Unfolding Lovely Eats

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Unfolding Lovely Eats We are a personal chef business located in the DFW, Texas area. We provide meal prep services, small event catering, and consulting.

We're excited to talk to you about your needs!

We took a little break today and spent some time in the woods and in worship. I'm thankful for a God who sacrificed His ...
29/03/2024

We took a little break today and spent some time in the woods and in worship. I'm thankful for a God who sacrificed His most beloved for me. And you. 🧡🧡

I love carbs, we know it--but there's something about straight meat and veg that's incredibly satisfying. This pan seare...
28/03/2024

I love carbs, we know it--but there's something about straight meat and veg that's incredibly satisfying. This pan seared Coulotte steak topped with chimichurri was an inexpensive delight on top of simple roasted summer squash and zucchini.

I love springtime foods! And summer foods. Well, autumn and winter, too. 🤪

Fruit is fun! That's a whole sentence. 😍 When someone says, we like melon--we give them melon. And all the other things....
24/03/2024

Fruit is fun! That's a whole sentence. 😍 When someone says, we like melon--we give them melon. And all the other things. 😉

I headed to the kitchen early this morning to make these buttery, soft sweet potato scones. These are one of the newer i...
23/03/2024

I headed to the kitchen early this morning to make these buttery, soft sweet potato scones. These are one of the newer items on my menu and they've been moving fast! They are so good! I sneaked a couple for myself this morning. 😉🤷🏻‍♀️

One of this weeks meal preps was a beef and lamb ragu over a gorgeous trumpet pasta from and it was everything. The sli...
23/03/2024

One of this weeks meal preps was a beef and lamb ragu over a gorgeous trumpet pasta from and it was everything. The slightly gamey lamb took it just a little notch forward.

Birthday treats for one of my kiddos at school today! I'm a really lucky person. 🧡🧡
21/03/2024

Birthday treats for one of my kiddos at school today! I'm a really lucky person. 🧡🧡

We did a little something that seemed weird at first, but when I say this is going to a normal rotation immediately--you...
19/03/2024

We did a little something that seemed weird at first, but when I say this is going to a normal rotation immediately--you know it's GOOD!

Chicken sausage with peppers and onions over curry quinoa.

Beautiful beet and potatoes hash with perfectly cooked eggs. You wouldn't have to twist my arm to make this again! ...
16/03/2024

Beautiful beet and potatoes hash with perfectly cooked eggs. You wouldn't have to twist my arm to make this again!

You guys, guess what?! Unfolding Lovely Eats will be offering a Summer Lunch Program to everyone this summer! Well, ever...
15/03/2024

You guys, guess what?! Unfolding Lovely Eats will be offering a Summer Lunch Program to everyone this summer! Well, everyone who's local—sorry, faraway friends.

We know it can be a burden for busy families to think about lunches during the summer months when school is out, and summer camps are in session. The great news is that we don't find it burdensome at all. In fact, we LOVE summer lunches!

Below, you'll read the quick rundown, but for more information, please click here to complete the short form, and I'll email you directly to talk specifically. https://forms.gle/BsLeETEaw3Xd2Rxr9

I'll create a menu—one for littles and one for bigs. The little lunches will be served cold only and will include a main, fruit or veg, a snack, a sweet, and a drink. The big lunches will be meal-prepped lunches meant to be warmed in the microwave and will include a complete entree (protein and sides or salad with protein or whatever we come up with).

Little lunches will be $50 per week and Big Lunches will be $60 per week.

If you'd like more information or if you're a small child care facility, church, or summer camp provider, please click here: https://forms.gle/BsLeETEaw3Xd2Rxr9

For me, my own self, I made this beautiful bolognese to top a beautiful fusilli. I don't cook for myself often, but whe...
11/03/2024

For me, my own self, I made this beautiful bolognese to top a beautiful fusilli. I don't cook for myself often, but when I do, I'm going all in. 😍

I've been so busy cooking that I haven't had time to take photos! I sneaked a couple at this afternoon's event, but only...
10/03/2024

I've been so busy cooking that I haven't had time to take photos! I sneaked a couple at this afternoon's event, but only a couple and they aren't even good. 😂

It was my first time making spring rolls, though. That was fun!

Risotto. That's the post.
21/02/2024

Risotto. That's the post.

Baptism Sunday today! Our Ambassadors loved, ushered, celebrated each person who made a choice to change their lives to...
18/02/2024

Baptism Sunday today! Our Ambassadors loved, ushered, celebrated each person who made a choice to change their lives today. And then we eat! 🫶🏼🫶🏼

Round 2️⃣ for birthday baklava in February. If it's a new tradition, I'm here for it!I won't say that it's the best bakl...
15/02/2024

Round 2️⃣ for birthday baklava in February. If it's a new tradition, I'm here for it!

I won't say that it's the best baklava you've ever tasted, but I will say it's the best baklava I've ever tasted. 😂😂

if you are ever interested in having some and would like to place an order, please tell me! It's truly one of my favorite things to make. 🧡

I'm not saying my meat and cheese board is better than yours--but maybe it is. 🤷🏻‍♀️Super Bowl halftime snacks were NY s...
12/02/2024

I'm not saying my meat and cheese board is better than yours--but maybe it is. 🤷🏻‍♀️

Super Bowl halftime snacks were NY strip steak bites, pico de gallo, sautéed onions, smoked chili cheddar queso, and Julio's seasoned tortilla chips! 😍😍

I love a good, easy meal prep. This garlicky and buttery chicken thighs with garlicky and buttery green beans and creamy...
11/02/2024

I love a good, easy meal prep. This garlicky and buttery chicken thighs with garlicky and buttery green beans and creamy mashed cauliflower makes a perfect low-carb meal prep!

I tried making a risotto type dish with cauliflower, quinoa, other super grains, and a bit of cream cheese. What I learn...
11/02/2024

I tried making a risotto type dish with cauliflower, quinoa, other super grains, and a bit of cream cheese. What I learned was: it doesn't work--ish.

And also that it does work--ish.

For dinner tonight, I enjoyed a silky, salty, protein packed dinner that was sorta like risotto but really a delectable quinoa/super grain dish cooked kinda traditionally and also not really. 😂

I'm as confused as you, but my tummy's full! 🧡🧡

Spending my Saturday night prepping for a busy Sunday! The day was spent in ALL the grocery stores, and I can think of o...
04/02/2024

Spending my Saturday night prepping for a busy Sunday! The day was spent in ALL the grocery stores, and I can think of only a few other ways I'd have rather spent it.

What'd you do today?

We received our first order for "birthday baklava" (it's usually only popular around the holiday season), and now I thin...
01/02/2024

We received our first order for "birthday baklava" (it's usually only popular around the holiday season), and now I think birthday baklava should just be a thing! 😘😍

Look, if you're a Sunday afternoon client, the bonnet is coming with me to the kitchen. If you're a Sunday afternoon cl...
28/01/2024

Look, if you're a Sunday afternoon client, the bonnet is coming with me to the kitchen.

If you're a Sunday afternoon client when the Lions are fighting for the Superbowl, this face comes with it. 😂😂

Roasted Cherry Tomato Sauce is simple, delicious, and makes so many things just a little better. Preheat oven to 425. Li...
27/01/2024

Roasted Cherry Tomato Sauce is simple, delicious, and makes so many things just a little better.

Preheat oven to 425. Line a baking sheet with parchment.

Wash and pat dry 1-2 lbs cherry tomatoes, and then cut them in half. Toss in a bowl and drizzle with olive oil, kosher salt, freshly cracked pepper pepper, freshly crushed garlic, and oregano -- this is all pretty specific to how much flavor you want.

Roast for about 30 - 35 minutes until they're soft, juicy, and a bit charred. You can use them as is, blend for a really creamy texture, or an emulsion blender (my choice) for a slightly chunky sauce.

Happy creating!

Korean Beef Bowls on this weeks menu! 😋🤤
22/01/2024

Korean Beef Bowls on this weeks menu! 😋🤤

Introducing--whipped honey. To be used in all the ways honey can be used, particularly with biscuits, English muffins, o...
20/01/2024

Introducing--whipped honey. To be used in all the ways honey can be used, particularly with biscuits, English muffins, or fruit.

A little fancy, and totally practical gift! 😉

We're experiencing something terrible in the DFW--winter weather; snow to be more specific. Gross. To bring a little bit...
15/01/2024

We're experiencing something terrible in the DFW--winter weather; snow to be more specific. Gross.

To bring a little bit of joy to this sad, sad day--let's create something new! I've done banana French toast a few different ways, but this is different from the others and it was so good. I wanna teach you!

Take one super ripe, almost too ripe banana and mash it in a shallow bowl. Add one egg, a splash of half and half (or heavy cream or milk), smaller splash of vanilla, a pinch of cinnamon and mix well. We want most of the banana lumps gone.

Heat a large skillet with a glug or two of coconut oil over medium heat.

Dip a slice of brioche bread into the egg mixture and coat well on both sides. Add to skillet. This should be enough for 2-3 pieces of bread. Cook for about 3-4 minutes and flip. Cook another 3-4 minutes and remove to a plate. If making several batches, place a 275 degree oven to keep warm while the rest are being cooked.

Serve with sliced banana, fresh berries, powdered sugar, maple syrup, or whatever you like. The banana from the coating just barely caramelizes and it's so good even with nothing on it. Try it! 🧡🧡

I hate taking tests. I'm no good at it and I procrastinate doing it. The perfectionist part of me struggles because I mi...
13/01/2024

I hate taking tests. I'm no good at it and I procrastinate doing it. The perfectionist part of me struggles because I might fail or not be perfect or not be good enough.

Then, I remind myself that I'm a *recovering perfectionist* and I can't avoid tests. I've had to reup my certification since November, and I just kept putting it off.

Well, well... I collected a sweet 93%.

Y'all, do the things. Whatever is standing in front of you--just do it. You might surprise yourself.

We have a couple last minute openings for next week! It's gonna be cold in the DFdub---don't get stuck without good food...
10/01/2024

We have a couple last minute openings for next week! It's gonna be cold in the DFdub---don't get stuck without good food! 😉

Place your order by Friday via DM, contact form on the website, or text me! Pick up or delivery on Sunday.

Headed out this morning for a tasting menu/trial breakfast run and this was the only photo I took. 😂 I'll either take 47...
07/01/2024

Headed out this morning for a tasting menu/trial breakfast run and this was the only photo I took. 😂 I'll either take 47 or 1. There is no in-between.

I tried a new cinnamon roll technique today to hopefully share with friends tomorrow in celebrating a birthday. I'm neve...
03/01/2024

I tried a new cinnamon roll technique today to hopefully share with friends tomorrow in celebrating a birthday. I'm never sure why I do something I've never done when I plan to share it with lots of people, but... well... I do. 😂

Mashed potatoes for the win. My fellow bakers--

We are so excited to finally have a webpage up and running. This is quite different from the blog page we used to run, s...
30/12/2023

We are so excited to finally have a webpage up and running. This is quite different from the blog page we used to run, so there will be some tweaking along the way -- we are better cooks than web designers! 😉

Even if you're not local, we'd love you to follow our journey on the socials! Like, share, follow, engage -- you know what we need. 🧡🧡

https://unfoldinglovelyeats.com/

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