RSMRY Private Dining

19/11/2024

Is anyone else’s love language, sourdough bread?? 😍

15/11/2024

Book your RSMRY holiday parties today! 🎄

Don’t spend the holidays cooking and cleaning, spend them with the ones you love and let me handle the rest!

Even though there is still no snow on the ground, these December dates go fast! Book now!

DM, text, call or email me to book!
Chef Nikki Baker
306-541-3915
[email protected]

Check out my website for more details!
Rsmryprivatedining.com

A local private dining and catering company in Regina.

19/10/2024

About last night…

•Seared scallops, cowboy butter, herbed bread crumbs•
•Citrus, fennel, honey dressing, pomegranate•
•Sweet potato gnocchi, Gorgonzola sauce, pine nuts, winter greens•
•Braised bison short ribs, confit garlic skordalia, burnt onion•
•Stucky toffee pudding, egg nog ice cream•

14/10/2024

🍁🍂🍁🍂

30/09/2024

Some more insanely delicious dishes from my family style menu!

•Brown butter roasted carrots, beetroot purée, goats cheese, hazelnut dukkah•

28/09/2024

Hi yall, it’s been awhile! As lots of you know, I run a different business in the summer time, so I haven’t been around much! But as summer is winding down, I can’t wait to jump back into my passion!

October is fully booked already, and the holiday season never takes long to fill up, so book your dinners asap!

Dm, email to [email protected], or text/call me at 3065413915

01/04/2024

Is it too crass to post a rabbit ravioli dish this close to Easter? 😬Not when it looks this good… right? 🤷‍♀️😅

•Rabbit ravioli, rabbit consommé, seared mushrooms, Parmesan, pine nuts•

19/02/2024

Time for your mid February, summer reminiscing post 🍋🫐 ☀️

21/01/2024

Umm… did I actually take photos this weekend?? At least at 1 out of 2😅🤷‍♀️

•molasses sourdough, smoke honey butter•
•seared octopus, nduja, white bean purée, toasted almonds•
•beetroot, orange segments, bocconcini, citrus dressing, prosciutto, hazelnut dukkah•
•ricotta and corn agnolotti, miso butter, sesame bread crumb, micro cilantro•
•seared duck breast, parsnip purée, braised purple cabbage, puffed wild rice•
•sage cake, yoghurt ice cream, honey custard, honey comb candy, poached pear, fried sage•

17/01/2024

Hey y’all! I have very limited bookings for the summer time and I am now booked up from April to October! Wow!

I still have some availability in February and March though so book in while you still can!

15/01/2024

Happy Monday! I hope you’re all staying warm 🥶❄️☃️

08/01/2024

Parisian gnocchi with onion broth 🧅
(Parisian gnocchi is made with choux paste instead of potatoes which makes it extremely light and fluffy!)

11/12/2023

This weekend was crazy!

Friday: dinner for 15
Saturday: 2 grazing tables and a dinner for 15
Sunday: dinner for 6!

Crazy, but great! Somehow, everyone’s menus lined up, the people were so much fun, the food was amazing and my heart is full! I worked my butt off, but it was all well worth it to bring so much joy and delicious food into your homes! 💕

This weekends menu
•1st course: seared scallops, miso butter, sesame bread crumbs•
•2nd course: persimmons, burrata, prosciutto, citrus dressing, hazelnuts•
•3rd course: mushroom Ragu, pappardelle, parmesan•
•4th course: seared elk steak, parsnip purée, blackberry pan sauce•
•5th course: chocolate tart, salted caramel ice cream•

04/12/2023

Friday nights dinner in reverse because dessert never gets the spotlight it deserves!

6 course family style menu

•6th course: white chocolate panna cotta,mulled wine, cranberry, candied almonds•
•5th course: Seared NY strip, tonnato sauce, capers, parsley, olive oil•
•4th course: seafood paella•
•3rd course: brown butter roasted carrots, beetroot purée, hazelnut dukkah, goats cheese•
•2nd course: Korean fried chicken, kimchi ranch, pickles•
•1st course: molasses and honey sour dough, honey smoked butter•

30/11/2023

✨WINE PAIRINGS✨

If you love wine but are unsure what to serve with dinner, this is the perfect addition to your RSMRY experience!

I have recently partnered with Paula from Taste of Class, which offers private wine tastings with a certified wine professional (Paula)! With this partnership Paula will be able to provide pairings for every course of your dinner!

We are offering two options; “The Basics”, where Paula will research the wines to pair with your selected menu and provide you with a list of wines to purchase. She will also provide basic information on each pairing so you can elevate your culinary experience. At the dinner, I will pour 3 oz of each wine with each course, as well as go over the information that Paula has provided

The second option is “The Full Taste of Class Experience” This tasting experience includes a pre-event consultation, professionally curated wine selections, tasting notes, and food pairing notes, research, and preparation. Paula will pour the wines at your dinner and talk about each pairing, along with stories about the wineries and the regions.

This is such a fun, educational wine-tasting experience for those who want to expand their knowledge and appreciation of wine.

Go to https://tasteofclass.ca for more information about Paula and her wine tasting experiences or find out more information about our pairing options at https://rsmryprivatedining.com/dining-options

12/11/2023

Forever grateful for 👩🏻‍🍳👩🏼‍🍳💕

07/11/2023

More of this coming your way this week! Hey 💕📸

06/11/2023

Make it a RSMRY Holiday season this year! 🎄Book now for your friendsmas’s, family get togethers, or to celebrate your usually forgotten December birthday! 😅Either way I will knock your holiday socks off with a delicious meal, and make your event as memorable as possible!

December is booking up fast, as usual, so message me asap to book! 🏃‍♀️