Chef In My Kitchen

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Chef In My Kitchen Personalized in-home cooking experience! Bringing restaurant quality meals to your kitchen.

11/02/2025

This Tip Tuesday, let's dive into a cooking method that you have probably done and didn't even realize it: Master the Art of Sautéing

04/02/2025

There are so many good options for produce this time of year, you just need to know how to use it!

For this Tip Tuesday, we gave you 3 recipes to enjoy this delicious produce.

Recipe #3 is my personal favorite!

28/01/2025

Rice pilaf, seems simple right? Such a humble staple ingredient that stumps a lot of people. We hear it all the time!

This Tip Tuesday, we wanted to share with you the proper Rice Pilaf method that they teach in Culinary Schools. Here ya go, you future rice pro!

Oh, and we left you with 1 sweet and 1 savory recipe at the end!

21/01/2025

Tip Tuesday forcuses on building flavors in your food with aromatics this week.

Drop questions below and we will feature them in an upcoming Tip Tuesday!

14/01/2025

For Tip Tuesday this week we are sharing the best produce to buy right now and what to make with it.. in 20 minutes or less!

07/01/2025

The Art of Mise en Place is something Chef Mary talks about during cooking classes all the time. This TIP TUESDAY, let's share it with you!

31/12/2024

This is one of Chef Mary's favorite utensils to use in the kitchen and it has so many uses!

Do you have one of these microplanes? Did you know it can zest or grate more than just lemons?

10/12/2024

A lot of us like to bake during the Holiday Season and sometimes we forget a thing or two at the grocery store! This Tip Tuesday, refer to this guide for baking substitutions!

26/11/2024

We wanted to help set you up for success for Thanksgiving!

Here are some super easy recipes to follow for the big day!

19/11/2024

If you are a foodie like we are, we try to find creative ways for gifts so our loved ones fully enjoy the experience!

Here are some Culinary Themed gift ideas this year, and I hear the last one on the list is by far.. the BEST. :D

Small Businesses are the heartbeat of all of our communities. We want to thank each one of you for supporting our locall...
06/11/2024

Small Businesses are the heartbeat of all of our communities. We want to thank each one of you for supporting our locally woman owned small business! If you have ever used any of our services: cooking classes, catering, private dinners, and so on, we want to extend a HUGE THANK YOU!

This year, is on 11.30.24!

Support local business for gift giving this year!

Check out our services and gift cards here: untamedchefva.com
Check out our services and gift cards here: chefinmykitchenva.com

05/11/2024
29/10/2024

Holiday meal planning 101 - we all could use a little help, right?

This Tip Tuesday, we give you a quick guide to help you plan for your guests!

22/10/2024

Good knives will last you a life time with the right maintenance and storage.

This tip tuesday, learn just that!

08/10/2024

Making the perfect boiled egg takes practice and patience.

Master the art of boiling the perfect egg! 🍳 This Tip Tuesday, we're sharing tips for creating the perfect soft-, medium-, or hard-boiled egg.

September's review drawing goes to: KARA LINDENMOYER!Thank you for sharing your experience from Chef In My Kitchen
03/10/2024

September's review drawing goes to: KARA LINDENMOYER!

Thank you for sharing your experience from Chef In My Kitchen

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Videos

This Tip Tuesday, let's dive into a cooking method that you have probably done and didn't even realize it: Master the Art of Sautéing

There are so many good options for produce this time of year, you just need to know how to use it! For this Tip Tuesday, we gave you 3 recipes to enjoy this delicious produce. Recipe #3 is my personal favorite!

Rice pilaf, seems simple right? Such a humble staple ingredient that stumps a lot of people. We hear it all the time! This Tip Tuesday, we wanted to share with you the proper Rice Pilaf method that they teach in Culinary Schools. Here ya go, you future rice pro! Oh, and we left you with 1 sweet and 1 savory recipe at the end!

Tip Tuesday forcuses on building flavors in your food with aromatics this week. Drop questions below and we will feature them in an upcoming Tip Tuesday!

We exist of bring Chef quality meals to the comfort of your home. Book us for a private Chef experience today! #untamedchefva #chefinmykitchen #learncookeat #chesapeakeva #culinaryentertainment #localbusiness #womenownedbusiness #hamptonroads #cookingclasses #chefstables #catering #privatechef #teambuilding #datenight

For Tip Tuesday this week we are sharing the best produce to buy right now and what to make with it.. in 20 minutes or less!

The Art of Mise en Place is something Chef Mary talks about during cooking classes all the time. This TIP TUESDAY, let's share it with you!

This is one of Chef Mary's favorite utensils to use in the kitchen and it has so many uses! Do you have one of these microplanes? Did you know it can zest or grate more than just lemons?

Gift cards are a hit for the holidays. Give the gift of experience with CULINARY ENTERTAINMENT! https://untamedchefva.com/gift-cards

A lot of us like to bake during the Holiday Season and sometimes we forget a thing or two at the grocery store! This Tip Tuesday, refer to this guide for baking substitutions!

We wanted to help set you up for success for Thanksgiving! Here are some super easy recipes to follow for the big day!

If you are a foodie like we are, we try to find creative ways for gifts so our loved ones fully enjoy the experience! Here are some Culinary Themed gift ideas this year, and I hear the last one on the list is by far.. the BEST. :D

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