I'm hoping everyone is starting to get into the holiday season. I just want to let everyone know that I only have 1 slot left in the week. I have been so blessed with wonderful clients that keep bringing in new clients. Stay tune because it's about to be cookie time.
19/11/2022
Just planning for the thanksgiving menu for next week.
What is your favorite food for Thanksgiving?
16/11/2022
It is worth it to take you taste buds on an international journey when you can't afford to take yourself.
Here we have a Korean Bibimbap meal prep.
15/11/2022
Instead of taco Tuesday how about a
Thai chicken skewers with cucumber aja and peanut sauce
11/11/2022
Today we have a Gluten Free Fish-and-Chips with Sweet Potato Fries
Did you know Fish and Chips were considered so British that the dish was used as a code-name for the D-Day landings.
09/11/2022
Now this is one way to make a Fruit Cake that everyone will eat. A Watermelon Cake.
04/11/2022
Chocolate lava cake, cream puff and Vanilla Ice cream.
04/11/2022
Some food prep for a client of mine I did earlier this week.
03/11/2022
Thanksgiving and Christmas always get the spotlight when it comes to food but Halloween has some great stuff to. I decided to give it the spotlight a little longer with some TACOLANTERS
31/10/2022
No better meal for then a
26/10/2022
Lemongrass chicken plate is a fun twist on the classic pho soup for my non soup eater
24/10/2022
Moroccan Cauliflower and rice with pomegranate
21/10/2022
Stay tune for pictures of next week's menu
Chicken marsala pasta and green beans
Huli huli chicken with fried rice
Rosemary beef roast with polenta cakes and mixed vegetables
Beef stroganoff egg noodles and peas
Pho with lemongrass chicken and toppings
Cheddar broccoli soup
Pumpkin bisque with smoked gouda and fresh bread rolls
21/10/2022
Nothing like good eating.
19/10/2022
Wednesdays spotlight meal is
Shrimp and crawfish etouffee
Around the 1950s, crawfish étouffée was introduced to restaurant goers in Breaux Bridge, Louisiana
19/10/2022
Just a little prepped food for a client. Eat good feel good!
18/10/2022
Today's spotlight meal is
Chicken with gnocchi soup
Perfect way to start bringing in the cooler fall weather this time of year.
16/10/2022
Welcome to My Instagram for my Business Delightful Cuisine. I am a personal chef and do Catering for the Greater Seattle area and some Surrounding areas. I look forward to sharing my Food and Skills with you.
15/10/2022
Here is the menu for next week
Miso glazed halibut with bok choy shiitake ginger fried rice
Halibut in a lemon caper sauce with a tomato asparagus couscous
Coq au Vin(chicken in a wine sauce) with mash cauliflower and green beans
Minestrone or creamy chicken and gnocchi soup
Creamy tomato basil chicken and spaghetti squash
Butternut squash risotto with roasted pork tenderloin
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