Smokeywest BBQ

26/07/2022

Weekend Mac n 2 cheeses and smoked belly.

20/07/2022

Cooked and checked till perfection. Juicy, tender smokey love.

18/07/2022

Breaking in the new smoker.
Have a safe and inspiring day. Nothing is impossible for you!

18/07/2022

Finally breaking in the new smoker.

16/07/2022

Great lunch after some serious Intermittent Fasting. Stay healthy everyone.

12/07/2022

Coffee magic

10/07/2022

Smoked chicken breast and thighs. Look at the juice in them🤩

The torch method was demonstrated by PC Studio Cafe Chef Philip

07/07/2022

07/07/2022

Made some really smokey chicken breast and the thighs were just dripping with juices. ( You know I was talking about chicken ... right?)

06/07/2022

Seasoning the new smoker. Sharing love through bbq.

22/06/2022

2nd. Meal with Smoked Pork Steak.
No Msg .... No Sweat. Premium Smoked meat in 15mins.

12/06/2022

Daddy daddy the little girl called out, where do smokers come from?
Almost there.... due date is still confirming, but should be soon.

03/06/2022

Pork steak hoagie with pickled pink onions, spicey mayo sauce with lettuce n tomatoes on a baguette.

08/04/2022

Smoked Norwegian Mackeral w/ Sour cream

30/03/2022

Coming soon. Norwegian Smoked Salmon and smoked Mackeral.

18/03/2022

Smoked belly, cheese, pickled red onions and dijon mustard(thanks to ) on a bun.

04/03/2022

Sausages n stuff.

01/03/2022

New in the menu, Fennel Garlic Pork Sausages.

31/10/2021

Smoked ham, it just keeps on giving.

29/10/2021

Honey Glazed Smoked Ham. Perfect as a steak for dinner, awesome with scrambled eggs and toast to start your day or just an awesome sandwhich for lunch with the kids.

13/10/2021

Smoked garlic sausages on a bed of mash and roasted carrots.

19/08/2021

Getting ready with another cook.

We use seasoned whole hardwood for our cooks.

Authentic Texas style bbq.

We do it, you enjoy it.

Especially during lockdown.

In the meantime, stay safe.

18/08/2021

What to do on a rainy day. Slice up some smoked pork steaks, add an egg, sliced tomatoes and sauteed onions and you got yourself a satisfying sandwhich.

14/08/2021

So what is it that we do at Smokeywest BBQ?

We trim, season and cook our meats low n slow … terminology used for cooking meats with a lot of connectivity tissue and muscles till it literally breakdown and become juicy and tender. Now many can cook meat to tenderness with many tools like a slow cooker, or a pressure cooker and the meat will come out tender falling apart, but most of the time, without the soup base or the water its cooked in, the meat is pretty dry, all the flavour goes into the soup leaving the meat tender, but dry.

With the low n slow method, it breaks down the collagen and tissues into a gelatin, breaking down the muscle within the protein all at the same time. While cooking, we are including lots of wood for that smokiness you cant get in an over, slow cooker or pressure cooker.

Our smokers use water pans that help maintain the low heat as well as releasing humidity to maintain moisture as well as helping the seasoning and oil from the meat to create that tasty bark that many confuse it with being burnt and that is the furthest from the truth.
The bark is formed at low temperature heat, along with the seasonings (our signature rub), the rendering fat from the meat and the humidity plus time, creates that awesome bark that is filled with mouth-watering flavor's that just compliments the meat.
Those same flavor's are those same combinations that when we taste it, it just creates a taste not experience before in other types of cooking. This is what makes Texas BBQ so famous.

In the video, it shows how the bark is as the meat below it is just falling apart on our Belgium imported smoked bellies.

Surprise your family and friends with this meal and you will be the talk of the dinner. You wont regret it!

12/08/2021

See our menu here.

12/08/2021

Welcome to Smokeywest. We bring western low n slow Texas style BBQ to you straight.

No msg, or preservatives. It comes ready to eat(RTE) with just simmering boiled water and 10-20mins.

This can be ready before your rice or noodles can be cooked.
We know, you wont be disappointed when you bite into our tender and juicy smoked pork belly or our pork steaks.

Great for those who appreciate great food, who's to busy to prepare slow cooking bbq or just want to celebrate something special.

See our menu below and contact no.

In the meantime, do stay safe, stay home, but enjoy good food!

31/07/2021

This is what Pork Steaks look like when done, low n slow. Nothing but juicy tender slices of delicious pork.

26/07/2021

Nice match, pasta salad and smoked bellies.

23/06/2021