Plantiful believes by making plant based options a reality for all communities we provide a healthy
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While we are taking time to recover, make sure to check out our conversation with Voyage Atl!
Today we’d like to introduce you to Adrianna Ruiz. Hi Adrianna, we’d love for you to start by introducing yourself. Plantiful was founded on the principle of bringing veganism to the table as an accessible option for all families. Most people who are interested in eating plant-based foods do not...
‼️important update‼️
We had big plans for you for September, but unfortunately - we need to take a break.
Our chef has contracted the Delta variant of COVID-19 (after being fully vaccinated since April) and will not be able to prepare meals for a few weeks.
Your health and safety are our number one priority. We will be returning once all symptoms are gone & we have a negative test. I’m sorry for any inconvenience this may cause.
In the mean time, please check out our article (link in bio) that we had the pleasure of doing with the wonderful Dianne of !
Ordering for our august menu is open now! ✨ make sure to get your orders in Thursday before 3 pm for pickup / delivery on Sunday!
Can’t wait to vend Bien Vegano farmers market this weekend! Come by and try some of our specially curated menu for this event as well as some beer from second self & more!
✨⬇️Event page below ⬇️✨
https://facebook.com/events/s/bien-vegano-atl-farmers-market/913291242573672/
Join us July 14th (next Wednesday! 🚨) for St. Mikal the Mediocre’s BEARthday at Heck.house! We’ll be roasting & toasting to Michael for his birthday and what better way to toast than with a taco? Don’t miss out!
Event link: https://fb.me/e/2xIkpe2v4
July is here and so is our July menu! We have 2 events planned for you this month as well as a few contests & more! 🎉 ordering for next weekend is open NOW on the website, don’t hesitate!
🎶 “You can plan a pretty picnic but you can’t predict the weather” 🎶
Unfortunately “smothered, covered & topped” is tentatively rescheduled as Southern Fried Q***r Pride artist market is rescheduled! We are excited to expand more on the concept in time but until then, ordering is still open! Only a little time left to order watermelon basil jalapeño salad & more as we go into July!
🍳🔥 Southern Fried Q***r Pride FESTIVAL ARTIST MARKET MENU ANNOUNCEMENT 🔥🍳
Smothered, covered & TOPPED! An all vegan, all day brunch pop up! We will have all the classics to build your own omelette OR southern style hashbrowns AND homemade vegan breakfast meat! Available 1-6 (or sell out!) Sunday June 27th! 🎉 🎉
Make sure your bases are covered this week by getting your order in before 3 PM today! Don’t have time to cook a grain for your weekly meal prep? Or simply just want some garden fresh items to get through the week? We’ve got you covered at plantifulcreations.com
We will be vending Southern Fried Q***r Pride festival! 🎉 menu to be released in a few weeks, but you KNOW we’re gonna go all out to celebrate! Come say hello!
🌈 the second picture is from our lovely time at Heck.house this past weekend, we were privileged to join them in the first outdoor Then What? Live in over a year, curated by the fantastic Kit Fay - and got to hear some amazing writings, music & enjoy the company of fellow vendors SunniSweets & Green.Nomad.Food! Thank you for cultivating such a great environment, & Paula Novelle Davis thanks for the photo!
Our June menu is LIVE! Ordering is open until 3 PM Thursday, and we have SO many delicious treats in store for you this month!
Why you should be so excited about June:
🏳️🌈 It's Pride month! In case you forgot, Plantiful is q***r owned and operated. I can't think of a better time to support small, q***r owned businesses.
🌱 The word of the month is FRESH! We are using garden fresh herbs, vegetables and more with this month's menu as they are available, so you really don't want to miss out!
🧊 We are still redistributing food to for only $5! We usually can match or double your donation - so with your help of covering supply cost, we can provide fresh meals to those in need!
🎊 We have an event coming up at the end of the month - now that the vaccines are becoming more available, we feel comfortable vending, so you can come out and say hello and enjoy some fresh air AND fresh meals! Keep your eyes peeled on here & in our email list for more details! Not on our email list? No problem! DM me your email to stay up to date on ALL of the Plantiful happenings, order reminders, exclusive content & more!
We are so excited to be a part of Heck.house’s Then What? Open Mic Reunion! Event page below to RSVP, come through and support some performers and maybe share something yourself!
https://fb.me/e/2bFdSXxOn
Come join us to skate, munch and raise money for a good cause! Head over to plantifulcreations.com to preorder, they’re only open til Thursday at 3!
TOMORROW! 📣 we are teaming up with some very talented local artists to bring an amazing market to West End! Bring your appetite and support local artists for a good cause! A percentage of the profits we make from this event will go towards our friends at ! But that’s not all, you could win a FREE plate! 👀
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Just share this image and tag us before Sunday morning, each post is an entry and a winner will be chosen Sunday morning! Make sure you are able to come and pick up your free meal Sunday and support some of these other fabulous vendors, you don’t wanna miss this!
Did you know our shroomy carnitas are made with a blend of crimini mushrooms, oyster mushrooms & shiitake mushrooms - all dehydrated in house? They’re dehydrated in a homemade oil and seasoning blend, and the rehydrated in our Mojo sauce to make for DOUBLE layers of flavor! 💥 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Did you know mushrooms are rich sources of zinc & potassium? Paired with our orange juice based Mojo sauce & garlic for an extra anti-inflammatory property, and an extra kick of vitamin c! these carnitas are free from cholesterol and full of nutrients to keep your taste buds at attention & your body at bay for seasonal allergies! 🤧
Meet our mouth watering combos available to order NOW! Pictured in order:
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Pic-a-nic basket: a refreshing mix of soy nuggets, arugula and artichoke salad, thyme & tarragon macaroni salad and 4 oz of honey mustard. Perfect for a spring picnic with friends!
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Hearty cakes: Italian style polenta cakes, topped with chickpea patties and pesto rosso - our premium sundried tomato pesto made which house dried tomatoes!
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Whole food plant babe: who said oil & salt free has to be boring? Quinoa made with fresh salsa verde, habanero hearts of palm ceviche and our herbed chickpea patty with a side of our agave mustard.
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Taco night: Freshly made salsa verde quinoa, our premium shrooms carnitas (house dehydrated and stewed in homemade mojo sauce), habanero hearts ceviche AND chipotle mayo! 🌮 tortillas not included!
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“Out of the kitchen” bowl: If you can’t stand the heat... 🔥🥵 this bowl kit includes 3 bean chipotle chili, salsa verde quinoa base and a hefty serving of chipotle mayo!
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Herb’s the word: An herbacious combo of our herbed chickpea patties, arugula and artichoke salad with an herbed dressing & our thyme & tarragon pasta salad - all made with FRESH herbs for a perfect spring treat!
Our highly anticipated announcement is finally here! We will be serving up fresh, delicious and always vegan meals with soy free, gluten free and whole food plant based options! You can choose from one of our combos or make one yourself by ordering individual menu items! We also have monthly plans available to keep your fridge stocked all month long! What are you waiting for? Head over to plantifulcreations.com & order now for delivery & pickup 4/9-4/11!
4.2.21
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Plantiful has survived the loss of 3 business partners, moving locations and a global pandemic all within the timespan of the first year of business. I knew going into opening a small business that it wouldn’t be easy, but I could not have predicted all of the challenges & changes that this business has endured.
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We are trying something new in April, and I hope you are inclined to try it! With more accessible pricing & more versatile options (soy free, gluten free and whole food plant based) we hope that we can make our way into your kitchen & give you more free time to do what you love!
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Our goal has always been accessibility, offering lower prices & delivery options, and for a while, we got away from that. So after some reflection, I present to you, our vision & mission statement.
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VISION
Plantiful believes by making plant based options a reality for all communities we provide a healthy way to enjoy your meals and amplify time to do the things you love.
MISSION
From the beginning, we saw a need to close the gap between healthy options and healthy eating by prioritizing communities that otherwise may not have options for fresh, healthy prepared meals. Today, we execute this by providing meals at a low cost and by offering donations to other food justice organizations with purchase!
We are changing our order protocol up a bit. Ordering is now ALWAYS open! That's right - you can order any time or any day. Delivery will still be Friday - Sunday, and any orders placed during the week will be honored in that delivery / pick up time - meaning if you order on Friday - Sunday, it will be delivered the next weekend!
We also want to thank everyone who ordered this week, with the included donations in your order we are providing ingredients for burritos for a local food justice organization - Soup for my family! This project is centered in mutual aid and focused on providing healthy, vegan meals to our houseless neighbors. Don't forget, if you'd like to opt out of a donation with your order, simply use the code "JUST4ME" when you order!
Last but not least, keep your eyes peeled for our next Instagram contest coming this week!
Take a look at these spicy pea bites before they go in the oven! A generous mix of green peas, chickpeas, flax seed and a signature seasoning blend make these gluten free, soy free, no oil, whole food plant based flavor bombs a unique addition to any meal, or an energizing mid day snack!
Come join us in a little over an hour for Trivia on our Instagram! Not only will you win something for yourself, but for your community, too!
Some new changes for the month of March!
🍴 Monthly plans are BACK, make this month easy on yourself and let us plan for you, you and your partner or your family! We have plans for everyone!
🍴 We have some incredible new menu items such as chili with homemade steak, macaroni and cheese with homemade cheese AND bacon, and breakfast covered, too!
🍴It’s our anniversary month! We’ve made it through these strange times because of YOUR support, so we want to give back to you! Stay tuned on our Instagram for giveaways, contests & more - all with unique prizes!
🍴Last but certainly not least, we have included the price of donations in our menu items so we will be donating to local food justice initiatives with every order! Of course, you may also opt out of this if you choose.
Phew - that’s a lot! Thank you for reading, we can’t wait to bring you convenience, comfort and unique flavors to your home!
Crab cakes & potato soup on a warm spring day.. 😌
This is the *last* week to order potato soup and crab cakes! We will be transitioning into our new March menu next week so if you wanted to try them but haven’t gotten a chance, this is it! Everything comes frozen, so enjoy it at your leisure!
Ordering is open until 3:00 PM today!
Our pound cake is made with strawberries baked inside & topped with a glaze made with fresh strawberries. pomegranate, agave & balsamic! Perfect for celebrating or just to treat yourself throughout the week. Your last day to order it is tomorrow, and you can order it by itself or as a part of one of our combos!
Our weekly specials are here & only available to order until Wednesday, so don’t sleep on these delicious new options and give yourself or someone you love the gift of free time!
Ordering closes in a few hours, don’t miss out on our one-time-only specials this week!
Our stuffed pepper special this week is roasted red pepper stuffed with quinoa, beans & onions with a signature seasoning blend, topped with salsa. This dish is soy free and gluten free, and available this week only!
It’s a new week and we’ve got some specials for you! Also, introducing, our new Combos! Perfect for a couple or a family, and more affordable than groceries for the week! Why not take some time back from your week and leave the cooking to us?
We still have loaded potato soup, crab cakes and enchiladas! See pricing, pictures & more at Plantifulcreations.com
Don’t miss out on our creamy potato soup - made with homemade cheese and bacon. 😋 ordering closes at 3:00 so head over to plantifulcreations.com to get your order in!
215 Laredo Drive
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Our pound cake is made with strawberries baked inside & topped with a glaze made with fresh strawberries. pomegranate, agave & balsamic! Perfect for celebrating or just to treat yourself throughout the week. Your last day to order it is tomorrow, and you can order it by itself or as a part of one of our combos!
Ordering closes in a few hours, don’t miss out on our one-time-only specials this week!
Don’t miss out on our creamy potato soup - made with homemade cheese and bacon. 😋 ordering closes at 3:00 so head over to plantifulcreations.com to get your order in!
Be sure to get your orders in today by 3pm!! Last chance for these items from feedback: Butternut squash quesadillas Cabbage rolls White beans and orzo soup Chipotle molasses tofu
Order deadline is 3pm! Blue plates are $11 Specials are between $9-$12 A la carte sides start at $10.50 for 16oz Check out the combos to bundle and save!
Freefoodcommune had boxes and boxes of fresh, local organic produce that would otherwise go to waste. We donated to FFC and got about 10 boxes of food to redistribute to those who couldn’t make it to pick up, and the rest to cook and distribute to those without food security. Food security during COVID is significant and organizations like FFC, Lakewood Environmental Arts Foundation LEAF, Free99 Fridges & Food 4 Life (Atlanta Survival Program) are making sure that the community stays nourished during these times. Please consider donating to or volunteering at one of these organizations. I spoke with the fabulous author, Luna about the importance of grassroots movements like these in her article for Toward Freedom here: https://towardfreedom.org/story/keeping-atlanta-fed-through-covid-19/
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