Incendio pizza

02/11/2024

This Sunday we will fire up again at the Goolwa Wharf Rotary Markets
9 - 2 pm.
Yes!, you CAN have pizza in the morning..
72 hr fermented dough, hand stretched and finished at 450C 🔥
In 60-90 seconds.
Our brekkie pizza as usual (no calzone this week) Sauce, mozzarella, sauteed mushrooms, Ham, balsamic reduction.
Till 12 pm or till sold out.
And as always, the Margherita, salami and Marinara available all day.
See you at the Warf.
Ciau for now.

26/10/2024

Our whereabouts this weekend,
27th. Sunday, tomorrow that is..😊
Stirling market is on from 10-4 pm
Perfect day to head to the hills 🌞
We'll be there firing up our 2 🔥 ovens.
Breakfast calzone in the morning until sold out, and ofcoz, Margherita, salami and Marinara are available all day, can't go wrong with the classics!
See yous at the
Stirling Market

10/10/2024

One day, one street, 6 winemakers open their sheds..
Vine Vale Winemakers
We so look forward to serve our pizzas again at Hart of the Barossa this Sunday the 13th.
Extraordinary beautiful wines, music and more..
6 amazing wineries in one street.
Don't miss this one
🍷

28/09/2024

We did find some time to make dough well in advance and get a spot at the beach side market in victor harbor this Sunday. 9 - 3 pm
Expect the Neapolitan classics..
And yes, you CAN have pizza for brekkie! If not, we be there for lunch, until sold out.
See yous there.

22/09/2024

It's been a bit quiet on the page as we had some time off, but... we're back with a bang! Throwing axes, music, $5 beers and vino, and ofcoz, PIZZA! We'll set up our ovens at a very close friend of ours at his insane axe throwing business
"Chop it" if you haven't done it before, you gotta have a go at it!
See you there!

07/07/2024

If you missed us yesterday at Pagan cider, we'll be firing up again today!
Mulled cider, pizza..
Happy days!

06/07/2024

Speck & Gorgonzola
In 60 seconds..
70% hydration, 48 hr dough...
Pagan Cider Cygnet Community

06/06/2024

Friday just called...
It's on its way! Sooo...
Hobart twilight market is on again!
Every single stall and food truck has locked themselves in!
Heaters are blasting, music, streetfood, local wines, beers, spirits, it's all in da one spot!
Heck yeh, we are too!
Water, flour, salt, lots of rest and a hellish amount of 🔥🔥🔥 and there you have it, NAPOLI STYLE PIZZA! brooke street pier is where it all happens, 5-9 pm.
See yous there.

18/05/2024

hobart.
This Sunday from 8:30 - 1 pm
We will be serving our (dark m**o) winter feast signature calzone!
SALAMI: buffalo ricotta, calabrese salami, mozzarella, served with our tomato sauce and fresh greens.
PUMPKIN: cygnet grown oven roasted pumpkin, mozzarella, red onion, feta, grana padano (parmesan) served with fresh greens.
And ofcoz, our marghrita pizza! And yes, you CAN have pizza for brekkie!
All made with our 48 hr dough, hand stretched and cooked in our 2 Gozney ovens at 460-470C in 60-90 seconds 🔥🔥
So grab a coffee, something to eat and stock up on your produce and products from the amazing growers and makers at the market.

08/05/2024

VINO & PIZZA
This Saturday at Kate Hill Wines
Wine will flow from 11 - 4 pm
Pizzas from 12 - 3 pm
Specials for the day:
"BIANCO" (mozzarella, potato, garlic, rosemary, fior di latte )
"HAM & MUSHROOM" (tomato sauce, mozzarella, garlic & chilli sauteed mushrooms, smoked ham, fior di latte)
We maybe have a little surprise pizza topping you've never had before, and I promise you, it'll blow your mind!
Our little grape season treat..
Yes, it contains grapes 🍇 😋
Ciau for now..

01/05/2024

Our whereabouts this coming weekend:
Already starts tomorrow! Thursday from 5 pm at the
Geeveston Feast
Robbies pizza is taking some time off so we will take care of you pizza cravings this feast.
SARURDAY: Kate Hill Wines from 12 - 3 pm (weather permitted but it's looking good)
SUNDAY: 8:30 - 1 pm, get your brekkie calzone and ofcoz!, the Margherita!
So...giving you plenty of options to relax, wind down and enjoy with friends and/or family this week(end)
Ciau for now 😉

Farm Gate Market

25/04/2024

This weekend locations:
FRIDAY NIGHT: 4:30 - 9 pm. We've been looking forward to this again! Rug up and come and enjoy some serious good street food, ciders, wine, craft beers, products, live music and much more. They are bringing out the gas heaters 🔥 again for yous all. See you at where we will sling our classic 🔥pizzas straight from the 450C gozney ovens.
SUNDAY: From 12 - 3 pm, we'll be setting up inside their beautiful rustic shed and guaranteed cozy and warm.
Cider...pizza...happy days!

18/04/2024

It's been a while, but we are back at this Saturday!
(The 20th)
Vino & Pizza 12 - 3 pm we'll be serving from our 2 gozney arc ovens at 470C .... yes, 470! .. that takes 60 seconds! See you at Kate Hill winery. Bring the kids,the dog, a rug and some friends 😊🔥🍕🍷

12/04/2024

We're back! (Had a short break) and we'll be at the this Sunday. 8:30 - 1 pm. Brekkie calzone ans ofcoz the Margherita 🍕
Yes! It's ok to have pizza for breakfast! 😊

29/03/2024

Saturday 12-3,
Cider & Pizza Pagan Cider if you haven't been to pagan for a while, you gotta see what Amber & Ian have done with the venue! 👌
$5 pots of apple, pear or cherry or blueberry cider tomorrow to accompany our Napoli style pizza straight from the new Gozney ARC ovens 🔥
Have a great Easter everyone.
Jack&Tania.

07/03/2024

Weekend is just around the corner so here are our locations:
FRIDAY NIGHT: at Sandy Bay. 4:30 - 9 pm. It's the 10th anniversary of the twilight market and the weather looks to be puuuurfect! So come and chill on the lawn while enjoying live music, great food, drinks and products.
OUR SPECIAL: "Napoletana" tomsauce, mozzarella, olives, fior di latte, marinated white anchovies and capers 👌
Gee! Just remembered we had OUR 10th anniversary last weekend! 🥂 Harborganics (now INCENDIO PIZZA) has been spinning pizzas for 10 years now! Close to 50.000 pizzas! Over that time 🔥🍕
SUNDAY: . right in the heart of Hobart! You'll find us in the grub hub from 8:30 - 1 pm.
Our brandy apple calzone with raisins and pinenuts is on the menu, Topped with fresh cream, great with your coffee! as well as our brekkie calzone. And ofcoz, the Margherita pizza! Yes... you CAN have pizza for breakfast!
Happy days!

29/02/2024

How about this trio!
What a way to finish the weekend!
There are still tickets available, so get in!
Namaste 🙏
with bonnie
Https://bit.li/YogaPizzaCider

23/01/2024

Our whereabouts for this weekend:
Friday night: 4:30 - 9 pm
Saturday: 12 - 3 pm (CANCELED due to extreme winds)
Sunday: 12 - 3 pm
Our 2 little super domes will be roaring at 450C 🔥
Pizza, vino, cider and craft beers..
Happy days!

11/01/2024

So stoked to be part of this local festival here in our awesome Cygnet! 3 days and nights of amazing artists, bands, food, wine, ciders, atmosphere, and everything in between Tassie has to offer.
You'll find us in Loongana Park from 12 onwards until sold out. (Friday 5 - 9 )
The Margherita and Diavola will be coming out of our 450C ovens, so if you need a Neapolitan pizza fix, come see us.
Let's have a party!

05/01/2024

04/10/2023

What to do, where to go this weekend...
We're giving you 2 more options!
Either,
Pizza & vino
Or
Pizza & cider
Or..
just do both!😊

29/09/2023

Not into footy?
We hear ya!
That's why we will be at Kate Hill winery tomorrow, Saturday from 12 till 3 pm.
Vino and pizza is our game 😊

13/09/2023

This Saturday we fire up at Kate Hill winery. Pizza and vino 👌
We will be serving from 12 - 3 pm.
Weather permitted ofcoz..
Keep an eye on our pages for updates.

11/08/2023

Weekend's almost here!
Who's in for pizza and cider?
We will be setting up at Pagan cider this Sunday, and what a combo! 🔥Pizza and a great range of ciders to pair them with. I believe there will be mulled cider as well as it will be a tat 🥶 on Sunday, nothing a cider and Neapolitan pizza can't fix 😊
We're bringing one of our specials, the "bianco" (olive oil, fresh garlic, mozzarella, potato, rosemary, fior di latté, S+P and a drizzle of fig syrup)
"Margherita" (needs no explanation)
"Sopressa salami"
(Toamato sugo, Mozzarella, chilli sopressa, kalamata olives, fior di latte, Rocket.)
"Marinara" (no, a Marinara is not a seafood pizza, it's one of the oldest and still kicking! With just tomato sugo, fresh garlic, oregano and olive oil. (Vegan) anchovies can be added )
'Tania will make her VEGAN BOCONCINI" to add to the Marinara or replace the fior di latte on the Margherita.
After this one, Tania and I will be away for 2 weeks but we are excited to announce that we will have a few permanent local venues we are currently working on and it's looking promising.
After selling our successful pizza business and restaurant "harborganics" in South australia we are getting back to our roots here in the Valley (ok, I can hear you think, flippin mainlanders! 😄)
We have been coming to the valley for the last 15 years and we were in the position last year to make it our home here in Petcheys bay and lovin it.
Markets, small events and weddings have always been something we loved doing and it's great to be back after a 4 month break from it all.
So, if you ever had a pizza in Napoli, then you'll know 😉
We will be at Pagan cider from 12 - 3 pm or until sold out.
🙏 Jack&Tania.

10/07/2023

We're ready for 🔥🍕