Burning Plough BBQ

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Burning Plough BBQ Real wood-fired, smoked meat catering. Household delivery, garden parties, weddings and corporate eve Before lockdown, our business was solely in event catering.
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We are a family run business and our hope is that we provide you with a friendly, family atmosphere along with great smoked meats and sides. Our food is carefully thought through with the customer in mind, and carefully prepared over many hours, as last minute as possible to be as fresh as possible. All that stopped and in consultation with the local authority we discovered we could provide food f

or delivery. Now we have a thriving delivery business alongside our event catering. We can also now go mobile and pitch our gazebo outside for Food Festivals, Craft Fairs, Garden Parties; wherever you need the food to be! Our minimum number for your event is just 6 people. We aim to provide a friendly and welcoming service and atmosphere whatever the numbers, be that 6 or 250. We can bring you the food and leave you to it, or provide an all in service with staff, drinks, dessert, plates... each customer can ask for a bespoke arrangement. We work with you to create a menu that fits your expectations and your budget. Birthday parties, weddings, corporate lunches, celebration dinners... if you want something different to offer your guests then start with us. Our vision for home deliveries is to offer meals to the people of Coventry at a price which encourages you to try out new tastes and combinations. We serve a set meal for delivery and this is why. This type of food is seriously under represented in Coventry and the surrounding area and we meet many people who have never experience wood-smoked meats and southern style sides. So we want to encourage you to try it! We do this by offering tried and tested meal combos that go really well together, including combinations and tastes you might not have thought about. We love trying new recipes and only serve food we think tastes good! We also know that sharing food together can be a great friendship builder. This is one of the reasons we deliver in the early evening. We want to encourage you to eat together with your household or family, and to be able to eat with the smaller ones of your household who might go to bed a bit earlier! The best part of our business is the customers. We love meeting customers during deliveries and at our events, and we really enjoy creating menus for those who want something particular for their special celebration. During Lockdowns we were also able to offer subsidised meals to some of those hardest hit due to the generosity of other customers paying into the scheme. Even though Lockdowns are over, we still want to hear from you if you know someone who needs a free meal or an organisation we can work to give something back. We are registered with Coventry City Council as a food provider. We are members of the National Caterers Association (NCASS) and our membership number is 27184
Dave Silber and Kate Silber have a L2 Food and Hygiene Certificate and oversee all the prep, cooking and serving.

31/10/2024

Pie orders for November 1st now closed!

31/10/2024
Hooray! It's Friday Pieday! 🎉 🥧 😃 This week's pies will be STEAK AND ALE and will be delivered ready to bake or freeze.£...
27/10/2024

Hooray! It's Friday Pieday! 🎉 🥧 😃

This week's pies will be STEAK AND ALE and will be delivered ready to bake or freeze.

£6 each, 6 for £30 (delivered to a single address)

Delivered Friday afternoon from 5pm

24/10/2024

ORDERS CLOSED FOR FRIDAY 25TH OCTOBER!

23/10/2024

The beef is still on for this Friday, 25th!

Full menu:
Tender, wood-fired smoked beef
Parliament Potatoes - dauphinoise style potatoes; sweet potatoes, potatoes, cheese and cream
Succotash - hot sweetcorn with peppers, onions and black beans
Chilli Cheese Beerbread

Free delivery CV1 - CV6, 6-7pm. £12 per meal.
Message us for deliveries outside of that area and time slot!

We had fun at what will probably be our last barbecue of 2024. Weather was great if not a little chilly 🥶 but the food w...
08/10/2024

We had fun at what will probably be our last barbecue of 2024. Weather was great if not a little chilly 🥶 but the food was fab 🙌 and the guests were lovely 😊

Loaded Burgers -and congratulations to the guests who managed it to load their burger with EVERYTHING (including pulled pork) and still eat it 😀
Italian Sausages
Potato Salad with Pickles and Spring Onions
Mexican Salad
Slaw with Fennel and Kale

Thanks for having us!!

30/09/2024

Full Menu for this week's Friday Pieday! 🥧 💜

Chicken and Leek Pie
Creamy Mash
Louisiana Peas
Roasted Green Bean Salad with Tomatoes and Bacon

£12 a meal or £6 for a bake-at-home pie

Free delivery CV1 - CV6, message us for delivery prices outside of that area!

26/09/2024

Ribs are SOLD OUT!

23/09/2024

SOLD OUT!

Here's the full menu for Friday! 🙌
Smoked, tender, juicy Ribs
Cheesey Jalepeno Cornbread (new recipe 😋 )
German Cucumber Salad
Pit Beans
£12 a head, free delivery CV1 - CV6, message us for deliveries outside of that area!

Full menus coming up!
22/09/2024

Full menus coming up!

What a week this has been! We've provided 250 dinners and 180 lunches for our good friends at Samaritan's Purse and Cov...
22/09/2024

What a week this has been! We've provided 250 dinners and 180 lunches for our good friends at Samaritan's Purse and Coventry House of Prayer

As you can imagine...we didn't manage to take any photos 🤪 or get much sleep... 😴 but here's one of Dave on his birthday this week working hard serving his own birthday cake 😂

Congratulations to the Olways! A beautiful wedding at the lovely Dorothea Mitchell Hall and some wonderful food from Bur...
30/07/2024

Congratulations to the Olways!

A beautiful wedding at the lovely Dorothea Mitchell Hall and some wonderful food from Burning Plough 😊 Sliced Brisket continues to be a popular choice 😋

Congratulations to the Myhills! 🎉 They had the wisdom to choose Burning Plough to cater their wedding and so their guest...
22/07/2024

Congratulations to the Myhills! 🎉

They had the wisdom to choose Burning Plough to cater their wedding and so their guests ate smoked, tender brisket for their main meal and amazing charcuterie in the evening!

A pleasure to serve you all.

Had a great time last weekend serving up the biggest burritos you've ever seen at the New Horizons Church Men's Social a...
04/07/2024

Had a great time last weekend serving up the biggest burritos you've ever seen at the New Horizons Church Men's Social at Warwick Boats! Highly recommend it as a great place for a party.

No food photos 😭 but believe me it was tasty 😂

Ribs Baby says; "less than 24 hours left to get your rib orders in!" 😊 orders close at 12 midday on Thursday!
26/06/2024

Ribs Baby says; "less than 24 hours left to get your rib orders in!" 😊 orders close at 12 midday on Thursday!

oh go on then, since you keep asking.....This Friday (28th), £12 a head, free delivery CV1 - CV6. And some other places....
24/06/2024

oh go on then, since you keep asking.....

This Friday (28th), £12 a head, free delivery CV1 - CV6. And some other places....

We had a wonderful opportunity today to provide lunch for Princess Anne!
13/06/2024

We had a wonderful opportunity today to provide lunch for Princess Anne!

Found some 'proper' full fat cream cheese, just like it used to be made 😊 Perfect for my Ginger Cream Cheese Frosting fo...
12/06/2024

Found some 'proper' full fat cream cheese, just like it used to be made 😊

Perfect for my Ginger Cream Cheese Frosting for tomorrow's lunch 😋

09/06/2024

Summer Events are ramping up! This does mean you lovely lot don't get as many deliveries but share the joy with us as we prepare and serve food for parties, weddings and corporate events ❤️

On Saturday we had a great time catering for a 60th garden party in Hinckley. It DIDN'T RAIN. Oh, and food was so good.

This was their menu:
Caprese Skewers and Crackers with Radish and Roast Peppers

Sliced Brisket
Pork Burnt Ends
Mac N Cheese
Herby Potato Salad
Rainbow Slaw

Brownies, Fresh Berries, Whipped Cream

BURNT ENDS ARE SOLD OUT!!They sound so terrible, they tase so good!! 😊 Like a cross between sausage bites and all the be...
28/05/2024

BURNT ENDS ARE SOLD OUT!!

They sound so terrible, they tase so good!! 😊 Like a cross between sausage bites and all the best bits of ribs

Your menu on Friday:
Pork Burnt Ends - meat candy
Chilli Cheese Beerbread - possibly the best one we make....
Slaw - just a traditional mayo slaw with cabbage, carrots, apple and spring onions
Succotash - hot sweetcorn with peppers, black beans, onions and tomatoes

Oh my word. What a menu. Some have already ordered but if you haven't, comment here or send us a message!

£12 per head, free delivery CV1 - CV6

A brilliant but tiring weekend working at Big Church Festival in the Mercy Ships Cafe! Thanks to all who came to buy our...
27/05/2024

A brilliant but tiring weekend working at Big Church Festival in the Mercy Ships Cafe! Thanks to all who came to buy our food and help support this amazing ministry 😊
Mercy Ships

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How it started

I was flying to South Africa and in a moment of boredom I grabbed the inflight magazine and started browsing. An article caught my hungry eye saying “The Best BBQ in America”. I had to know what that was so on reading, the article introduced me to a new reality - the competition BBQ world. “Better than food found in any restaurant” was the claim. I begin to research online and found some BBQ teams to follow. Soon after I was at a wedding that was catered by such a team. The food was sublime. I knew I had not eaten anything like it before and then I was hooked. I imported a smoker, learned everything I could and most importantly, I began practicing. I was fortunate to grow up in Kansas City, one of the BBQ meccas. I’ve also travelled a lot to Memphis, South Africa, Brazil, Taiwan, the great Southwest in the USA, each time sampling food and discovering new flavours.

Fast forward a few years and now the whole family is involved. Cooking for friends turned into catering parties, fund raising events, church dinners and then weddings. We have our favourites but love exploring the BBQ traditions of the world - different meats, spices, sauces and the all important, different woods. At Burning Plough its all about the taste of wood on fire, building up layers of flavour over long cook times, that you simply can’t get any other way.