, bitter taste to stock) for making gravy. Learn more: https://cooks.io/3X5vuXa

09/11/2022

Double Dipped
Old Fashioned Pork Chops…😋

02/11/2022

Uh ohhhhhhhh…😂

27/10/2022

Now, this popcorn is right up my alley…😜

Jade & I love making this sweet and salty Simply7 popcorn mix around Halloween. It's the perfect festive snack for a spooky movie night! https://giadzy.com/blogs/recipes/halloween-popcorn-giada-de-laurentiis

09/10/2022

Feeding a few F3 race teams today!!!
I always enjoy coming here and getting paid for it is just a bonus!!! 😉

30/08/2022

Feeding 75 hungry accountant today!!! 😊

16/08/2022

One of my favorite offices that I cater regularly….Gastroenterology East in Greenville!!! 😊

13/08/2022

The more you know…😊

THINGS YOUR MOTHER SHOULD HAVE TOLD YOU
1. Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.
2. Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!
3. Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.
4. Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
5. To really make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.
6. For a cool brownie treat, make brownies as directed. Melt Andes mints in double broiler and pour over warm brownies. Let set for a wonderful minty frosting.
7. Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.
8. Leftover snickers bars from Halloween make a delicious dessert. Simply chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla ice cream. Yummm!
9. Reheat Pizza
Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza. I saw this on the cooking channel and it really works.
10. Easy Deviled Eggs
Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.
11. Expanding Frosting
When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.
12. Reheating refrigerated bread
To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster.
13. Newspaper weeds away
Start putting in your plants, work the nutrients in your soil. Wet newspapers, put layers around the plants overlapping as you go. Cover with mulch and forget about weeds. Weeds will get through some gardening plastic they will not get through wet newspapers.
14. Broken Glass
Use a wet cotton ball or Q-tip to pick up the small shards of glass you can't see easily.
15. No More Mosquitoes
Place a dryer sheet in your pocket. It will keep the mosquitoes away.
16. Squirrel Away!
To keep squirrels from eating your plants, sprinkle your plants with cayenne pepper. The cayenne pepper doesn't hurt the plant and the squirrels won't come near it.
17. Flexible vacuum
To get something out of a heat register or under the fridge add an empty paper towel roll or empty gift wrap roll to your vacuum. It can be bent or flattened to get in narrow openings.
18. Reducing Static Cling
Pin a small safety pin to the seam of your slip and you will not have a clingy skirt or dress. Same thing works with slacks that cling when wearing panty hose. Place pin in seam of slacks and ... guess what! ... static is gone.
19. Measuring Cups
Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out. (Or spray the measuring cup or spoon with Pam before using)
20. Foggy Windshield?
Hate foggy windshields? Buy a chalkboard eraser and keep it in the glove box of your car When the windows fog, rub with the eraser! Works better than a cloth!
21. Re-opening envelopes
If you seal an envelope and then realize you forgot to include something inside, just place your sealed envelope in the freezer for an hour or two. Viola! It unseals easily.
22. Conditioner
Use your hair conditioner to shave your legs. It's cheaper than shaving cream and leaves your legs really smooth. It's also a great way to use up the conditioner you bought but didn't like when you tried it in your hair.
23. Goodbye Fruit Flies
To get rid of pesky fruit flies, take a small glass, fill it 1/2' with Apple Cider Vinegar and 2 drops of dish washing liquid; mix well. You will find those flies drawn to the cup and gone forever!
24. Get Rid of Ants
Put small piles of cornmeal where you see ants. They eat it, take it 'home,' can't digest it so it kills them. It may take a week or so, especially if it rains, but it works and you don't have the worry about pets or small children being harmed!
25. Dryer Filter
Even if you are very diligent about cleaning the lint filter in your dryer it still may be causing you a problem. If you use dryer sheets a waxy build up could be accumulating on the filter causing your dryer to over heat. The solution to this is to clean your filter with with a toothbrush and hot soapy water every 6 months.
☆ Thank you all for passing my things around and sharing ☆

28/07/2022

The more you know!! 😊