Jon's Upscale Home Cooking

07/01/2025

Dirty and stuffed blue cheese (in memory of) then a nice Nebbiolo from Prunotto. I have a new recipe for braised short rib pasta to share!

23/12/2024

It's the last chance tonight to order, for delivery tomorrow late afternoon. https://www.facebook.com/share/p/19YtetKqjd/

20/12/2024

One of the best weekday wines I know.

16/12/2024

Maple pumpkin cheesecake, contact me to order yours for the holidays.

12/12/2024

Two fantastic wines I enjoy from unique regions which you do not taste or even hear about often. Both cost around 20 chf.

From Sicily is Tenuta delle Terre Nere and from Galicia is Guimaro. I would be pleased to procure them for you.

30/11/2024

Put this on your agenda this weekend, fabulous wines, food and hosts.

10/11/2024

Tis the season for the next 7 weeks of my famous maple pumpkin cheesecake. Order yours today.

14/10/2024

Looks like it's time to make a silky watercress soup.

Watercress, a cruciferous plant that thrives in water, is an incredible source of vitamins, minerals, and antioxidants — earning it an impressive nutrient density score of 100 out of 100. Here are all the details.

09/10/2024

Take a break this weekend and let me do the cooking.

It's a great time for raw oysters and stuffed figs with goat cheese, pancetta and honey. Paired with my friend Valentine's beautiful Chardonnay, the youngest daughter at Ca del Baio Vineyards in Treiso, Italy.

04/10/2024

Taking dirty martinis to a new level.

30/09/2024

Just another Monday night.

A nice finish to a mushroom and escargot risotto. Baked pears with pecorino, gorgonzola, honey and thyme. Both accompanied with my friends Luigia and Lorenzo Scavino's 100th anniversary Cerretta Barolo. The 2016 has a 96 rating.

26/09/2024

An 8 hour slow roasted leg of lamb 🐑 and aubergines roasted in the fireplace become an Ottoman dish Hünkar Beğendi- aubergine 🍆 puree with a rich and spicy lamb stew paired with a 2020 Martinenga Barbaresco🍷= Yum 😋🥰

22/09/2024

I highly recommend visiting the open house today at Chateau le Rosey in Bursins. They make some fantabulous wines and are really great hosts. https://lerosey.ch/. My favorite is the Premier Grand Cru Garanoir Barrique.

20/09/2024

The season is changing, why not change up your dinner this week with me in the kitchen cooking for you. Private cooking lessons and Piemonte wine trip planning are also available.

12/09/2024

12/09/2024

Feeling cold? It's warmer in the Langhe, home to Barbaresco, Barolo and several other fantastic wines like Barbera, Arneis and Cortese . Contact me to arrange your visit to the region. I have been visiting since 2002 and can customize a trip to meet your wishes, which can include truffle festival season!!!!!🍷🍷🍷🍷

05/09/2024

Roasted lamb and chips,

01/09/2024

Back to school? Let me take care of your meals. I had two children so I know what you are going through. Let me help give you a healthy and nutritious meal. And I can throw in a cooking class!