Amazing Graze

25/06/2023

Sunset in Lisbon, wedding love and grazing boards. Memories, friends and fun

24/06/2023

Special occasions are easier when you have a little help. Loved Iris’s review! Thank you and happy 10th wedding anniversary

24/06/2023

Not a food related post but…Many of you ask who styles my hair. Here is Pèpp, the talented, hardworking and gorgeous human .clandestino.

24/06/2023

José Avillez congratulations! A well deserved accolade to you and your team.

24/06/2023

What a lovely group of ladies Amazing Graze had over for the Algarve cooking workshop. Lots of laughs and learning. We accomplished: Basic Portuguese grazing board for starter, seafood cataplana for main and a lemon tart for dessert. Not to mention the wonderful wines from . I love my job

24/06/2023

01/06/2023

Learning about Portuguese cheeses and how to create a Portuguese grazing board. Lots of fun creating this grazing board.

18/05/2023

“Why does my bread consistency not come out like I want in this country!? What flour should I have used?”

How many times have you stared at the flour in the supermarket and almost in tears in the aisle?

I hope this infographic will help you make your favourite family loaf or cake, no matter where in the world you are.

17/05/2023

Test kitchen for a monkfish, prawn and clam cataplana. Monkfish, also known as the poor man’s lobster, isn’t as scary as it looks to prepare.

11/05/2023

Classes held in Estoril. Minimum of 4 people and maximum 6 in a group. Get in touch to book a class

10/05/2023

Slots now open for the quintessential Portuguese cooking class. DM me for more information.

10/05/2023

Learn how to make Bacalhau à Brás when you do the quintessential Portuguese cooking class. All lessons are in English.

17/03/2022

Throw back Thursday to a grazing table in Lisbon.

10/07/2021

Apero time.

02/07/2021

This little lockdown project has grown. Thank you for all your support over the past year. What a journey we have gone through together.

02/07/2021

Always a pleasure working with professional crew and owners. FD Yacht Cascais

12/06/2021

Grazing boards and cupcakes kind of Friday Farewell. With special thanks to Sloane for the most delicious carrotcake cupcakes we have tasted in ages! You are super talented young lady. Supporting Sloane also helped her work towards her goal of raising money for the Luekemia lymphoma Society.

20/04/2021

01/10/2020

South Africans in France and lovers of biltong, chillibites and dry wors.....get The Biltong Lady on Your speed dial: +33631706709.
Munching on the stuff right now as I type-do it. She delivers to all super yachts and areas in Cannes, Antibes on her super cute vespar.
Yes... She delivered to Portugal for us to try.

26/09/2020

The caption on this says it all. Bespoke Côte de bœuf grazing table.

26/09/2020

Been a bit quiet on the social media stream. We still here creating and feeding.

04/09/2020

Bunny chow getting some recognition on BBC.
Want to try some? Amazing Graze’s South African board features mini bunny chow.

30/08/2020

Been allowed to put a graze board (unwrapped) on this engine was a privilege.

30/08/2020

I feel the need for speed but first, let’s graze.

25/08/2020

Moments to celebrate. I have a great coach who drops little thoughts in my head. I just had to share his latest one with you:
"Don't judge each day by the harvest you reap, but by the seeds you plant"
- Robert Louis Stevenson.

22/08/2020

Roasted Beetroot and wasabi hummus inspired by these gorgeous colours outside. Did you know the Bougainvillea bract is edible?

21/08/2020

Getting into the weekend groove. Ya, ya, it’s Friday

20/08/2020

A great Graze board start. All cut and ready to pick at.

14/08/2020

Gorgeous couple, gorgeous photos. The inspiration behind Amazing Graze Friday Date Night.

14/08/2020

Friday night date night. Did you book your Graze box? If not, get orders in for next week. Photo credit: JJMT Photography.