13/02/2025
Spicing Up Tradition ๐ถ๏ธ: Meet The Chef ๐จโ๐ณ
Chef Saroj Kumar Pradhnโs passion for cooking began early, leading to a career mastering Indiaโs diverse regional cuisines with Marriott, Accor, and Hyatt Hotels. Hailing from Odisha, he specializes in Odia, Bengali, Punjabi, Gujarati, Maharashtrian, and South Indian flavors. Now at Royalton CHIC Punta Cana, he brings his expertise to South Asian weddings, crafting exquisite dishes that honor tradition in a world-class luxury setting. A passionate traveler, he continues to celebrate Indiaโs rich culinary heritage, with a love for Indian spicesโespecially gingerโand a fondness for biryani and mushroom-based dishes.
Experience the rich flavors of South Asian cuisine at , where Chef Saroj brings authentic traditions to life for unforgettable celebrations ๐