Burning Plough BBQ

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Burning Plough BBQ

Real wood-fired, smoked meat catering. Household delivery, garden parties, weddings and corporate eve Before lockdown, our business was solely in event catering.
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We are a family run business and our hope is that we provide you with a friendly, family atmosphere along with great smoked meats and sides. Our food is carefully thought through with the customer in mind, and carefully prepared over many hours, as last minute as possible to be as fresh as possible. All that stopped and in consultation with the local authority we discovered we could provide food f

or delivery. Now we have a thriving delivery business alongside our event catering. We can also now go mobile and pitch our gazebo outside for Food Festivals, Craft Fairs, Garden Parties; wherever you need the food to be! Our minimum number for your event is just 6 people. We aim to provide a friendly and welcoming service and atmosphere whatever the numbers, be that 6 or 250. We can bring you the food and leave you to it, or provide an all in service with staff, drinks, dessert, plates... each customer can ask for a bespoke arrangement. We work with you to create a menu that fits your expectations and your budget. Birthday parties, weddings, corporate lunches, celebration dinners... if you want something different to offer your guests then start with us. Our vision for home deliveries is to offer meals to the people of Coventry at a price which encourages you to try out new tastes and combinations. We serve a set meal for delivery and this is why. This type of food is seriously under represented in Coventry and the surrounding area and we meet many people who have never experience wood-smoked meats and southern style sides. So we want to encourage you to try it! We do this by offering tried and tested meal combos that go really well together, including combinations and tastes you might not have thought about. We love trying new recipes and only serve food we think tastes good! We also know that sharing food together can be a great friendship builder. This is one of the reasons we deliver in the early evening. We want to encourage you to eat together with your household or family, and to be able to eat with the smaller ones of your household who might go to bed a bit earlier! The best part of our business is the customers. We love meeting customers during deliveries and at our events, and we really enjoy creating menus for those who want something particular for their special celebration. During Lockdowns we were also able to offer subsidised meals to some of those hardest hit due to the generosity of other customers paying into the scheme. Even though Lockdowns are over, we still want to hear from you if you know someone who needs a free meal or an organisation we can work to give something back. We are registered with Coventry City Council as a food provider. We are members of the National Caterers Association (NCASS) and our membership number is 27184
Dave Silber and Kate Silber have a L2 Food and Hygiene Certificate and oversee all the prep, cooking and serving.

30/07/2024

Congratulations to the Olways!

A beautiful wedding at the lovely Dorothea Mitchell Hall and some wonderful food from Burning Plough 😊 Sliced Brisket continues to be a popular choice 😋

22/07/2024

Congratulations to the Myhills! 🎉

They had the wisdom to choose Burning Plough to cater their wedding and so their guests ate smoked, tender brisket for their main meal and amazing charcuterie in the evening!

A pleasure to serve you all.

04/07/2024

Had a great time last weekend serving up the biggest burritos you've ever seen at the New Horizons Church Men's Social at Warwick Boats! Highly recommend it as a great place for a party.

No food photos 😭 but believe me it was tasty 😂

26/06/2024

Ribs Baby says; "less than 24 hours left to get your rib orders in!" 😊 orders close at 12 midday on Thursday!

24/06/2024

oh go on then, since you keep asking.....

This Friday (28th), £12 a head, free delivery CV1 - CV6. And some other places....

13/06/2024

We had a wonderful opportunity today to provide lunch for Princess Anne!

12/06/2024

Found some 'proper' full fat cream cheese, just like it used to be made 😊

Perfect for my Ginger Cream Cheese Frosting for tomorrow's lunch 😋

09/06/2024

Summer Events are ramping up! This does mean you lovely lot don't get as many deliveries but share the joy with us as we prepare and serve food for parties, weddings and corporate events ❤️

On Saturday we had a great time catering for a 60th garden party in Hinckley. It DIDN'T RAIN. Oh, and food was so good.

This was their menu:
Caprese Skewers and Crackers with Radish and Roast Peppers

Sliced Brisket
Pork Burnt Ends
Mac N Cheese
Herby Potato Salad
Rainbow Slaw

Brownies, Fresh Berries, Whipped Cream

28/05/2024

BURNT ENDS ARE SOLD OUT!!

They sound so terrible, they tase so good!! 😊 Like a cross between sausage bites and all the best bits of ribs

Your menu on Friday:
Pork Burnt Ends - meat candy
Chilli Cheese Beerbread - possibly the best one we make....
Slaw - just a traditional mayo slaw with cabbage, carrots, apple and spring onions
Succotash - hot sweetcorn with peppers, black beans, onions and tomatoes

Oh my word. What a menu. Some have already ordered but if you haven't, comment here or send us a message!

£12 per head, free delivery CV1 - CV6

27/05/2024

A brilliant but tiring weekend working at Big Church Festival in the Mercy Ships Cafe! Thanks to all who came to buy our food and help support this amazing ministry 😊
Mercy Ships

26/05/2024

Its great being here at Big Church Festival . Come down and see us at the Mercy Ships UK cafe next to the main stage.

23/05/2024

A busy couple of weeks with corporate lunches, a BBQ for 60 and a couple of deliveries thrown in!

Dave tested out his new custom grills 🔥 and we tried out a new venue which we'd recommend; Charterhouse Coventry.

18/05/2024

Hope you have enjoyed a bit of sun this weekend! ☀️
Next weekend we are away at the Big Church Festival selling Pulled Pork Batches and our delicious Vegan Chilli 😋 so no deliveries from Burning Plough!

Enjoy getting your Barbecues out 😊

15/05/2024

Still time to order the Hot Italian Beef Sandwich for Friday evening!!
It comes with Giardiniera, a Ciabatta for the meat and Potato Salad.

The beef is smoked, cooled, sliced then braised in a beef stock.

Giardiniera is a mixed vegetable pickle, famous in Chicago to go with this exact sandwich (sandwich in the American sense 😊 ). It contains peppers, carrots, onions, chillies, olives, cauliflower, celery, garlic. The veg are chopped finely then soaked in salt water overnight. Then... they are rinsed, spices and herbs added and put into oil and vinegar. Then they sit overnight again.... then you eat it 😋

Potato Salad is made with spring onions, dill pickles, mayo and mustard. OK, more of a German feel than Italian but we think it's a great match.

The Ciababatta apparently originated from Italy but ours are from Costco and you bake them in your own home and eat them warm.

So delicious.

Comment here or on the 'May deliveries' post.
£12 a head, free delivery CV1 - CV6

11/05/2024

A great night to be smoking meat made better by the northern lights and the arrival of our custom grills.

07/05/2024

RIBS ARE SOLD OUT!! Thank you everyone.
Ribs
Mac n Cheese - as cheesy as we can possibly make it and with a pinch of cayenne
Pit Beans - smoky, slow cooked beans with a hint of sweet and spicy
German Cucumber Salad - pickled to perfection with dill and red onions. Even people who don't like cucumber (🙋‍♀️ ) like this 😊

06/05/2024

RIBS ARE SOLD OUT

We're heading towards event season but we're still doing deliveries when we can! Here's what's coming up for May 😋

11th May RIBS!!
17th May Hot Italian Beef Sandwich
31st May Pork Burnt Ends (it's been a while!)

Comment on the full menu post to order, or send us a message!

27/04/2024

24/04/2024

OK folks it's the Beef Chilli Cheese on Friday 🌶️ 🧀 🥩 Last orders by midnight TONIGHT!

BUT WAIT! You have another chance to order Chicken and Leek! Oh yes, we have a bulk order for Friday (someone's having a pie party 🎉 🥳 🥧 ) so you can just slip in on that if you so desire.

Last orders for Chicken and Leek: Friday 8am.

16/04/2024

The Welsh Dragon Sausages have been ordered!! 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Pie orders for this fantastic pie are already in. Get your orders to me by Thursday evening 😊

12/04/2024

Boxing up, ready for delivery! 😋 🥧

11/04/2024

Last orders for pies TONIGHT! 🥧 😊

08/04/2024

THIS WEEK'S PIE is Chicken and Leek!

Comment here to order and don't forget they are 6 for the price of 5 🎈

Pies arrive ready to cook or freeze

29/03/2024

PIE ORDERS ARE CLOSED FOR FRIDAY 5th!
Orders still being taken for following weeks.

Don't worry if you missed out on tonight's Chicken & Smoked Bacon Pie 😞 we have a whole month of pies coming up!

SPECIAL OFFER: 6 for £25 - that's one whole pie free 🙌

Suitable for cooking right away or freezing.

25/03/2024

SATURDAY 30th March - EASTER SATURDAY
It's the BP Classic!! 🎉 🙌 🥳

Pulled Pork
Cornbread
Pit Beans
Coleslaw

If you're an old customer there's no description needed you just KNOW how good this is! If you want to try us out for the first time, get in touch and we'll give you a full explanation of just how good our food is!

£12 a head, comment or message to order, free delivery CV1 - CV6.

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How it started

I was flying to South Africa and in a moment of boredom I grabbed the inflight magazine and started browsing. An article caught my hungry eye saying “The Best BBQ in America”. I had to know what that was so on reading, the article introduced me to a new reality - the competition BBQ world. “Better than food found in any restaurant” was the claim. I begin to research online and found some BBQ teams to follow. Soon after I was at a wedding that was catered by such a team. The food was sublime. I knew I had not eaten anything like it before and then I was hooked. I imported a smoker, learned everything I could and most importantly, I began practicing. I was fortunate to grow up in Kansas City, one of the BBQ meccas. I’ve also travelled a lot to Memphis, South Africa, Brazil, Taiwan, the great Southwest in the USA, each time sampling food and discovering new flavours.

Fast forward a few years and now the whole family is involved. Cooking for friends turned into catering parties, fund raising events, church dinners and then weddings. We have our favourites but love exploring the BBQ traditions of the world - different meats, spices, sauces and the all important, different woods. At Burning Plough its all about the taste of wood on fire, building up layers of flavour over long cook times, that you simply can’t get any other way.