Kriti Kitchen

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Kriti Kitchen

Kriti Kitchen Catering - Cooking Classes - Prepped Meals

18/02/2025

Briami & Egg is a dish we are exclusively producing for our menu. Think shashuka but Greek and don't worry, there's plenty of feta sprinkled on top.

16/02/2025

Avoglemono Soup is one of the featured dishes on our menu. This first course option, is filled with veggies and a hearty bone broth base plus just the right amount of lemon juice.

*Pro tip: pair it with the second course of Spana Grilled Cheese to make the perfect meal.

15/02/2025

Eat Drink HTX starts TODAY!! $15 for TWO courses. Let these next few weeks and support all the restaurants participating in Eat Drink HTX.

February 15th-28th we will have brunch and lunch options available in store and online. Stay tune for more posts on what's on the menus.

Eat Drink HTX

05/02/2025

We are SO excited to participate in Eat Drink HTX () for the second year! AAnd this year we are adding a brunch option!

From February 15th-28th, we will be offering two course brunch and lunch menus for FIFTEEN dollars! A portion of each sale will go to Houston Food Bank and Kids' Meals, Inc.

See ya on the 15th!

29/01/2025

Lamb Wrap kinda day! Slow braised lamb shoulder, pickled carrots, bell pepper & tzatziki sauce....

24/01/2025

Avoglemono actually translates to egg-lemon. This bone broth based Greek soup has plenty of veggies and herbs and at the end we utilize a technique where lemon and egg yolk are tempered into the hot soup to create a luxurious creaminess.

21/01/2025

Our White Bean Stifado is just SO comforting. Slow cooked white beans (similar to navy), caramelized onions, roasted fennel and lots of fresh herbs plus horta (sautéed greens) and balsamic mushrooms. Perfect dish for this chilly weather.

19/01/2025

We've got a couple tickets left for our Thursday dinner! Crispy Sunchokes, Grape Leaf Wrapped Snapper, Pomegranate Duck Breast and more make an appearance on this month's dinner! Tickets & full menu in bio.

15/01/2025

This time around we have posted the next TWO dinner series tickets. The first on January 23rd and the second on February 13th. Join us for some elevated Greek cuisine in our intimate space. These truly are a special evening for all. Link in the bio for full menu details and to get tickets.

12/01/2025

This photo was taken just before we opened the doors TWO years ago. What a journey it has been. I am forever grateful for our customers that have supported us SO much, for somehow being blessed with the most amazing opening staff, and for all of the amazing family support that without it, I would not be able to run the restaurant.

Come join us today for our first of many Sunday brunches. We will have TWO dollar mimosas and Saffron Sparklers plus some amazing brunch specials. And again THANK YOU for all of your support and especially those that have taken time out of their day to let me know how much they appreciate the food and the space. That makes ALL the difference.

NEW HOURS Sunday 10:30 am to 2:30 pm

10/01/2025

We are OPEN on Sundays now! Join us for Sunday specials along with the full menu 10:30 am-2:30 pm. This week we will have this awesome Briami & Egg dish (think Greek shashuka) plus Greek Honey Donuts & more.

07/01/2025

We turn TWO this Sunday! And to celebrate we are kicking off our new Sunday hours! Plus we will have TWO dollar mimosas and saffron sparklers. Join us this Sunday, and every Sunday from 10:30-2:30. We will also have some awesome brunch specials that will only be available Sundays. See you there!

14/12/2024

13/12/2024

Crispy, flakey, buttery crust with a delicious saffron custard. This Sweet Bougatsa is the perfect indulgent brunch!

Served all day starting at 9:30 am Tuesday-Saturday.

11/12/2024

Have you checked out our Christmas pre-order menu? This delicious Pomegranate Duck Breast is a feature. Pop in the oven for 20 minutes and dinner is served.

Link in bio for full menu & to order.

07/12/2024

Remember to stop by for Happy Hour from 3pm-6pm every day! Plus, all day Happy Hour on Saturdays. That means 20% off all wine by the glass, as well as 50% off beer & sangria. Come check out some amazing Greek wines!

06/12/2024

We're so happy & thankful for our customers who have reported back after a successful Thanksgiving pre-orders. Well, guess it's time to plan for Christmas!? Check out our Christmas pre-order in the link in bio. Order by December 21st and pick up on Christmas Eve.

04/12/2024

Our December Dinner Series will be on the 19th at 7:30 pm... and it's a GOOD one! Confit Quail Legs on top of a Parsnip Puree, Crispy Pork Belly with Beluga Lentils, Lobster on a Creamy White Bean Stew and more. Plus we've got some fun new wine pairings to complement it all. Link in bio for full menu & to get tickets.

23/11/2024

It's a Spana-Omelet kinda morning! Spinach, herbs and the right touch of creamy feta make this a perfect brunch.

15/11/2024

Have you checked out our Thanksgiving pre-order menu? In our house, we love a slow simmered fall off the bone lamb shank to accompany our turkey. Link in bio to see the full menu.

01/11/2024

Join us November 21st at 7:30 pm for our Monthly Dinner Series! These not to miss dinners show case elevated Greek cuisine plus Greek wine pairings. Tickets go fast, so check out the link in bio to reserve yours!

29/10/2024

Have you planned out your Thanksgiving meal? If your looking for a little Greek to add, look no further! Our Thanksgiving pre-order menu is live. Check it out in the link in bio.

23/10/2024

During our travels to Crete this summer, my Aunt made these delectable fritters with zucchini, cheese & herbs. It may have been one of my favorite bites of the whole trip. My Aunt so kindly shared her recipe and we have brought them to the Kriti menu. Introducing, Kolokithokeftedes or squash fritter. They are just the right amount of crisp and creamy especially when dotting them with a bit of tzatziki sauce. Enjoy!

18/10/2024

mmm it's a Lamb Wrap kinda day. Slow braised Capra Foods Lamb, tangy pickled carrots, fresh crunchy bell peppers, and of course, plenty of tzatziki sauce.

16/10/2024

Have you tried our "fall-lift" on the White Bean Stifado? We've added some amazing local mushrooms to the top!

12/10/2024

Choices, choices! What would you choose? Sweet Bougatsa filled with a delectable saffron custard or Savory Bougatsa filled with ground beef, melty cheese & potato, not to mention a fried egg on top.

09/10/2024

Have you checked out our fall menu?! Roasted fennel and orange make a debut on our seasonal salad plus we've added a sweet bougatsa in addition to our savory. And more! Hope to see you in and let us know what you think!

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http://Kritikitchen.com/

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