Alexandra Phelps Events

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Alexandra Phelps Events As a chef, I pride myself on the creation of wholesome, seasonally inspired meals that delight the senses.

I'm also a seasoned event planner who knows how to put together an event that’s detailed yet relaxed; a party that’s distinguished yet playful

19/02/2025

Contrary to the fact I use them all the time - I personally don’t like the flavor of beets! But I LOVE their color, texture and nutritional value so I’ve found some tricks to make a beautiful vibrant vegetable taste like more than just dirt 😮 Meyer lemon, for instance. The juice and zest used together to finish the dish really bring out the tang & sweetness of the beet 🍋

Winter romance at it finest 🥂🌹🍰
16/02/2025

Winter romance at it finest 🥂🌹🍰

Hosted a brunch for my bestie in The Desert! Cheers to 40 years 🍊🥂💙I created custom favors / place cards using my PINK ...
12/11/2024

Hosted a brunch for my bestie in The Desert!
Cheers to 40 years 🍊🥂💙

I created custom favors / place cards using my PINK finishing salt, and brought three of my custom cookies to enjoy for dessert { lemon sugar, matcha almond, brown butter caramel chocolate chip }

Custom napkins:
Placemats:
Sparkling wine:
Flutes:

Happy August 🍋 🍓🌼
03/08/2024

Happy August 🍋 🍓🌼

My favorite dessert of the summer… thus farMeyer Lemon Olive Oil Cake with Passion Fruit Curd, Stone Fruit & Marigold
15/07/2024

My favorite dessert of the summer… thus far

Meyer Lemon Olive Oil Cake with Passion Fruit Curd, Stone Fruit & Marigold

Last week was filled with lots of sweetness 💕Mini Key Lime Tarts with Coconut Milk Icing & Candied Key LimeHorchata Cupc...
26/06/2024

Last week was filled with lots of sweetness 💕

Mini Key Lime Tarts with Coconut Milk Icing & Candied Key Lime

Horchata Cupcakes with Cinnamon Cream Cheese Frosting

Espresso Brownie & Thin Mint Frosting Trifles

Candied Kumquat Scones (gluten free)

Orange Zested Mascarpone Tartletts

Summer Fruits with Organic Edible Blooms

California friends and colleagues: There is still time to apply for the 2024 Resilient Fund through June 30th!Eligible ...
26/06/2024

California friends and colleagues: There is still time to apply for the 2024 Resilient Fund through June 30th!

Eligible independent restaurants and commercial caterers are encouraged to apply for $5,000 to build resilience in their small business.

Please swipe to learn more about eligibility and ways in which you can use these funds to help build and strengthen your company & team.

Feel free to DM me to help get you connected!

DYK I have 5+ years experience teaching cooking classes?This week I led a cooking demo sharing a few of my ‘Easy Summer ...
31/05/2024

DYK I have 5+ years experience teaching cooking classes?

This week I led a cooking demo sharing a few of my ‘Easy Summer Staples’:

- Urfa Pepper Spiced Nuts
- Greek Tzatziki
- Versatile Vinaigrette

I shared a list of my favorite cooking tools in addition to the herbs and edible flowers I grow in my garden. We also participated in a fun Q&A session… I love questions!

I’m truly passionate about sharing my love for cooking, shopping for seasonal produce at the farmers market, entertaining hacks & party tips.

Send me a message if you’re interested in learning more about my demonstrations and classes!

{ early } summer berry birthday cake 🍓
18/05/2024

{ early } summer berry birthday cake 🍓

Spring Saturday luncheon for a group visiting Turmeric Brown Butter Scented Cous Couswith Oranges, Fresh Herbs & Slivere...
21/04/2024

Spring Saturday luncheon for a group visiting

Turmeric Brown Butter Scented Cous Cous
with Oranges, Fresh Herbs & Slivered Almonds

Roasted Rainbow Carrots & Garden Snap Peas
with Beluga Lentils, Curly Endive & Minted Feta Vinaigrette

Goat Cheese Tartine
with Preserved Lemon, Radish & Frisee Salad

Grilled Organic Chicken Breasts
with Baby Kale, Sourdough Croutons & Sliced Oranges

Summer Berry Trifles with Lemon Curd & Orange Vanilla Mascarpone

Wild, fragrant sunny florals for a lovely bride and groom to be 🤍💚💛
03/02/2024

Wild, fragrant sunny florals for a lovely bride and groom to be 🤍💚💛

Calling all restaurant & tasting room owners, managers, and staff!These Back-of-House Posters from are a simple yet imp...
13/01/2024

Calling all restaurant & tasting room owners, managers, and staff!

These Back-of-House Posters from are a simple yet impactful way to spread the word about the safety-net available for food and beverage workers

Visit Restaurants Care’s website to download & hang these posters, allowing your team and patrons know that help and support are always within reach

Gluten Free, Dairy Free, Egg Free Pumpkin Muffins!Makes 2 dozen muffins Ingredients:Muffins:1 c avocado oil1.5 c brown s...
12/01/2024

Gluten Free, Dairy Free, Egg Free Pumpkin Muffins!
Makes 2 dozen muffins
 
Ingredients:
Muffins:
1 c avocado oil
1.5 c brown sugar
4 *flax eggs (ok to use standard eggs too)
3 c pumpkin puree
2 t vanilla or almond extract
4 c gluten-free flour (ok to use AP flour instead)
1 t salt
2 t cinnamon
1 t ground ginger
½ t ground nutmeg
½ t ground allspice
4 t baking powder
1 t baking soda

Optional streusel:
2 T shortening
2 T gluten-free flour
2 T h**p seeds
2 T brown sugar
½ t cinnamon
Pinch salt
 
*To make 1 flax egg, combine 1 T flaxseed meal & 3 T water and allow to sit for 5 minutes before using
 
Directions:
1. Prepare the streusel if using: combine all ingredients in a bowl and mix together with your fingers until crumbly. Place the bowl in the refrigerator to chill
 
2. Preheat oven to 350 degrees. Line 2 cupcake tins with paper liners
 
3. In a large bowl, mix the avo oil & brown sugar. Whisk in the prepared flax eggs, pumpkin puree & extract of choice - mix to combine
 
4. In a separate bowl, whisk together the flour, salt, all spices, baking powder & soda
 
5. Add the flour mixture to the pumpkin puree mixture and mix until just combined
 
6. Divide the batter among the prepared cupcake tins. Top with streusel, if using.

7. Bake until a toothpick inserted into the center comes out clean, about 19-23 minutes. Remove from the oven and allow to cool in the tins for 10 minutes before enjoying

As a volunteer with Restaurants Care, I’m honored to be a part of a community that uplifts and supports food and beverag...
09/01/2024

As a volunteer with Restaurants Care, I’m honored to be a part of a community that uplifts and supports food and beverage workers in times of need

Throughout January, I’ll be sharing resources & stories of the incredible impact of Restaurants Care. Please help us spread the word and make January a month of meaningful change!

Every act of kindness creates a ripple of change 🌟

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Contrary to the fact I use them all the time - I personally don’t like the flavor of beets! But I LOVE their color, texture and nutritional value so I’ve found some tricks to make a beautiful vibrant vegetable taste like more than just dirt 😮 Meyer lemon, for instance. The juice and zest used together to finish the dish really bring out the tang & sweetness of the beet 🍋

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