Boone Boards, LLC

03/08/2024

before, during, after :)

11/07/2024

camera roll recap

10/07/2024

i’ve never had a photo of myself building a grazing table, so this one is extra special :)

thank you so much

02/07/2024

been busy xoxo

16/05/2024

happiness :):)

27/04/2024

dreaming of you

21/04/2024

we picklin!

pickle cabbage:
1 1/4 cup water & apple cider vinegar
2 tsp sugar, coriander seeds
2 garlic cloves minced or sliced
1-2 tsp red pep flakes (depends on ur spice tolerance)
1 1/2 tsp kosher salt

bring to a low boil then pour over 1/2 medium or large cabbage in jar then put the lid on and let sit on counter til fully cooled keeps for 7 days or 3 weeks if sealed properly!

21/04/2024

looking back on my camera roll

24/03/2024

My favorite hidden gem is open again! in Mtn City for years has been a go to staple for special occasions as well as a casual ones. Thankful for this atmosphere, my family, friends & Affogato! Andiamo! 🥂

03/12/2023

Welcomed Hattie into the world on Thursday🩷

She has overwhelmed us with joy and we can’t wait to be back home with her and JJ as a party of 4! Grateful doesn’t even begin to cut it.

Thank you to everyone who has supported my maternity leave and reached out about 2024 orders! I can’t wait to be back to work in the spring 💐

09/10/2023

A moment for my favorite soup to make paired with a sourdough pesto grilled cheese! 😋😋

Ingredients:
4 large vine tomato’s
2 bell peppers (orange & yellow)
1/2 red onion
4 garlic cloves
1 Boursin garlic & herb cheese
2 cups Chicken Broth
Season to your liking 🙂 I use Lawry’s Total Seasoning & pepper to taste

Pesto Grilled Cheese:
Sourdough bread
Pesto
Boursin Garlic & Herb
Shredded Mozzarella

Directions:
-Preheat oven 425°
-Prep all veggies add to Pyrex & toss in some olive oil with seasoning
-Add the Boursin cheese to the middle of the veggie medley!
-Bake on middle rack 45 mins
-Blend all ingredients with chicken broth return to pot to keep warm while you make grilled cheeses!

-Assemble grilled cheeses! In the order of pesto, Boursin then mozzarella and toast that baby up. Dip and enjoy!

So easy and so so yum!

22/04/2023

First grazing table and wedding of the year✅✅

Thank you so much Nathan & Elizabeth for letting me cater you’re big day and for also bringing some personal charcuterie boards to incorporate into the table!!

I wish y’all endless years of love & happiness☺️!

11/04/2023

Charcuterie Boards, loved by all!! Even the picky eaters in our lives 🥰

My friends at enjoyed what their daughter called “A delicious snack bag!”over Easter weekend🐰🌼🐣💖

If you are looking for a staycation spot or a cabin to suggest to your visiting loved ones be sure to recommend their cozy cabin in Blowing Rock!🏡

I hope everyone had an amazing Easter weekend💛

PS. Sorry I have t been posting as often, I’m back in my groove now!🥳

24/02/2023

Hi!! Be sure to stop by & this weekend and grab yourself a bottle of delicious wine to pair with one of our charcuterie boards! Today there be Adult Lunchables, 4 person boards, and 8 person boards at Old Barn; and starting tomorrow there will be 4 person boards at Linville Falls🥳🫶✨🍷🧀

Also I hope everyone enjoys some of my new packaging!! The boxes are recyclable ♻️ and I will still be using my palm leaf eco friendly boards as well 🌎🌳

04/02/2023

07/01/2023

Can’t even express how extremely blessed we are to have been nominated and chosen for this opportunity. We can’t wait to welcome everyone into our new home in June! Please watch to hear Taylor’s incredible Alive Day story if you haven’t heard it already. We are so lucky to still have him here in all of our lives ♥️🏡

Thank you in advance to all of the hundreds of volunteers, local construction businesses, landscaping businesses etc…who will be helping with our home build and especially to A Soldier's Journey Home, Semper Fi & America's Fund, Tunnel to Towers Foundation & The Home Depot Foundation

In January 2008, Army Cpl. Taylor Harter was clearing IEDs in Arab Jabour, Iraq, as a combat engineer with the 3rd Infantry Division, when his vehicle struck...

16/12/2022

Hi everyone!! I wanted to pop in and let everyone know that I have found a new commissary kitchen 🥳🥳 and have been taking some much needed time off this month!!

I’m currently down in Wilmington spending time with my new niece while Taylor is in Ukraine helping & delivering prosthetic supplies to amputees in Kyiv🇺🇸🇺🇦

I will start accepting orders again January 9th!!! 2022 has been absolutely amazing and I can’t wait to start 2023 🥂🧀🍇✨ THANK YOU for all of the continued support of my small business it means the absolute world to me & my family♥️

10/11/2022

I love Elizabeth and her beautiful family. Please donate if you can♥️

Hi, my name is Allison Jennings, and I am raising money for Elizabeth Miller Lovejoy … Allison Berry Jennings needs your support for Elizabeth Miller Lovejoy