Pi-vate Chef

28/06/2024

I will be again tomorrow serving my brunch favourite “Shakshuka” and our Vegan Coconut Mango Smoothie from 8am-1pm. Come visit us at the Nourish booth by .

15/06/2024

Thank you for helping me with my busy week. Your Pouchak’s are amazing, I personally can eat it all the time. Another great collab from the Nourish kitchen .

06/05/2024

Thank you for everyone that voted! Bronze, such an honour especially on our first year and not having a brick and mortar establishment. Thank you so much to for their Nourish Kitchen. All the magic starts from there.

21/04/2024

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We are grateful to Tempeh Goodness for supplying their tempeh for the meal this month. We can't wait to tasted the meal created by Chef Pi.

This donation ensures that more funds will go towards the food programs at Hope House.



tempehgoodness
Pi-vate Chef

15/04/2024

Thank you everyone who joined us for our Filipino Cooking Class followed by a feast this Saturday . I had so much fun teaching my moms recipes. Stay tuned for more class on the fall. Also, thank you Emily for being my sous chef for the day!

10/04/2024

29/03/2024

Happy Easter Weekend! Going to be a busy weekend with cooking, driving and celebrating with the family. We have a menu for you next week delivered right to your door for only $14. That’s less than any fast food combo without having to drive thru anywhere.

28/03/2024

Roast Beef Dinner for $14 and that includes delivery, WOW! Only by . Sous vide beef, mash potato, peppered broccoli and young carrots, gravy and Yorkshire pudding.

22/03/2024

It’s amazing when your realtor friend gifts her clients a dinning experience from . I lays have a blast going to this beautiful homes and meeting some amazing people. Thank you Ashley and Rob for the hospitality and letting me cook in your dream kitchen.

19/03/2024

Pad Thai today for lunch . Choice of chicken or tofu, broccolini, green beans, egg with mint and Thai basil bean sprout and carrot salad. Come get some!

14/03/2024

Pi’s Chili. Choice of meat lovers or vegan with tempeh from . Available for lunch today

12/03/2024

Discing with the boys

12/03/2024

Egg Roll Rice Bowl. Choice of five spiced pork or tofu, egg fried rice, stir fry cabbage, carrots and bean sprouts with scallions and sesame ginger sauce. Available for lunch today!

10/03/2024

It’s Pi day this week. Serving everyone’s favourite “Chicken Pot Pie” and some of my favourite dishes. Leaving the ordering open till Sunday evening for being tardy on posting it this week. Sorry, it was a busy couple of days.

09/03/2024

Lasagna Stew. Classic bolognese, ricotta cream, basil sweet peas and Parmesan.

05/03/2024

Burrito Bowl. Choice of roasted cilantro chicken or tofu Molida,

01/03/2024

Going with a few classics this week. This meals was requested, just put a few twist to make it a little different culinary experience. We are going to make March (4th year of ) melas super inspired. If you have any dish you would like me to offer please just let me know. Will definitely make it happen.

25/02/2024

Did a surprise birthday brunch this weekend for me of my neighbour and friend.

•Vegan banana pecan loaf with caramalized banana.
•Shakshuka with minted peas, naan bread and sumac oyster mushroom.
•Avocado toast with salsa, sourdough croton and everything spice.
•Honey garlic sausages, thick cut bacon and tempeh bacon from .
•Triple fried potatoes with herb purée.

23/02/2024

Doing fusion style cooking this week. Super excited to introduce new flavours and different style of cuisine to kick off the leap year week. LETS GO!

22/02/2024

Choice of Mustard Peppercorn Pork or Lentil loaf with roasted red pepper & kale orzo, balsamic brown sugar brussel sprouts. Available for lunch today !

19/02/2024

Jerk Chicken or Tofu with red beans and rice, maple brown sugar sweet potatoes, coleslaw and mango salsa. Yummy!

16/02/2024

Another diverse menu coming next week. Some different flavours and styles of food. Always the goal for us, is to introduce as much variety wen it comes t the dinner table.

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15/02/2024

If you miss our Valentines Day menu yesterday. We are serving an individual portion for lunch . Choice of stuffed chicken with spinach and goat cheese or stuffed tomato with mixed beans, fried sweet pea risotto, asparagus, young carrots and roasted red pepper sauce.

14/02/2024

Happy Valentines Day! Just a few platting ideas for the peeps that ordered our three course Italian sharing menu. If you can send me some of the pics of your platting tonight that would be much appreciated.

09/02/2024

This week is when you are never too busy to make a special dinner for your special someone. Happy Valentine’s Day week!

06/02/2024

Thank you everyone! We are doing great with over 700 meals ordered for the month of January. We only added 60 new containers to our circulation. We are reusing almost 90% of our containers. Woohoo!

06/02/2024

Buffalo Cauliflower with herb smash potato, spinach, chickpea and sweet potato purée, corn and pea succotash, mushrooms and charred broccoli. Available for lunch tomorrow .

04/02/2024

Nonna’s Meatballs. Basil scented orzo, charred broccolini and shaved Parmesan.

31/01/2024

Southwest menu for luncheon today. Menu:

-Vegan tortilla soup
-Cobb salad, heirloom tomatoes, mixed beans, sweet corn, pickled red onions, corn chips and pumpkin seed romesco
-Tempeh and black bean tostada with roasted corn and pickled red onions
-Chicken enchilada
-Roasted red pepper and tempeh quesadillas with tomato white bean purée
-Salsa roja, cilantro queso and avocado pico