The Sunday Spoon Kitchen

06/08/2023

Hubs was in the mood for a lil' Sunday scarp!

11/06/2023

Tell me its summer without, yada, yada, yada...
This meal was eaten literally every Saturday night at my Grandparents house. But in the summer corn made a guest appearance, but never with butter and salt- that would be a sin for Grandpa Frank. Red wine a must. Here's to Saturday night on a Sunday, because hey, its summer!!

07/01/2023

New Year, new sh*t. Cappelletti Spritz, a cross between Campari and Aperol paired back to the usual spritz suspects. Try this now. Thank me later.

18/09/2022

Wouldn't be Sunday without some sauce! Fried some eggplant and threw it in there- remains me of my grandma rose ❤️❤️

05/01/2022

brunch with at Sadelles is stuff brunch dreams are made of.

02/09/2021

I started this blog last year after being laid off from my job after 13 years. I have always loved cooking and entertaining and with my future never looking so unclear I figured why not do something I love with all this extra time on my hands… then I got pregnant… Now our newest addition (baby girl Nina) is 7 months old and I am finally getting back into my cooking again and excited to announce the launch of my website/blog @ thesundayspoonkitchen.com
Link also in bio.

I couldn't have picked a dish that embodies what my blog and cooking is all about better then Braciola. This classic Italian American dish is the dearest to my heart. The inspiration behind my cooking comes from my Grandma Rose Zumbo, the queen of the Sunday Dinners. This dish was shared at our dinner table, many Sundays celebrating birthdays, holidays, and enjoying time as a family. This recipe is truly a love letter from my family to yours. I hope you enjoy the website and looking forward to sharing more Sunday-inspired recipes with you all.
Xoxo Nicole

26/11/2020

It’s always best to recruit help from your sister and wiser aunt when it comes to recipes that are time consuming and family traditions. Like our families Escarole and Meatball soup! Maryellen King

25/11/2020

What’s everyone making for Thanksgiving this year? Since we aren’t hosting
a big dinner this year we’re trying our hand at butchering our turkey so we can roast the dark meat and white meat to perfection.

01/11/2020

It’s been a while since I posted but stick around this month for some fresh takes on Fall food to add to your Thanksgiving spread this year. Starting with theses popovers and herb butter! There a lovely way to greet those early bird guests!

22/09/2020

Had fun last night hosting a virtual pizza making class. Here’s a look at the sausage and pepper pie the class made!

19/09/2020

Making some homemade apple sauce on this chilly Saturday in NY.

18/09/2020

BRB making a quick BLT.

18/09/2020