RSMRY Private Dining

10/12/2024

It’s been a while since I have posted a and although this is a long one, it is too good not to share! I love my customers and my job!! 🥰

09/12/2024

Day dreaming about my newest Christmas dessert! Finally got to test it out this weekend and it did not disappoint!

•Cranberry and pomegranate Mille-feuille•

27/11/2024

All December weekends are now booked! 🥂

I still have a bit of room on other days of the week, so reach out if you want to get in on this RSMRY Christmas! 🎄❄️

19/11/2024

Is anyone else’s love language, sourdough bread?? 😍

15/11/2024

Book your RSMRY holiday parties today! 🎄

Don’t spend the holidays cooking and cleaning, spend them with the ones you love and let me handle the rest!

Even though there is still no snow on the ground, these December dates go fast! Book now!

DM, text, call or email me to book!
Chef Nikki Baker
306-541-3915
[email protected]

Check out my website for more details!
Rsmryprivatedining.com

A local private dining and catering company in Regina.

19/10/2024

About last night…

•Seared scallops, cowboy butter, herbed bread crumbs•
•Citrus, fennel, honey dressing, pomegranate•
•Sweet potato gnocchi, Gorgonzola sauce, pine nuts, winter greens•
•Braised bison short ribs, confit garlic skordalia, burnt onion•
•Stucky toffee pudding, egg nog ice cream•

14/10/2024

🍁🍂🍁🍂

30/09/2024

Some more insanely delicious dishes from my family style menu!

•Brown butter roasted carrots, beetroot purée, goats cheese, hazelnut dukkah•

28/09/2024

Hi yall, it’s been awhile! As lots of you know, I run a different business in the summer time, so I haven’t been around much! But as summer is winding down, I can’t wait to jump back into my passion!

October is fully booked already, and the holiday season never takes long to fill up, so book your dinners asap!

Dm, email to [email protected], or text/call me at 3065413915

01/04/2024

Is it too crass to post a rabbit ravioli dish this close to Easter? 😬Not when it looks this good… right? 🤷‍♀️😅

•Rabbit ravioli, rabbit consommé, seared mushrooms, Parmesan, pine nuts•

19/02/2024

Time for your mid February, summer reminiscing post 🍋🫐 ☀️

21/01/2024

Umm… did I actually take photos this weekend?? At least at 1 out of 2😅🤷‍♀️

•molasses sourdough, smoke honey butter•
•seared octopus, nduja, white bean purée, toasted almonds•
•beetroot, orange segments, bocconcini, citrus dressing, prosciutto, hazelnut dukkah•
•ricotta and corn agnolotti, miso butter, sesame bread crumb, micro cilantro•
•seared duck breast, parsnip purée, braised purple cabbage, puffed wild rice•
•sage cake, yoghurt ice cream, honey custard, honey comb candy, poached pear, fried sage•

17/01/2024

Hey y’all! I have very limited bookings for the summer time and I am now booked up from April to October! Wow!

I still have some availability in February and March though so book in while you still can!

15/01/2024

Happy Monday! I hope you’re all staying warm 🥶❄️☃️

08/01/2024

Parisian gnocchi with onion broth 🧅
(Parisian gnocchi is made with choux paste instead of potatoes which makes it extremely light and fluffy!)