Jon's Upscale Home Cooking

12/09/2024

12/09/2024

Feeling cold? It's warmer in the Langhe, home to Barbaresco, Barolo and several other fantastic wines like Barbera, Arneis and Cortese . Contact me to arrange your visit to the region. I have been visiting since 2002 and can customize a trip to meet your wishes, which can include truffle festival season!!!!!🍷🍷🍷🍷

05/09/2024

Roasted lamb and chips,

01/09/2024

Back to school? Let me take care of your meals. I had two children so I know what you are going through. Let me help give you a healthy and nutritious meal. And I can throw in a cooking class!

25/08/2024

It's going to be hot again this week. How about a healthy and delicious three course meal to keep you out of the hot kitchen. 50chf per person. Please contact me to arrange your fresh menu. I can also arrange wines.

17/08/2024

Do you need a wine tasting getaway this year? Try the Langhe, home to Barbaresco, Barolo and several other fantastic wines. Contact me to arrange your visit to the region. I have been visiting since 2002 and can customize a trip to meet your wishes, which can include truffle season!!!!!

13/08/2024

When cooking ethnic food, use the right amount of spice and flavour, not the white amount🤣

12/08/2024

It's hot again this week, do you want to be in the kitchen? Let me do the work and make you and your family or friends a delicious, healthy and refreshing meal.With vegetables of course!

31/07/2024

It's hot again this week, do you want to be in the kitchen? Let me do the work and make you and your family or friends a delicious, healthy and refreshing meal.

18/06/2024

I am ready to be your chef for the evening, contact me to arrange your dinner or lunch. Jon's Upscale Home Cooking

03/03/2024

Lunch for 4 from Divonne market today. Lovely Roasted Dover Sole fresh out of the grill. Such a wonderful fish on its own, great flesh and taste with lemon and butter. It seems intimidating but once you make it, you realise it's not an issue anymore. How would you like it? I can work with you to cook it and after, you can do it on your own.

02/03/2024

Great memories of training some young cooks five years ago in Ghana and the wide variety of fresh fish each morning at the port. I used to sell my Pork BBQ sauce in Accra.

14/02/2024

Thai red curry with cabillaud, prawns and okra with coconut rice. Accompany a 2013 Riesling from the wonderful Grasso family in Piemonte. Perfect pairing with a spicy seafood dish.

12/02/2024

A request was an odd combination but it worked well if you eat in sequence and it had things that each wanted. Tomato cerise salad, gratin of leaks and a stuffed squid Sicilian style.

10/02/2024

Today's lunch of Ghanain groundnut soup with chicken, rice balls and plantains.

09/02/2024

Yummy lobster tail with Brussel sprouts & lardons.

07/02/2024

This was a delicious creation I put together last evening for a group. Lemon caper butter over cabillaud with a hint of mustard layered over herb quinoa and a spicy roasted cauliflower on the side. Yum, I am free this Saturday to host your party!

01/02/2024

Too busy, tired or want to enjoy your company and you don’t feel like cooking? Let Jon’s upscale home cooking do the work for you!

Phone or email to [email protected], or PM at
https://www.facebook.com/profile.php?id=100088266050902

Call to see how my service can help you and treat your loved ones to a nutritious, great tasting home cooked meal! I offer private cooking classes and onsite and offsite catering services. Where I can cook at my place and deliver to your home, or I can come to your home or venue and cook on site.

Prices range from around 35 to 50 pp for a two-course meal with sides depending on ingredients. Main courses with sides can range from 25 to 35. Minimum 2-person order and free delivery in a 10 km radius of Nyon.

I prefer to customize a dinner for you, or I have several options if you click on my FB page. https://www.facebook.com/profile.php?id=100088266050902

Jon' Upscale Home Cooking is providing healthy, simple and delicious recipes for private cooking classes, and in home cooking for parties or events or delivery catering.

01/02/2024

I prefer to customize a dinner for you, but here are some menu ideas to stimulate your interest:

Appetizers: Goat cheese stuffed figs with pancetta, crab stuffed mushroom caps, deviled eggs with fish eggs, escargot in mushroom caps, chorizo goat cheese pizza, oysters Rockefeller, & bacon wrapped scallops.

Soups: Roasted red pepper and tomato, roasted winter vegetables, butternut squash with ginger, carrot ginger, chickpea and chorizo with spinach & roasted leek and cauliflower.

Main courses: Smoked salmon over salmon with pickled ginger, swordfish with lime and tequila, Asian seared tuna steaks, salmon and spinach quiche, Moroccan lentils (veg, nonveg, or stuffed in eggplant), shepherds pie, roasted lamb ottolenghi style,white bean stew (with a sausage like Figatellu), beef stew, Dinosaur pork ribs with my own sauce, sage and mushroom pork roast with red wine, pulled pork tacos, macaroni and cheese, Ancho beef chili, stuffed courgettes & polenta gorgonzola and bacon gratin.

Risotto: Mushroom, gorgonzola, seafood.

Deserts: NY style Cheesecake, maple pumpkin cheesecake, crème brulé, molten lava cakes, gruyere crusted apple pie, fruit salad, poached pears in white wine & chocolate bananas

29/01/2024

Are you looking for good and reasonably priced wines, I can guide you through my extensive network in Piemonte, Italy to provide the perfect wines for any occasion from just a Monday evening table wine to a grand dinner party. I have more than 22 years of tasting experience in the region of Barbaresco and Barolo with a variety of options and prices to suit your needs. I can also arrange private wine tours of the area.

29/01/2024

Delicious figs stuffed with goat cheese and pancetta for a nice sweet and salty combination.served in a beautiful ceramic by Carla Cecere.

29/01/2024

Stuffed courgettes with veal ragu served in a beautiful ceramic by Carla Cecere. This can be paired with a Barbaresco d' Asili from my friends at Ca del Baio in Piemonte, Italy. https://www.cadelbaio.com/en/

29/01/2024

Hearty bean stew with pork belly and escarole served in a beautiful ceramic by Carla Cecere. This can be paired with a Barbera D'Alba from my friends at Cascina delle Rose in Piemonte, Italy. https://www.cascinadellerose.it/vini/

29/01/2024

Roasted red pepper & tomato soup in a beautiful ceramic by Carla Cecere.

29/01/2024

Poached pears in Arneis wine from my friends at Deltetto in Piemonte, Italy https://www.deltetto.com/en/ . The beautiful ceramic created by Carla Cecere.

29/01/2024

Dover sole in lemon, butter and dill in a beautiful ceramic created by Carla Cecere. You can pair this with a nice Sauvignon Blanc or their Villa Giulia from my friends at Marchesi di Gresy in Barbaresco, Italy. https://www.marchesidigresy.com/