Velvet Cuisine

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Velvet Cuisine Velvet Cuisine is a brand-new venture with a lifetime of experience. Velvet Cuisine produces high quality food to meet today’s demands of modern day living.
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Our dedicated team can cater for all occasions from family meals to weddings, anniversaries, christenings, birthdays or corporate events. Our food philosophy is simple: Good food should be cooked with love and care from great ingredients, sustainably sourced and in season. We like to think of it as ‘nourishment for the soul’. Velvet Cuisine is headed up by former Scottish Chef of the Year Kevin Ma

cGillivray, who has a wealth of experience and is one of Scotland’s most respected chefs. Kevin is currently President of Scottish Chefs and continues to promote Scotland and Scottish produce to a global audience with his wide range of connections in the hospitality and tourism industries. Kevin is passionate about food and has been cooking since he was 15. He has worked, travelled and competed all over the world and is always exploring exciting new flavours and techniques. He also remains rooted to all things Scotland with strong ties to producers, suppliers and key players within Scottish hospitality. Kevin and his team bring over 30 years of knowledge and passion to Velvet Cuisine to deliver a high-quality food offering time and time again.

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