Colectivo Felix

24/10/2026

We've got our first Google review in, and it's a good one! Thank you to whoever left it, it means a lot.

We'd love a few more. If you've joined us for a dinner, a cooking class, or a Morfi Tours trip and enjoyed it, taking a minute to leave us a review on Google really helps other people find us.

https://g.page/r/CcqaTdFNx3QZECE/review

Thank you for being part of the Colectivo Felix community!

12/10/2026

That’s Diego, back on his own streets earlier this year, building memories with his guests.

Before California, there was Buenos Aires. In April, he’s taking a small group of us there with him: 𝐀𝐩𝐫𝐢𝐥 𝟏𝟕–𝟐𝟑, 𝟐𝟎𝟐𝟕, six days through the flavors, w**e, and hidden corners of Argentina that only a local actually knows how to find.

This isn’t a tourist itinerary. It’s Diego’s Buenos Aires (the asado spots, the stories behind every dish, his friends), led by a Porteño going home, not a guide reading from a script.

Want to see what the week actually looks like? The full journey is up on 𝐌𝐨𝐫𝐟𝐢 𝐓𝐨𝐮𝐫𝐬: https://www.morfitours.com/signature-tour

And we’re curious: if Diego were your guide for a week anywhere in Latin America, where would you want to go? Tell us below, and give this a like if a trip like this is calling your name.

08/10/2026

We've got news: colectivofelix.com just got a complete makeover.

New look, way easier to find your way around, and everything about Diego and what we do is finally all in one place. Six experiences, real photos from real events, and a simple way to start planning yours.

・ Private Chef Dinner — Diego in your kitchen, for a night that feels like your own private restaurant.
・ Family Style Catering — shared platters, passed around, the way the best meals actually happen.
・ Cooking Classes — hands in the masa, for groups of 4 to 16.
・ Asado Argentino — live fire, outdoors, the way Diego grew up eating.
・ W**e Tasting Pairing — dinners built course by course with Central Coast w**eries.
・ and Weddings — as you already know.

No set menus, no set prices. Just tell us what you're imagining and we'll build it with you.

25/09/2026

Caption (paste into Instagram)

Nobody told us w**e club pickup could involve a hug this big. 🤠🤝👨‍🍳

Colectivo Felix is popping up at Beauregard Vineyards for the Fall W**e Club Pickup Party. We’re cooking, they’re pouring, and you’re just here to grab your w**e and stay way too long.

Here’s what’s on the table:

🥂 First: 2024 Bald Mountain Vineyard Chardonnay - Metallique
Andean-style chicken, sweet corn cake, Meyer lemon crema, summer herbs

🍷 Second: 2022 Beauregard Ranch Cabernet Sauvignon
Argentine beef slider, plum BBQ, chimichurri

🍫 Third: 2021 Beauregard Ranch Zinfandel
Mousse de chocolate y berries, chipotle coulis, redwood dust

Now the important question. Which pairing are you going for first?
Chicken and Chardonnay, beef and Cab, or straight to the chocolate? Tell us below. No wrong answers. (Okay, one wrong answer. Skipping dessert.)

Tag the person you’re dragging to pickup day. 👇

13/08/2026

The table is only the preview.
A few weeks ago at HOME, sharing Buenos Aires dishes reminded me why I started Morfi Tours.
As great as that night was, it’s nothing compared to experiencing it live: walking the markets, sharing an asado with local cooks, and drinking w**e with the w**emakers.
In April 2027, I’m taking a small group of 6 to 10 people to Buenos Aires for the full story—real kitchens, neighborhoods, and people, not a tourist itinerary.
If you’re curious to go deeper, DM me or click the link in bio. Spots are strictly limited.

06/08/2026

Whether day one already happened
or it's still ahead 🎒🚌

We've got tonight handled!

Back-to-school week looks a little different for everyone this year: some of you already did the first-day photos, others still have it circled on the calendar. Either way, you know exactly what's coming: the 5:45pm "what's for dinner" moment, right when you have zero bandwidth left.

Order Fonda Felix empanadas online, pick up warm at Swift Street, and let tonight — or any night this week — be the easy part. Diego's Argentine recipes, ready in 12 minutes at home.

Diego & the Fonda Felix team.

Click here for an update from Fonda Felix!

28/07/2026

Tomorrow, I’m cooking in my brother-in-law’s kitchen.
Family teaching family, that’s the real recipe. Brad and I have been trading kitchens and stories for years, and we’re combining both for one night at HOME. It’s not a pop-up. It’s not a stunt. It’s just what happens when two chefs who are actually family decide to cook together.
I hope you’ll be there.
🎟️ Final tickets, link in bio.

22/07/2026

Diego just got back from Buenos Aires. He didn’t come back empty-handed.
On July 29th, Diego is joining his brother-in-law, Chef Brad Briske, at HOME in Soquel to cook the kind of Argentine asado you only get once: a fire that takes hours, a table big enough for everyone, and a menu built from what Diego brought back from home.
This is what an extended familia looks like. Come be part of it.
🎟️ Tickets at the link in our bio.

07/07/2026

Every fisherman who brings in a catch is feeding two tables that night — yours, and someone else’s who might not otherwise eat.
That’s what this dinner is really about.
Thursday, July 16, Chef Diego Felix is cooking a five-course seafood dinner at Sarah’s Vineyard in Gilroy — fish empanadilla, halibut ceviche, black cod chorizo tamales — paired with w**e straight from the source, poured by the w**emaker himself, under the open sky.
It’s a beautiful night. It’s also a direct line to the Community Seafood Program, which turns proceeds from nights exactly like this into nutritious seafood meals for families across Monterey and Santa Cruz Counties facing food insecurity.
Good food tastes better when it does something. Tickets in bio.

20/05/2026

Asado season is officially open.
Summer is here and we’re ready to bring our asados across California and beyond. Private dinners, gatherings, and fire cooked meals experiences
Link in bio