Kriti Kitchen

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Kriti Kitchen Catering - Cooking Classes - Prepped Meals

We've still got a couple spots to our December 19th Dinner! THE MENUConfit Quail Leg | Parsnip Puree | Specialty Mushroo...
14/12/2024

We've still got a couple spots to our December 19th Dinner!
THE MENU
Confit Quail Leg | Parsnip Puree | Specialty Mushrooms
Mustard Greens | Orange | Feta
Lobster | White Bean & Fennel
Cripsy Pork Belly | Beluga Lentils | Carob Sauce
Poached Pears | Baklava Ice Cream | Nut Crumble

Link in bio to purchase tickets!

Crispy, flakey, buttery crust with a delicious saffron custard. This Sweet Bougatsa is the perfect indulgent brunch! Ser...
13/12/2024

Crispy, flakey, buttery crust with a delicious saffron custard. This Sweet Bougatsa is the perfect indulgent brunch!

Served all day starting at 9:30 am Tuesday-Saturday.

Have you checked out our Christmas pre-order menu? This delicious Pomegranate Duck Breast is a feature. Pop in the oven ...
11/12/2024

Have you checked out our Christmas pre-order menu? This delicious Pomegranate Duck Breast is a feature. Pop in the oven for 20 minutes and dinner is served.

Link in bio for full menu & to order.

Remember to stop by for Happy Hour from 3pm-6pm every day! Plus, all day Happy Hour on Saturdays. That means 20% off all...
07/12/2024

Remember to stop by for Happy Hour from 3pm-6pm every day! Plus, all day Happy Hour on Saturdays. That means 20% off all wine by the glass, as well as 50% off beer & sangria. Come check out some amazing Greek wines!

We're so happy & thankful for our customers who have reported back after a successful Thanksgiving pre-orders. Well, gue...
06/12/2024

We're so happy & thankful for our customers who have reported back after a successful Thanksgiving pre-orders. Well, guess it's time to plan for Christmas!? Check out our Christmas pre-order in the link in bio. Order by December 21st and pick up on Christmas Eve.

Our December Dinner Series will be on the 19th at 7:30 pm... and it's a GOOD one! Confit Quail Legs on top of a Parsnip ...
04/12/2024

Our December Dinner Series will be on the 19th at 7:30 pm... and it's a GOOD one! Confit Quail Legs on top of a Parsnip Puree, Crispy Pork Belly with Beluga Lentils, Lobster on a Creamy White Bean Stew and more. Plus we've got some fun new wine pairings to complement it all. Link in bio for full menu & to get tickets.

It's a Spana-Omelet kinda morning! Spinach, herbs and the right touch of creamy feta make this a perfect brunch.
23/11/2024

It's a Spana-Omelet kinda morning! Spinach, herbs and the right touch of creamy feta make this a perfect brunch.

Have you checked out our Thanksgiving pre-order menu? In our house, we love a slow simmered fall off the bone lamb shank...
15/11/2024

Have you checked out our Thanksgiving pre-order menu? In our house, we love a slow simmered fall off the bone lamb shank to accompany our turkey. Link in bio to see the full menu.

Join us November 21st at 7:30 pm for our Monthly Dinner Series! These not to miss dinners show case elevated Greek cuisi...
01/11/2024

Join us November 21st at 7:30 pm for our Monthly Dinner Series! These not to miss dinners show case elevated Greek cuisine plus Greek wine pairings. Tickets go fast, so check out the link in bio to reserve yours!

Have you planned out your Thanksgiving meal? If your looking for a little Greek to add, look no further! Our Thanksgivin...
29/10/2024

Have you planned out your Thanksgiving meal? If your looking for a little Greek to add, look no further! Our Thanksgiving pre-order menu is live. Check it out in the link in bio.

During our travels to Crete this summer, my Aunt made these delectable fritters with zucchini, cheese & herbs. It may ha...
23/10/2024

During our travels to Crete this summer, my Aunt made these delectable fritters with zucchini, cheese & herbs. It may have been one of my favorite bites of the whole trip. My Aunt so kindly shared her recipe and we have brought them to the Kriti menu. Introducing, Kolokithokeftedes or squash fritter. They are just the right amount of crisp and creamy especially when dotting them with a bit of tzatziki sauce. Enjoy!

mmm it's a Lamb Wrap kinda day. Slow braised Capra Foods Lamb, tangy pickled carrots, fresh crunchy bell peppers, and of...
18/10/2024

mmm it's a Lamb Wrap kinda day. Slow braised Capra Foods Lamb, tangy pickled carrots, fresh crunchy bell peppers, and of course, plenty of tzatziki sauce.



Have you tried our "fall-lift" on the White Bean Stifado? We've added some amazing local mushrooms to the top!
16/10/2024

Have you tried our "fall-lift" on the White Bean Stifado? We've added some amazing local mushrooms to the top!

Choices, choices! What would you choose? Sweet Bougatsa filled with a delectable saffron custard or Savory Bougatsa fill...
12/10/2024

Choices, choices! What would you choose? Sweet Bougatsa filled with a delectable saffron custard or Savory Bougatsa filled with ground beef, melty cheese & potato, not to mention a fried egg on top.

Have you checked out our fall menu?! Roasted fennel and orange make a debut on our seasonal salad plus we've added a swe...
09/10/2024

Have you checked out our fall menu?! Roasted fennel and orange make a debut on our seasonal salad plus we've added a sweet bougatsa in addition to our savory. And more! Hope to see you in and let us know what you think!

Wow! What a couple of week's we've had. We are so grateful for the .cook and for the fabulous review. And for all of th...
13/09/2024

Wow! What a couple of week's we've had. We are so grateful for the .cook and for the fabulous review. And for all of the wonderful customers that have stopped by to check us out. If you haven't read it yet, please check out the article in the link in bio. We are also happy to say that our menu and heat & eat case is fully stocked and ready for the weekend. See you soon!

Join me on Thursday, October 24th at the Houston Chronicle Culinary Stars event for the grand unveiling of the Houston C...
05/09/2024

Join me on Thursday, October 24th at the Houston Chronicle Culinary Stars event for the grand unveiling of the Houston Chronicle’s highly anticipated Top 100 Restaurants list! Your all inclusive ticket included bites from Houston’s premier restaurants and top chefs, wines from more than thirty estates, and live music!. This event sells out every year, so get your tickets today at www.houstonculinarystars.com

Have you tried our Spana-Mac? Think mac n'cheese but with all the flavors of Spanakopita. Spinach, parsley, onion and a ...
08/08/2024

Have you tried our Spana-Mac? Think mac n'cheese but with all the flavors of Spanakopita. Spinach, parsley, onion and a hint of nutmeg make this the best mix of indulgence and getting in your veggies.

Available in the Heat & Eat case!

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Need a last-minute gift? Nothing makes Yiayia smile more than a tin of Yiayia's Baklava Cookies! All things baklava sandwiched between two shortbread cookies. Get 'em while they last! #westu #bellaire #htxeats #kritikitchen

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