Paradining by Cayetano Rangel & Co

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Paradining by Cayetano Rangel & Co A fine dining experience brought to you by a professional chef with a variety of cuisines
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Halibut Boullabaisse and Saffron Rouille
20/10/2024

Halibut Boullabaisse and Saffron Rouille

I think they are happy Congratulations Mr. Owen
12/10/2024

I think they are happy

Congratulations Mr. Owen

And job is done!!!
12/10/2024

And job is done!!!

Sweet sweet eggs and soldiers
12/10/2024

Sweet sweet eggs and soldiers

I love how fishy Frans fresh prawns look in my plates cooked with chimichurri
12/10/2024

I love how fishy Frans fresh prawns look in my plates cooked with chimichurri

12/10/2024
Let’s go!!!!!
12/10/2024

Let’s go!!!!!

Great night at Sevenoaks…our three courses menu Del Norte It has been a success!!!
06/10/2024

Great night at Sevenoaks…our three courses menu Del Norte It has been a success!!!

Guests at home and you don't feel like cooking? Paradining offers you the solution, from £25.00 per person you can order...
06/10/2024

Guests at home and you don't feel like cooking? Paradining offers you the solution, from £25.00 per person you can order your paella made by an authentic Spanish chef, I'll make it for you at home or I'll bring it to you already made

Guests at home and you don't feel like cooking? Paradining offers you the solution, from £25.00 per person you can order...
06/10/2024

Guests at home and you don't feel like cooking? Paradining offers you the solution, from £25.00 per person you can order your paella made by an authentic Spanish chef, I'll make it for you at home or I'll bring it to you already made.

Great weekend arriving!!!…fresh lobster
04/10/2024

Great weekend arriving!!!…fresh lobster

MARMITAKO…tradition and flavor in one of the most popular Basque dishes.
03/10/2024

MARMITAKO…tradition and flavor in one of the most popular Basque dishes.

Great Cafe Quijano London!!!!
09/05/2024

Great Cafe Quijano London!!!!

Torrijas with salted caramel sauce,poached peaches,vanilla chantilly and honeycomb
22/02/2024

Torrijas with salted caramel sauce,poached peaches,vanilla chantilly and honeycomb

Chicken lollipop and breast ,apple and potato mash,chorizo soil,glazed onion,cavolo nero lemon,rosemary and px jus.
25/08/2023

Chicken lollipop and breast ,apple and potato mash,chorizo soil,glazed onion,cavolo nero lemon,rosemary and px jus.

Fresh caught wild sea bass.Trying the new autumn menu
13/08/2023

Fresh caught wild sea bass.

Trying the new autumn menu

Always a pleasure to share a moment with chef Yussel,a master pastry chef
04/05/2023

Always a pleasure to share a moment with chef Yussel,a master pastry chef

Today’s event; our twisted Discovery Thai menu,By Dineindulge feat. By Paradining
16/04/2023

Today’s event; our twisted Discovery Thai menu,
By Dineindulge feat. By Paradining

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