Bang On Catering

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Bang On Catering

Providing private catering in Morzine & surrounding areas

22/07/2024

Yesterday was the return of my favourite local trail event, Trail des Gets thank you for putting on a great event and making sure we all kept safe in the bad weather! Not the 42k we had planned but you've got to respect the weather in the mountains!

18/07/2024

Summer hiking season is well and truly here! ☀️

12/07/2024

The brief for this dessert was afternoon tea style.

Profiteroles filled with pistachio cream, gooey chocolate brownies, vanilla baked yogurt & mini lemon meringue pies

08/07/2024

Summer smoked duck salad 🦆 🌞

05/07/2024

I had a blast catering a summer BBQ last weekend! Whether it's a week long booking or a special event, I'm here to make your gatherings memorable with some delicious food!

01/07/2024

The beautiful Chalet Chardon by
Was the perfect setting for a dinner last week

25/06/2024

At the weekend, I had the honor of catering the wedding for my good friends, Izzy and Sam. Thank you both for trusting me with your wedding food, I had an absolute blast catering for such a wonderful couple! A huge thank you to all my little helpers on the day!

I’m excited to announce that Bang On Catering is now officially taking bookings for weddings! 🥂💒

15/06/2024

Summer season 2024 has begun! My guests loved this lemon posset with shortbread last night!

I've still got a few weeks available for the summer season, so if you're thinking of having a private chef cater for your holiday, now is the perfect time to get in touch!

06/05/2024

Thank you for putting on a fantastic event yesterday! We are lucky to have so many different sporting events on our doorstep! 🏃‍♀️

26/04/2024

Who else can't wait for summer camping trips & BBQs! ☀️🌄

22/03/2024

Sous vide Balmoral chicken served with crispy pomme dauphine & rainbow roasted carrots.

07/03/2024

Vietnamese Pho with a few twists!

Tempura courgette flower, beef broth, rice noodles, baby corn & soy-marinated beef.

22/02/2024

We are still embracing winter here in Morzine, but the summer excitement is brewing! 🌞 My limited spots for the summer months are filling up fast. Considering adding catering to your summer holiday? Now's the perfect time!

Get in touch at [email protected] to find out more! 📩

18/02/2024

Start your day right with the most important meal! That's why all my catering packages include a delicious breakfast, either just continental or continental with a different daily hot option.

13/02/2024

Smoked duck salad with charred orange

01/02/2024

After a day on the slopes, unwind and recharge with an afternoon tea. All my packages include a cake every day! 🏂🍵🍰

28/01/2024

I'd like to introduce myself 👋 My name is Pippa, owner of Bang On Catering. I've been a chef for almost 15 years, starting as a kitchen porter in Cullen, Scotland. I then moved to Aberdeen & studied professional cookery for 3 years. In this time I worked in fine dining restaurants & became one of the youngest female head chefs in Aberdeen at the time. I moved to Morzine, France 6 years ago where I started working as a private chef. In 2022 I decided to take a leap of faith and start my own business, Bang On Catering. Where I can provide in house private dining packages from one off dinners for a special occasion to full week catering, as well as events such as weddings.

Thanks to all my wonderful clients new & old I truly believe I have the best job in the world.

If you're interested in hearing more get in touch at
📧 [email protected]

25/01/2024

Strawberry & cream mille feuille!

Layered puff pastry, Balsamic strawberries, basil mascarpone cream, basil oil & a strawberry coulis.

22/01/2024

It's always nice to read reviews from clients, thank you to everyone that takes time out of their day to leave me a review!

19/01/2024

Beautiful bluebird powder day here, made the most of it with an early morning tour with the best touring buddy!

15/01/2024

Soup season is well & truly here, my guests loved this roasted tomatoe & basil soup with thyme croutons, sun-dried tomatoes & basil oil.

11/01/2024

Who doesn't love a Taco?!

BBQ pulled pork, pink pickled onions, spicy guacamole, tomato salsa & sriracha mayonnaise

05/01/2024

Balmoral chicken, courgette ribbons, truffle roasted carrot & baby beetroot, butternut squash puree, croquette & a saffron tuile

03/01/2024

💥Flash sale for January💥

Have you got your chalet booked and thinking about having a private chef for your stay? Now is the perfect time! I'm offering a 10% discount for W/C 14th Jan & W/C 20th of Jan. Get in touch to find out more

*Ts&Cs apply

01/01/2024

Happy new year everyone! Thanks for putting on some beautiful fireworks last night

30/12/2023

Lemon posset with fresh fruit 🍋

21/12/2023

Who doesn't love a cheeseboard, accompanied with my homemade chutney & cheese from the local market it's the perfect way to end any meal.

15/12/2023

What an amazing opening day in Avoriaz for the season, bluebird powder day! ❄️

08/12/2023

You can't beat a french classic, my guests loved those elderflower & pistachio bavarois with a honey tuile

#

04/12/2023

It was a busy few days in the valley. Lifts opened in for the weekend and I did my first booking for winter '23/24. The guests loved this gin & beetroot gravadlax salmon with pickled veg & dill mayonnaise.

Address

Telephone

+33673295546

Website

https://www.bangoncatering.com/

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And just like that winter season 2023/24 is done! A huge thank you to all my wonderful clients this winter, it's been an absolute blast! #morzine #privatechef #privatecatering #chef #cheflife #food #winterseason #skiing #mountainholiday #francealps #skiholidays

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