Blue Duck - Chef Steven Lash

12/02/2025

My incredibly talented friend and former Sous Chef of Sage has put together an amazing Valentines Day menu for a great cause. If you're in North Georgia and looking for a special way to celebrate, check it out!

https://www.facebook.com/share/p/1A9ri6o461/

At Restoration House WNC, we have two sites: our Healthy Opportunities Pilot Program and our resource day center/recovery community center. We provide showers, laundry, food, and case management to those in need.

18/11/2024

Turn the page....

;

I moved to NC 2 years ago to open a restaurant and build a future with someone i loved. In the long run, neither of those things worked out, and I found myself alone in a town I didn't want to be in. I have no regrets because the lessons I've learned and the experiences I've had are beyond measure.

With that said, it's time to move on and rebuild my life. It's time to start over... again.

I've accepted a position with a restaurant group and will start in early December. Career wise, its a step back but one that i feel at this time in my life is necessary and will give me an opportunity to regroup, get back on my feet, and allow me to focus on my health.

The next chapter begins in Nashville.

25/08/2024

As I enter a new phase of my life, I will be returning to my private chef work in whatever capacity I am able to. Along with that, I've decided to rebrand as a reflection of this new chapter.

Please follow my new page to keep up on what's to come!

Living life and doing cheffy s**t.

02/07/2024

Mussels with Chipotle and Smoked Watermelon.

10/06/2024

Greetings All!

I sincerely apologize for my unacceptably slow response time to private chef inquiries. As you may be aware, I recently underwent major surgery, and while my recovery is going well, it's taking me longer than anticipated to find my footing. I am currently working my way through the backlog and appreciate your patience and understanding during this time.

Thank you for your continued support.

Cheers,
Chef Steven

31/03/2024

Bit of mad scientist

24/01/2024

23/11/2023

We had a great time working on site with ! Thank you for the opportunity! Can't wait for the show to air!

09/02/2023

Thursday Wine Feature!

Sun Goddess Ramato!

Chef Steven has created an appetizer and entree crafted to pair perfectly with this amazing pinot grigio.

Jumbo Lump Crab Cake with Meyer Lemon Butter (no breadcrumbs here!) and Linguini with Calamari and Sh*take Mushrooms.

25% off Bottles of Sun Goddess

Join us tonight!
Reservations are recommended but not required.

07/11/2022

Stressed is desserts spelled backwards.

Coincidence? I think not. Eat more dessert.

This will be on the menu.

23/09/2022

Another milestone!

Our amazing sign was made by of and we couldn't be happier! The work is top notch and far exceeded expectations!

Also a big thank you to Tim and Nate of TNT Electrical for the wiring of the sign and the new patio lighting.

We can't wait to welcome everyone to the stunning new space!

18/09/2022

The time has come and we are now searching for team members!

We are looking to fill all positions with people who have a strong desire to deliver EXCELLENCE at every turn! Follow the link in our profile for more information and send your resume/cv to [email protected]

18/09/2022

Dinner on the patio of Sage! We are so excited about the new space and I as I'm working to perfect the new menu items we enjoy them on the patio every chance we get.

11/09/2022

Today we did a photo shoot in the new space so I whipped up a few dishes. I think this one may have a spot on the opening menu.

Perfectly cooked Chillean Sea Bass with Black Rice and Hibiscus Caviar.

16/08/2022

We are working on some swag!! These will be available through our kickstarter soon!

08/08/2022

We've launched a KICKSTARTER! Become a backer and learn how to be among the first in the doors, enjoy some perks, and get access to exclusive events!

https://www.kickstarter.com/projects/sagerestaurantnc/sage-0