Backs Foodie Page and Reviews

09/07/2022

Getting back in the game!

07/07/2022

Hey we're gonna throw down a little Tomorrow at the Exit West Concert that Coyote Ridge Events is putting on at Pathfinder Park in Florence Co. If you're in the area come check it out. 10 dollars order online or 15 at the door. Dust off those Dancing Boots and come boot scoot with us. We have a Tequila Bar featuring Casazul Tequila / Robert 100Proof Distro, Colorado.

29/05/2022

Flat-Top Chimichangas. Brisket, Al Pastor, Chicarrone Refried Black Beans, Chorizo and Chipotle Fried Rice. We topped it with Queso sauce, Garlic Creme Fresca, and Corn Salsa.

19/05/2022

03/04/2022

Here's a pic of our VIPs that showed up over Spring Break. Love it when my family is together. My kids help me plan menus and we all cook together. Since they were all very little. Since I was a teen. My Grandma always had me in the kitchen helping, wether at the house or with her at work. Soon after I moved in with her she had some health problems that kept her out of a commercial kitchen, and she raised me off her disability/SSI, foodstamps/commodities. So around 300-400.00 a month. Everything, I mean everything was budgeted. So we always ate at the house. We might as well been a commercial kitchen. Everyone wanted to come to our house to eat!! I remember anyone and everyone would talk about Grandma's cooking. When people knew she was bringing food to the potlucks, they'd start making sure they knew where Shirley's food was, so they could get some. I didn't figure it out till I got older, that what everyone could taste in her cooking, wasn't the right balance of seasonings, or the fresh herbs, it wasn't the bacon fat, or special way to get the yeast right to make the perfect loaf of fresh bread... Btw, you could smell that fresh bread as soon as I got off at the bus stop all the way down the street...The main ingredient she used was Love. When you put love into cooking, you can't just taste it, you can feel it. You can taste the passion. That's a gift Grandma passed me that I cherish to this day. Although It's tough, ( kinda not really, LOL!) I've decided to stop the business side of my culinary life. Times have changed. I've missed out on so much life, chasing the wrong things. I want to slow down, and enjoy what time is left, as this world keeps getting crazier. I decided this a looong time ago. We were gonna try and do a few caterings here and there and some events, but yeah.(Haters)... When I cook from now on, it's because you're family. Family isn't always blood related! I've been able to meet cool ass people along the way! Seen some cool ass s**t as well(what I can remember). 🤪 I'm going to be keeping the page up. I still wanna show what good stuff we throw down, and just because I don't want to cook for a living anymore, doesn't mean I won't pop up in a kitchen somewhere. That's just something you can't takeaway, Heard!! Remember when chasing your dreams to make it worth it. Friends and family come and go You can replace, money and things. What you can never get back is time! Enjoy it around people you love!

21/03/2022

Smoked some ribs, did a little Jamaican spin on em. Smoked Tri-Tip, Turkey Thighs, a Chorizo, Gouda and Smoked Beef Cheek Stuffed Jalapenos, Brocolini. Candied Bacon Mashed Sweet potatoes. All with a Casazul Silver Prickly Pear Margarita.

20/03/2022

Awe Damn!!

16/03/2022

Polynesian Night. We did some nice fusion. Korean Grilled Pork, Veggie Fried Rice, Lumpia, Crab Rangoons, Musubi, and some Wonton Chips. Paired with Casazul Extra Anejo.

02/02/2022

Got some VIP's coming in March. They got hold of me about menu's for a week. Polynesian, Tex-Mex, Craft Burgers, Breakfast, and of course a little Pit Action.

18/12/2021

I forgot to take the before pics, but Thank you to the Hamilton Sweet 16 party! Y'all were a great crowd!!

28/11/2021

Got to intertwine two different opportunities this weekend. Thanks to 420 Farmacy and Brown Irish Solutions for letting us be a part of the Patient Appreciation Day!

07/11/2021

Who'da thunk it. Had a great time at the Auction today! Sold out!!

05/11/2021

Come see us tomorrow in Penrose Co. Come find a good deal and get some grub while you're at it.

04/11/2021

Here are more pics from the Cantwell Wedding. A really love getting 1st's in life. Jimmy really loved the Brisket. The Bride and Groom got to share a little bite of the brisket together.

03/11/2021

This Weekend Nov 6th, we will be sat up at an Auction right outside of Penrose Colorado. 724 Q Street. The weather looks like it's gonna be all over the place, so I guess we will be too. We're gonna have brisket Chili for Frito Pies, Chili Dogs, and Nachos or get a hot bowl. Broccoli cheese soup, Sandwich melts, and some other goodies. Come on out get some grub and maybe get the deal of a lifetime at the auction!!

03/11/2021

On October 16th we had the honor of being part of the Cantwell Wedding. We'll have pics of the food later on . Jimmy and Autumn thank you for letting us feed your family and friends!! We wish you both the best and an eternity of love and happiness!!

22/09/2021

Had a dang good time out at the Florence Rodeo! Thank You John and Liz Denson for inviting us. Look forward to next year!!