Another beautiful Saturday another beautiful couple
#eventplannersuleja
#bakerinabuja
#weddings
Whats stopping u from making dat day special is it the moni dnt worry Echu's cake n more gat u covered with a very friendly budget gat u covered i deliver nation wide even if its inside river i deliver
A baker and her work
Echu's cake nd more gat u covered for all ur little prince nd princess birthday cakes nd party
Sweet samosa nd spring roll filling yummy đ
Wedding is every girls dream say i do lets make ur day one to remember đđ
*How to make Shawarma*
*Shawarma bread*
Ingredients:
All purpose flour 3 cups
Yeast 1 tbsp
Sugar 1 tsp
Salt ½ tsp
Veg oil 2-3 tbsp or melted butter 1 tbsp
Warm water as required
*Procedure*
1. Sieve flour into a dry bowl, add sugar, salt and yeast then mix well
2. Add warm water little by little at the same time mix until you get your desire consistency then knead, add oil and continue kneading for about 3min or until a dough is formed and no longer sticking to your palm or bowl.
3. Put your dough in a dry bowl, cover and keep in a warm place to rest and double in size for about 1 to 1½ hrs
4. Bring your dough to a dry surface, degas and knead to smooth and form a ball
5. Divide into 6 parts, roll with your palm to form a ball the use rolling pin to flatten each. Cover to rest for 5min
6. Heat a non stick pan on medium heat, place each side of the dough on heat until it's ready 2-3 min. Brush the surface of the dough with a little oil and heat again for 1 min then bring it down. Cover with towel to stay soft and warm.
*Note: if heat is too low, your Shawarma bread becomes too dry. If heat is too high, your Shawarma bread becomes too hard. Use medium heat*
*Shawarma filling*
Vegetables (carrot and cabbage
Sausage
Ketchup
Whippy Mayonnaise
