Slow Rolla Bbq

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Slow Rolla Bbq

We are a dynamic duo bringing you all the great southern sides you love along with perfect slow cook
(4)

24/11/2023

Happy Turkey Day, y'all!
Seasoned with Dirty Bird seasoning.
Smoked at 275 for 6 hrs using the best quality pellets from , bold flavor!

23/08/2023

Do you love fried chicken wings?🤔 Looking for a healthier alternative? Look no further! Smoked chicken wings give you the ultimate combo of juicy and crispyness that beats a fried wing every time in our book! Here's how to get the perfect smoked wings:
Season with your preference. Low smoked at 200°F for one hour, then crank the temp up to 275 and smoke for 15 mins to crisp up and put at internal of 170°F. Most important tip? Use good quality pellets!! We always use Bear Mountain BBQ for all our bbq needs! For this cook, we used cherry pellets, which really enhance the flavor of the wings without overpowering. This will give you the perfect smoky flavor!😍 Check the comments to see the end results!🤌

15/04/2023

Smoked fresh Salsa just hits different than anything you've ever had! 😍😍🤤🔥

Smoked at 225 for 2 hours with gourmet pellets from Bear Mountain BBQ ! This batch consists of 14 Roma tomatoes, half a head of garlic, 5 medium sized jalapeños, 1 and a half medium white onion, half a lime, cup of cilantro, 2 tablespoons of salt, 2 tablespoons of accent food enhancer. Yielding 3 Mason jars.

09/03/2023

Have you been wanting to try Slowrollabbq?! Do you also happen to love plants? Here's the perfect Saturday plans for you! Come catch us this Saturday from 11-3 @ Foxglove PlantBar. Enjoy great food, beautiful plants, all while supporting your local Athens businesses! We hope to see you there!!
Also HUGE shout out to our amazing sponsor Bear Mountain BBQ you guys make it possible for us to share our passion with communities, and we are grateful for the opportunity! 🤗

02/03/2023

Hey y'all! Slowrollabbq now has merch! If you're interested in purchasing a hat for $28 plus shipping, please dm us! All proceeds go towards our pashion of cooking and serving good eats to our community!🤗

Also please give us a follow on instagram:
https://instagram.com/slowrollabbq?igshid=NTE5MzUyOTU=

Thanks for the support!🤗

02/03/2023

Fall off the bone beef ribs and a twist on mac n cheese with broccoli.🤌🤤

Smoked @225 for 3 hrs with the best pellets around Bear Mountain BBQ

09/07/2022

Hibachi night! 🤌😍

09/07/2022

Where's my hibachi lovers at?😍🤤🙋🏼‍♀️

19/06/2022

Here's a twist... stuffed pickles!👀😍🙌
Smoked at 225 for 2 hrs.
Pellets: Oak flavor by Bear Mountain BBQ
Seasoning: Meat Church BBQ holy voodoo

15/04/2022

Smoked wings that come out with a perfect crispy texture and fall off the bone... Add bacon to said wings & toss in wing sauce?....sign me up!!!😍🤤🤤
Swipe ➡️ to see the final product!

These were smoked at 275° for an hour and a half and we used Bear Mountain BBQ bold flavor pellets!

13/02/2022

Something a little different! Smoked oxtails with homemade gravy from the juices the oxtails were smoked in and smoked jalapeño poppers!

Smoked at 250 for 4 hrs, then braised, covered and smoked for an additional hour to get fall off the bone tenderness!😋

Used Bear Mountain BBQ gourmet pellets!

24/01/2022

Chicken smoked @ 275 using B&B Charcoal 🤤

23/12/2021

HAM!😎
We let this ham sit in a brine for 8 days & then smoked it at 225 for 10 hrs!! It also had a honey dijon mustard glaze that paired beautifully with the smoked meat!

Pellet flavor oak, by Bear Mountain BBQ

19/12/2021

Creamy, cheesy, now that's some mac n cheese!😍😍🤤

15/12/2021

Did someone say taco Tuesday?
Took the leftovers from the pork loin and made bomb quesadillas all from scratch!🔥🙌🤤

15/12/2021

Feast your eyes on this! 😍🤤

Pellets used: cherry Bear Mountain BBQ

Stay tuned for our next post to see what we did with the leftovers!🤟

17/10/2021

Look at the juices on this chuck roast & boston butt 😍😋🔥

Pellets: savory flavor Bear Mountain BBQ

06/09/2021

It's labor day! What are you firing up on the grill today?🤔🔥😍

02/09/2021

Videos from the catering event posted below 🔥😍

02/09/2021

Stop what your doing and ➡️ to see major food porn!😍

A few weeks ago we catered a wedding and provided 100lbs of pulled pork, 7 trays of mac n cheese, 7 trays of green bean gasserole, 14lbs of collard greens and a homemade sauce. The event was a major success we even managed to have some picky eaters try everything and enjoy it all! That's a win in our book!😎 Contact us for all your catering needs!

The smoker is

24/08/2021

Smoked buffalo chicken pizza 🍕 🤤

Smoked @ 375 for about 20 minutes and we used Bear Mountain BBQ pellets mesquite flavor!

07/08/2021

Here's a lil' crunch of happiness 😊

This is the trimmings from a brisket that we cooked up and also made beef tallow in the process. Then we topped them off with Lane's BBQ fiesta seasoning 😍

02/08/2021

PSA We accept all major credit cards and cash 😎🍕

Bear Mountain BBQ pecan flavored pellets

Smoked @375 for about 20 minutes

31/07/2021

Three words leg lamb roast 😋

Shout out to Lane's BBQ Australia we used a combo of cubano and scorpion rub

& Bear Mountain BBQ oak flavored pellets

Smoked @ 225 until an internal of 125, then reverse seared at 425 to an internal of 145 pulled.

16/07/2021

Baby back ribs with our special homemade pork rub, smoked with oak flavor pellets from Bear Mountain BBQ 🤤

03/07/2021

How are y'all spending the 4th of July weekend? Last night we did this beautiful boston butt low and slow smoked for 10 hrs with a delicious homemade rub! 😋🤤

Pellets: Oak flavor Bear Mountain BBQ

17/06/2021

Baby back ribs 🤤
Pellets used: Gourmet blend from Bear Mountain BBQ

13/06/2021

Let's taco 'bout it!😎😍

Smoked mahi mahi on a homemade Tostado, guac and salsa!

Pellets- Gourmet blend by Bear Mountain BBQ

Seasoning-Cubano from

12/06/2021

Late post but it comes with brisket love 😎😉 ➡️swipe to see the process.

*Pellets- Oak from Bear Mountain BBQ

*Seasonings-Fiesta & Brisket rub from

06/06/2021

Smoked surf n turf using Bear Mountain BBQ oak pellets & yes that is lobster mac n cheese! 😍😍🤤

Steak was smoked @ 180° for an hr until it got an internal temp of 110° it was then removed and the temp was cranked up to 450°. Lobster and shrimp seasoned with cajun rub butter put on for 10-12 mins. Steak was seared to an internal of 125°.

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Opening Hours

Friday	09:00 - 17:00
Saturday	09:00 - 17:00
Sunday	09:00 - 17:00

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