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Chin chin RecipeIngredients:-3 cups flour (375 grams)-1/2 teaspoon baking powder-Pinch of nutmeg-1/2 cup sugar (100 gram...
23/01/2023

Chin chin Recipe
Ingredients:
-3 cups flour (375 grams)
-1/2 teaspoon baking powder
-Pinch of nutmeg
-1/2 cup sugar (100 grams)
1/2 cup baking margarine (115 grams)
-1/2 to 2/3 cup liquid milk or water
-1 egg (optional. use if you want soft chinchin)
-Oil for frying.

Direction:
-Combine flour, baking powder and sugar in a bowl. Slice in margarine and mix until well incorporated.
-Crack in egg. Mix
gently, add water into flour mix until you have a slightly stretchy but not sticky dough.
-Roll out the dough on a flat surface, cut into desired shapes.
-Set the oil on medium heat, wait until the oil is hot.
-Fry the shaped dough a batch at a time until golden brown.
Credit to the Owner

Home made yoghurt. it's Natural, Healthy & Tasty.Recipe 1. Powdered Milk------ -------500g2. Water -----------4liters3. ...
30/04/2022

Home made yoghurt.
it's Natural, Healthy & Tasty.

Recipe
1. Powdered Milk------ -------500g
2. Water -----------4liters
3. Yoghurt culture---10g
(You can also use fresh unsweetened natural yoghurt as your culture to make your own homemade delicious yoghurt.)
4.sugar--------------to taste
5. Vanilla flavour or any other flavour of your choice

Procedure
1. Dilute the milk with the water in a bowl and transfer the mixture into a pot

2. Bring the diluted milk to a boil, bring down from fire, pour into a bowl that has cover but don't cover immediately, allow it to become warm, not totally cold. ( the essence of boiling is to get ride of germs).

3. When the milks is warm, pour the yoghurt culture/starter in a little plate, pour a little quantity of the boiled milk in to the culture/starter, dilute it and then pour it back into the main milk.

4. Cover it and keep in a warm place, where it will not be disturbed and allow it to ferment for 10 -12 hours or preferably over night.

5. When it properly ferments (i.e) the next day, open the bucket and stir, if it's too thick, you can add more water to it.

6. Add you sugar to taste and vanilla flavor or any other flavor of your choice, stir well to combine to whole ingredients properly and then sieve to remove the chaff.

7. Your yoghurt is ready for consumption, so easy to make. You can put in the fridge cos it's best served chilled.

You can call on us for your ready-made and flavour Yogurt.... You Won't be Disappointed: 09162098999.…... Pay on delivery

HOW TO MAKE  VANILLA ICE CREAMRECIPE1. Full cream milk 4cups2. Milk powder 1/4 cup3. Sugar 1/4cup4. Corn flour/starch tw...
06/11/2021

HOW TO MAKE VANILLA ICE CREAM

RECIPE
1. Full cream milk 4cups
2. Milk powder 1/4 cup
3. Sugar 1/4cup
4. Corn flour/starch two table spoon
5. Liquid tin milk
6. Vanilla essential

PROCEDURE
1. Pour your full cream into the fry pan on low heat and stir with hand turner as you saw it in the video

2. Add your milk powder and stir

3. Add your sugar and stir

4. Measure your corn flour into a plate

5. Add liquid milk into that plate that contain corn flour and stir smoothly.

6. Add the mixture to the fry pan on a low heat.

7. Then transfer all the mixture in the fry pan to a glass plate or rubber (big)
8. Add vanilla essential to it and whisky

9. Then pour it into any ice cream rubber or plate and store it into the refrigerator for 1hour

10. After 1hour pour it back into the plate and whisky it again.

11. Then add food colour, any food colour of your choice.

12. Then transfer it into your ice cream rubbers and refrigerate before serving it.

All by Oly's Cake & Deco...... Your Happiness is Our Pride..... Call on us Now........
12/03/2021

All by Oly's Cake & Deco...... Your Happiness is Our Pride.....
Call on us Now........

Happy Hirthday to Princess Chikason.....
11/03/2021

Happy Hirthday to Princess Chikason.....

It's seasonal try to take as much  as you can.....
10/02/2021

It's seasonal try to take as much as you can.....

Oil free stew with white rice........
08/02/2021

Oil free stew with white rice........

Sugar basket for your cupcakes and fruit...
02/02/2021

Sugar basket for your cupcakes and fruit...

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