Golden Diamond BBQ

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Golden Diamond BBQ Officially coming in Mid-Late 2023. Golden Diamond BBQ is a veteran owned and operated company.

Not the most glamorous pictures (photography is one of my wife’s skill sets) but still, this came out great. New dry rub...
04/01/2023

Not the most glamorous pictures (photography is one of my wife’s skill sets) but still, this came out great. New dry rub recipe was near perfect. Really happy and it was well worth the late night

Pork butts for the staff of REVO church’s Christmas Eve service. It was an absolute honor to give time and resources to ...
03/01/2023

Pork butts for the staff of REVO church’s Christmas Eve service. It was an absolute honor to give time and resources to a church that I have come to call home. (12/23/2022 - 12/24/2022)

Burning the midnight briquettes. Brisket on for a long night of cooking. The pan is some of the trimmed fat that I am re...
03/01/2023

Burning the midnight briquettes. Brisket on for a long night of cooking. The pan is some of the trimmed fat that I am rendering down to pour on the brisket when I wrap once I hit the stall.

26 degrees but feels like 17…time to start barbecuing. Getting breakfast going before part 2 of the big cook.
24/12/2022

26 degrees but feels like 17…time to start barbecuing. Getting breakfast going before part 2 of the big cook.

It’s a double butt day 😁. Got 2 going on for a long, low and slow cook to bring to church tomorrow for lunch. And this i...
23/12/2022

It’s a double butt day 😁. Got 2 going on for a long, low and slow cook to bring to church tomorrow for lunch.

And this is only the first part of what I am cooking…

Flank steak roll up and smoker mac & cheese. I cut the flank a little thin but otherwise I’m pretty happy with it. The b...
20/12/2022

Flank steak roll up and smoker mac & cheese. I cut the flank a little thin but otherwise I’m pretty happy with it. The barbecue sauce on the flank is the stuff I made today.

May not look like much but I feel like I finally nailed my basic bbq sauce. Only 5 ingredients and I can absolutely twea...
20/12/2022

May not look like much but I feel like I finally nailed my basic bbq sauce. Only 5 ingredients and I can absolutely tweak it for a sweet version and spicy version.

Been a busy day playing with menu and costs ideas so dinner was nothing to special. Just some chicken thighs, coated on ...
12/12/2022

Been a busy day playing with menu and costs ideas so dinner was nothing to special. Just some chicken thighs, coated on my chicken dry rub and smoked with hickory.

Was hoping to try chicken quarters but the store was out. Now back to math 😁

First cook since making this page. 3 breakfast fatties (in the pan) and one hamburger log. The fatties are for a work br...
07/12/2022

First cook since making this page. 3 breakfast fatties (in the pan) and one hamburger log.

The fatties are for a work breakfast tomorrow and the roll up is for dinner tonight. Precooking the fatties now so I can wrap and throw them in my chest smoker to warm them up before work. The overall work is easy but I’m struggling with the rolling part. That will come in it’s own time. Right now I worry about taste, presentation will come.

I still have a great deal to learn and apply but every journey starts with a single step…

07/12/2022

Hopefully, the start of something big. Everything right now is in its infancy but I feel this could be the first step of a major journey.

Eventually the videos will get better but all things in time 😁.

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Hopefully, the start of something big. Everything right now is in its infancy but I feel this could be the first step of a major journey. Eventually the videos will get better but all things in time 😁.

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