Sunrise Sunset Foods

31/12/2023

Enjoy the party season and end the year with a bang!

25/12/2023

This festive season, sit down and enjoy a meal together. Sharing food is a joyous thing to do whether its a sumptuous meal or a packet of crisps on a park bench. Food brings us together. Perhaps give a thought to those who will find this time of year diffcult and donate to a local foodbank or The Trussell Trust https://bit.ly/2YWcbnD

07/04/2023

Wishing you all a wonderful Easter and hope you get together and eat some amazing food as well as chocolate of course!

https://bit.ly/3GAEWJ6

01/03/2023

Food and cooking has always been inspirational for me. The opportunity to bring joy to people and bring them together. It's why I started my business. If you are looking to have a get together, party or simple supper with loved ones and friends we can definitely help make it a wonderful effortless event. We can even supply all the crockery and glasses! Check out our website https://bit.ly/3GAEWJ6 or give me a call Sue on 07854174984

24/02/2023

Parties, what's not to love? We cater for special parties at home or in a venue. All our food is homemade, locally sourced and as fresh as a daisy. Why not plan something to look forward to this spring?

https://bit.ly/3GAEWJ6

20/02/2023

Sweet and delicious, beetroots are in season and packed full of goodness. Why not roast them in a little olive oil and seasoned with salt and black pepper. Wonderful, bright rich pink and tender!
Making memorable Moments with Food https://bit.ly/3GAEWJ6

17/02/2023

Rich sweet and earthy, beetroots are wonderful right now. Try roasting them in olive oil and black pepper. Wonderful rich pink in colour and sweet and delicious, theyre in season and packed full of goodness. Go on give it a go you'll be surprised.

14/02/2023

Happy Valentine's Day everyone. Love comes in many forms, so whoever you love, let them know today. Make it personal and special.

We like to say...'Making Menorable Moments with Food' perhaps you might even say "I do"

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07/02/2023

A Valentine's sharing box of sweet and savoury delights! Simply buy online on our website https://bit.ly/3GAEWJ6

03/02/2023

Why not gift the gift of love - Fabulous Food? We have a range of beautiful and tasty Valentine's Boxes. Check out the website and buy online? https://bit.ly/3GAEWJ6

30/01/2023

Not sure what to give on Valentine's Day? Something Sweet? Something Savoury?
Check out our website for great Valentine's Boxes https://bit.ly/3GAEWJ6
Original and of course Fabulous!

26/01/2023

Why not enjoy something special, give the gift of love, oh and Fabulous Food of course! Check out our website for great Valentine's Boxes https://bit.ly/3GAEWJ6

31/12/2022

Happy New Year Everyone - However you have chosen to celebrate we hope you had fabulous food and made brilliant memories.

We 'Make Memorable Moments with Food! Why not see how in 2023? Check out our website https://bit.ly/3GAEWJ6

Sue x

25/12/2022

Thank you to all of you who have supported me this year, I really appreciate it. I wish you a wonderful Christmas and a Happy New Year. I hope to see you all in 2023 where I will have all manner of delicious treats and foodie events. Check out the website https://bit.ly/3OBrFp1
Making Memorable Moments with Food.


Merry Christmas

Sue x

13/12/2022

Christmas is coming! So if you're looking for quick and easy gifts that make people smile, in a price range you can afford, then why not give the gift of love and buy them a fabulous Foodie Gift Voucher? Check out the website and buy online. https://bit.ly/3OBrFp1 Making Memorable Moments with Food.

09/12/2022

Christmas is coming! So if you're looking for quick and easy gifts that make people smile, in a price range you can afford, then why not give the gift of love and buy them a fabulous Foodie Gift Voucher? Check out the website and buy online. https://bit.ly/3OBrFp1
Making Memorable Moments with Food.

12/09/2022

Sri Lankan Coconut & Cashew Chicken with Saffron Rice
Ingredients:
2 tablespoons vegetable oil
750g chicken thigh fillets, cut into 3cm cubes
150g green beans, trimmed and halved
165ml can coconut milk
1/2 teaspoon saffron threads
1 brown onion, finely diced
2 garlic cloves, finely chopped
1 cup basmati rice, rinsed
1 bunch coriander, sprigs removed
1/3 cup cashews, roughly chopped
1/4 cup toasted flaked coconut
1 tbsp curry paste - your choose the heat
1tbsp garam masala

Method:
Heat 1 tablespoon oil in a large non-stick frying pan over medium high heat. Add chicken and cook for 8 minutes or until browned. Add the curry paste, garam masala, cashews, coconut and a some of the coconut milk. Reduce heat and simmer curry for 15 minutes, adding beans for final 5 minutes, or until chicken is cooked through. Stir coconut milk through curry.
Meanwhile, place saffron into a small bowl and cover with 2 tablespoons boiling water. Stand for 5 minutes.
Cook the rice as per the packet instructions and then add saffron and 2 cups water. Bring mixture to the boil, reduce heat and simmer for 8 minutes. Remove from heat and cover. Stand for 5 minutes. Roughly chop half the coriander and stir through rice. Season.
https://bit.ly/3GAEWJ6

08/09/2022

07/09/2022

Meatballs or as the Danish call them Frikadeller! Quick, easy to make and wonderfully tasty. This Danish staple is great for the kids or a quick comforting supper with a beer.

Frikadeller:
3/4 lb ground beef
1 lb ground pork
1 onion large, grated or chopped finely
1/2 Handful of breadcrumbs
4 Tbsp flour
2 eggs
1/2 tsp salt
1/4 tsp pepper
1/4 tsp. nutmeg
2-3 cloves of garlic
1/2 tsp. chopped sage leaves
Splash of milk for consistency
Butter

Gravy:
2 Tbsp drippings from Frickadellers, a little butter if needed
3 Tbsp flour
100ml Double Cream, Milk works too
1 Tbsp. beef bouillon
Salt & pepper

1. Combine beef, pork and onion. Add breadcrumbs, flour, eggs, salt, pepper, nutmeg, garlic, and sage leaves (it works best if you mix it with your hands).

2. Slowly add milk for consistency (you want them to be slightly sticky, you shouldn’t be able to form them into a perfect ball). Coat large skillet well with butter. Drop clumps of mixture (a heaped tablespoon-size) onto the skillet.

3. Fry on medium to medium low heat until brown (press the meat down a lightly with a fork so it flattens out a little.. it should look like a fat hamburger then flip (approx 3-5 minutes per side). Add more butter with each batch.

4. Serve with gravy **Don’t wash the skillet– you will want the brown bits and drippings for the gravy**

For the gravy:
Add the flour to the drippings to form a roux (add butter if needed). Slowly add cream (or milk) until mixture reaches gravy consistency. Add beef bouillon, salt & pepper to taste.

29/08/2022

Spanish tapas is a sheer delight. All those little plates of exciting flavours. Try this simple assembly dish at home to get the Fiesta going.

Sweet and Salty Spanish Skewers

Ingredients
6 ripe peaches - a small bunch of basil - a packet of serrano ham

Method
Slice the peaches into chunks. Wrap a basil leaf and a slice of Serrano ham around each peach slice and put a small cocktail stick through each. If you want to get fancy grill the peach slices for a deeper flavour then assemble.

22/08/2022

What do George Clooney and Italy have in common? They are both hot, chic and gorgeous of course. To up the chic in your life, try this northern Italian classic cocktail an Aperol Spritz.

Ingredients:
Plenty of ice
Aperol
Prosecco
Soda
An orange slice

Fill a large wine glass with plenty of ice. Add 3 parts Prosecco. 75 ml, then 2 parts Aperol, 50 ml, a dash of soda, 25ml and stir briefly. Garnish with an orange slice and enjoy!

19/08/2022

It's my birthday today!! And every cook's dream is to have someone cook for them, so I'm going to friends and I'm very excited. If its your birthday today have a wonderful day and remember as we like to say Create Memorable Moments with Food. Post me some pics and have a great day Enjoy Sue💗
https://bit.ly/3GAEWJ6

18/08/2022

Ever fancied learning how to cook something special? Or maybe you need to grow in confidence in your cooking. We run some great cook at home classes from Our Confident Cook to Taste Adventurer, there is something for everyone. Great as a gift or a well deserved treat for yourself. Perfect if you've got new students off in September!!

15/08/2022

Disney and Hemmingway are an unlikely duo but in Florida everything thing is possible. A great family destination, so why not try my Key West Chicken to bring a taste of Florida to your BBQ or grill at home?

Key West Chicken

Ingredients
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon lime juice
1 teaspoon chopped garlic
4 skinless, boneless chicken breasts

Method
In a dish, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Score the chicken with a knife then place into the marinade, and turn to coat. Cover, and marinate in the refrigerator for at least 30 minutes. Overnight is better.
Grill chicken 6 to 8 minutes on each side, until juices run clear.

08/08/2022

Summer Holidays and we love to travel, so over the next few weeks, look out for my simple recipes from around the world. Today Greece, fabulous fresh food, here is my simple Tzatziki recipe, easier to make than say and simply delicious.

Tzatziki
Ingredients - half a cup of cucumber, peeled, de-seeded and grated
1 large garlic clove - minced
1 tbsp olive oil, extra virgin if you can
1tsp red wine vinegar or lemon juice
2 cups of Greek yoghurt
Salt and Pepper

Method - put the yoghurt into a bowl. Squeeze the cucmber in a teatowel and remove as much juice as you can, add to the bowl. Add the olive oil, garlic and vinegar mix together the chill. Now eat with dips, salads or anything you fancy. Soooooooooo goood!

01/08/2022

It's Monday, what better way to start the week than with something sweet, juicy and a little bit tart! Try this very simple recipe for pickled cucumbers. Think the pickles you get in a well known burger, but a whole lot better. Great with cheese, slipped into a burger or straight from the jar.

Recipe

Small cucumbers or one large chopped into slices, put in a jar, add 1 teaspoon of sugar, some herbs, dill is great or for a kick a fiery chilli. Top with white vinegar and leave in the fridge overnight. Eat at will.
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21/07/2022

In season right now, sweet, delicious and local. Best dessert ever? How do you like them? Here are some ideas, but I'd love to hear yours, please comment. https://bit.ly/3GAEWJ6
Dipped in Chocolate - Cream and Sugar - With Fresh Black Pepper - In a Glass of Bubbly.