Rivalry BBQ

Rivalry BBQ We are Rivalry BBQ. We are passionate about providing painfully delicious smoked bbq meats and sides.
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Smoking up some ribs today. Just salt and pepper. The way likes em.
23/10/2022

Smoking up some ribs today. Just salt and pepper. The way likes em.

It's been a while, but life's been crazy. Firing up the offset for a few racks of ribs. Keeping one simple with only sa...
01/05/2022

It's been a while, but life's been crazy. Firing up the offset for a few racks of ribs. Keeping one simple with only salt and pepper as recommend by Also trying out my new apron from

Another happy customer's order going out the door.
25/11/2021

Another happy customer's order going out the door.

A little test kitchen session today. A simple spatchcocked chicken, but using a new rub today. Giving a shot today. G...
25/09/2021

A little test kitchen session today. A simple spatchcocked chicken, but using a new rub today. Giving a shot today. Give him m a follow while you're at it.

When it's your birthday and the first full day of . Testing out some with guidance from . Well let you know how it'...
12/09/2021

When it's your birthday and the first full day of . Testing out some with guidance from . Well let you know how it's going later. Not pictured is the brisket that's been on since 10pm last night.

It’s been awhile so here’s a photo dump from a brisket we cooked on Saturday to celebrate some birthdays.
16/08/2021

It’s been awhile so here’s a photo dump from a brisket we cooked on Saturday to celebrate some birthdays.

4th of July prep time!! 25lbs baby!!
03/07/2021

4th of July prep time!! 25lbs baby!!

Here’s the finished product from yesterday’s cook! It turned out amazing.
21/06/2021

Here’s the finished product from yesterday’s cook! It turned out amazing.

Happy Father's Day to all you dads out there! We're knocking out a 5 bone rib roast for some local dads. We'll post the ...
20/06/2021

Happy Father's Day to all you dads out there! We're knocking out a 5 bone rib roast for some local dads. We'll post the end result in 6 hours or so.

We’re taking the show on the road today!
15/05/2021

We’re taking the show on the road today!

How it started vs how it's going. Did some ham-brined ribs from . Not too shabby.
08/05/2021

How it started vs how it's going. Did some ham-brined ribs from . Not too shabby.

Well, here's the finished product. About 14 hours later after resting. If you look closely, we're not perfect. Definitel...
26/04/2021

Well, here's the finished product. About 14 hours later after resting. If you look closely, we're not perfect. Definitely could have stood to be in the brine another couple days, but it's still amazing.

Got a couple of briskets going on the pit this morning. These aren't normal briskets. These have been in a curing brine ...
25/04/2021

Got a couple of briskets going on the pit this morning. These aren't normal briskets. These have been in a curing brine for a little over a week. They're going to be some killer pastrami. See you in around 12 hours or so.

This brisket is great. Nice change from the typical butcher paper wrap. So mush crust! Smokey, Crusty, Salty, Peppery, F...
10/04/2021

This brisket is great. Nice change from the typical butcher paper wrap. So mush crust! Smokey, Crusty, Salty, Peppery, Fatty!!! Thanks we will definitely be doing this again!!!

10/04/2021

We have been binge watching all of videos on YouTube lately and had to try this boat style wrap. Brisket cooked really fast but it looks fantastic. Time to rest!

We finally got to eat our first attempt at dry aged beef last night! Anyone else ever do this?
31/03/2021

We finally got to eat our first attempt at dry aged beef last night! Anyone else ever do this?

09/02/2021

Hey everyone! Just wanted to send out a big thank you to everyone who ordered food for yesterday!! We are here to serve you. If you want something we don’t have posted on our website you can always message us and we can work with you!

Just a friendly reminder that the deadline is 4pm today to get your orders in for the big game this weekend. See previou...
04/02/2021

Just a friendly reminder that the deadline is 4pm today to get your orders in for the big game this weekend. See previous post for game day meal specials, but our normal menu of items is still available as well. Check out the menu at www.rivalrybbq.com.

That’s right. We’re running a big game deal for SB weekend only. Let us know by Thursday if you would like to partake. F...
30/01/2021

That’s right. We’re running a big game deal for SB weekend only. Let us know by Thursday if you would like to partake. Feel free to message on IG, FB, or on www.rivalrybbq.com if you’re interested.

Meal #1: 6lbs of smoked brisket with two sides and sauce - $160
Meal #2: 5lbs of smoked pulled pork with two sides and sauce - $110
Meal #3: 4 racks of ribs with two sides and sauce - $110
Meal #4: 50 smoked wings with two sides. Choice of bleu cheese or ranch - $100

A little bit of finished product. We've got some brisket, some pulled chicken, and some baby back ribs. We've also got s...
16/01/2021

A little bit of finished product. We've got some brisket, some pulled chicken, and some baby back ribs. We've also got some sides. We made some apple bbq baked beans, cole slaw, and mac n cheese.

bbq rub sure does make some good looking ribs. Prepping chicken and sides is next!
16/01/2021

bbq rub sure does make some good looking ribs. Prepping chicken and sides is next!

We got these 3 bad boys on the smoke! Time for a few hours of sleep, see you in the AM.
16/01/2021

We got these 3 bad boys on the smoke! Time for a few hours of sleep, see you in the AM.

Remember today is the cut off if you want some BBQ this weekend. (See last post) we want to fill up the smokers so hit u...
14/01/2021

Remember today is the cut off if you want some BBQ this weekend. (See last post) we want to fill up the smokers so hit us by 4 PM If you’d like to place an order.

We got pulled pork, pulled chicken, ribs, brisket and all the sides and sauces!

Special event this weekend if you're in the Carrol County area. We're doing a cook for a customer and we're going to hav...
12/01/2021

Special event this weekend if you're in the Carrol County area. We're doing a cook for a customer and we're going to have left over brisket. We'll have them separated into 1lb packages. You can get them hot Saturday after 3pm or refrigerated Sunday. Just let us know by Thursday so we can plan accordingly. Any special requests? Same thing, let us know by Thursday. Just shoot us a message here or on Rivalrybbq.com. Check website for pricing.

Well, we got too excited over the weekend and forgot to post the finished product of brisket. I can't even begin to ex...
15/12/2020

Well, we got too excited over the weekend and forgot to post the finished product of brisket. I can't even begin to explain how delicious it was.

Ladies and gentlemen, it's an historic day at . Take a gander at this A9 Waygu brisket going on the smoker. This bad b...
12/12/2020

Ladies and gentlemen, it's an historic day at . Take a gander at this A9 Waygu brisket going on the smoker. This bad boy was around 13lbs after trimming. So big, it barely fits on the . We'll keep you posted.

We've got a couple racks of baby back ribs on the smoker today for a customer. Remember, we do large and small orders. ...
28/11/2020

We've got a couple racks of baby back ribs on the smoker today for a customer. Remember, we do large and small orders.

We just put a rib roast on for Thanksgiving this year. We hope you all have a happy and safe holiday.
26/11/2020

We just put a rib roast on for Thanksgiving this year. We hope you all have a happy and safe holiday.

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We have been binge watching all of @chudsbbq videos on YouTube lately and had to try this boat style wrap. Brisket cooked really fast but it looks fantastic. Time to rest! #theresasnakeinmyboot

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