Bespoke Private Dining by Joshua Frodsham

16/07/2024

The best local produce!

02/07/2024

Tipi private dining style.
The rain won't stop us.

19/06/2024

An action-packed June.

29/05/2024

Feather blade of beef.

20/05/2024

Summer is for outdoor dining.

What an amazing weekend.

14/05/2024

Honey roasted peaches, oat granola, vanilla bean ice cream and caramel sauce.

Perfect for that summer event!

30/04/2024

Start your day the right way.

15/04/2024

Photos from an action-packed weekend.

Why dine out when you can dine in?

Contact us for information.

08/04/2024

What an amazing night it was!

I even had a go at making espresso martinis with the client but I think I'll be sticking to the cooking for now!😂

Our menus are totally unique and we tailor them totally to the client's wishes.

Contact us for information.

02/04/2024

Easter weekend.

22/03/2024

Rhubarb Crème Brûlée.

18/03/2024

Thyme beef fillet with pressed potato, turnip puree, buttered tenderstem, confit shallot and red wine jus.

Contact us for a night to remember.

Send a message to learn more

12/03/2024

Meghen's Meal.

A sweet ending to a new beginning.

05/03/2024

Social Media might have gone down for an hour but we certainly won't ever let you down.

With plenty of options to choose from, make summer the best one yet.

27/02/2024

It's cold, wet and you're most likely looking forward to summer days.

Why not make summer the best one yet and book a bespoke dining experience in the comfort of your own home or garden.

Contact us for more information.

20/02/2024

On Saturday Evening our client's Sarah and Ste enjoyed a 3 course private dining experience with close friends and family.

What a fantastic evening. Thank you for inviting us to your beautiful home.

Menu.

Canapés.

Honey mustard Chipolata sausages.

Smoked salmon blinis with chive creme fraiche.

Chicken and chrozio skewers.

Starters.

Pan fried Scallops with butternut squash purée, roasted butternut and chorizo with a scallop row sauce.

Tempura prawns with asian slaw.

Mains

A5 japenese wagu with pressed potato, celeriac purée, buttered greens, confit shallot and red wine jus.

Desserts 

Sphère de Chocolat.

Cheese and biscuits with house chutney, grapes and celery.

12/02/2024

On Saturday evening, our client's Lisa and Ellie enjoyed a 3 course private dining experience with close family and friends for Shaun's 60th birthday meal.

What a fantastic evening, thank you for inviting us to your beautiful home.

Menu.

Starters.

Pan fried king prawns in a garlic butter sauce with artisan bread.

Mains.

Braised featherblade of beef with chive creamed potato, honey roasted carrots, celeriac purée, tenderstem and red wine jus.

Dessert.

Lemon meringue pie with textures of raspberry and honey tuile.


dining

05/02/2024

Canapés from the weekend.

31/01/2024

Do you have a special occasion coming up soon?

Unsure what to do.

Then look no further than in the comfort of your own home.

We will also be announcing the winner of the competition on Tuesday the 5th.

Contact us for more information.

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22/01/2024

On Wednesday Evening our client Kiran enjoyed a 3 course private dining experience with close friends and family.

What a fantastic evening.

Menu

Starters 

 Roasted red pepper and sweet potato soup with crusty bread.

Mains

Lamb rump with chive potato, lamb bon bon, textures of butternut squash, beetroot and lamb jus.

 

10/01/2024

Don't forget to enter for a chance to win a free private dining for 2.

05/01/2024

** GIVEAWAY **

For a chance to win a complimentary private dining experience for two people!!

Simply follow these 4 steps.

Follow the page,
Like this post,
Share to your story/timeline,
Tag 3 friends.

This prize can be donated to a friend or a loved one.

The winner will be announced on the 1st of February.

Good luck.

03/01/2024

2024!

Christmas is over and life is returning back to normal.

But who said the fun has to stop?

Why not book a bespoke private dining experience to brighten up your January.

31/12/2023

Thank you to everyone who has supported me.😀

Hope everyone has a great new year!

27/12/2023

Thank you to everyone who ordered our Christmas Roast in a box😀

Some great photos sent in by our client's, well done!

25/12/2023

Merry Christmas to everyone😀

21/12/2023

On Saturday Evening our client's Lisa and Steven enjoyed a 3 course private dining experience with close friends.

What a fantastic evening. Thank you for inviting us to your beautiful home.

Menu

Starters

Pan fried Scallops, pea purée, black pudding, parma ham and a scallop row sauce.

Black pudding with crispy hens egg, apple purée and herb rosti.

Mains

Pan fried chicken with chive creamed potato, honey roasted parsnips, tenderstem, onion purée, braised shallot, crsipy shallots and red wine jus.

Braised featherblade of beef, with creamed potato, celeriac purée, honey roasted carrots, tenderstem and red wine jus.

Desserts

Sticky toffe pudding with caramel sauce and fudge ice cream.

Berry cheesecake with cherry gel and fruits of the forest.

Creme brulee with cinamon shortbread.

20/12/2023

Amazing!

18/12/2023

On Friday Evening our client's Joyce and Steven enjoyed a 3 course private dining experience.

What a fantastic evening. Thank you for inviting us to your beautiful home.

Menu

Canapés

Honey mustard chipolatas,
Tempura King prawns,
Chicken thigh skewers.

Starters

Pan fried Scallops, sweet potato purée, chorizo and scallop row sauce.

Chicken boudin blanc.

Mains

Thyme fillet steak with pressed potato, textures of parsnips, tenderstem and red wine jus.

Seabass with potato cake, lemon butter sauce, pea and panchetta fricassee.

Desserts

Assiette of desserts.

15/12/2023

Chicken and black pudding boudin blanc, perfect for a winter warmer.

Rolled and ready to be cooked.
We first steam these for 10-12 minutes, then we finish in the pan with butter.

Served with celeriac purée, buttered kale, chive creamed potato and red wine jus.