Colectivo Felix

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Colectivo Felix

Across the Americas we create intimate dining experiences,
spaces for celebration and nourishment in the form of creative, artful cuisine.
(2)

Based out of San Francisco Bay Area, we are available to create spontaneous, unrepeatable dining experiences in private homes, restaurants, wineries, farms, barns…you name it! We can adapt to almost any space. Maintaining the Colectivo Felix philosophy, we prepare local and indigenous ingredients of our surroundings while using Latin American cooking techniques and recipes researched over the year

s wandering the continent. From San Diego to Santa Barbara, this Latin American culinary caravan will go where needed in southern and central California. While we have a few dinner formats ready to suggest, each dining experience is unique and can be designed to meet your needs and taste. Each summer we also travel across the US to visit our friends in family in San Francisco, New York and explore new cities such as Chicago, Washington D.C and Atlanta this 2016! If you are interested in scheduling a private dinner, a catered event or are in need of personal chef services please email Sanra at [email protected]

19/07/2024

Some great photos from an event with Products That Count last month!

- Purple corn sopes + almond cheese + candied hibiscus + flowers

- Jicama tacos + halibut crudo and roe + watermelon & kaffir lime pico de gallo

- Eggplant caponata + mascarpone + charred cherry tomato

20/06/2024

Here's the menu for our upcoming event with .vineyards! Come join us for an afternoon of tapas and wine at their beautiful vineyard in Bonny Doon! Tickets available in our bio; wine pairings sold separately.

07/05/2024

Feeding community today at

13/04/2024

Check out the menus for our upcoming winery collabs!

Next Saturday, April 20th, we're putting together a wine-paired lunch with .vineyards 🍷

You can find us the following weekend on Friday, April 26th at ⛰️ for their winemaker dinner.

Tickets and more info in our bio! 🎟 We hope to see you there.

26/03/2024

We are on tour again!!!
BuenosAires cooking tour 2024.
April 5 to 15 .
Three dinners
Parrillas research. Planning to open an Argentina inspired parrilla in Santa Cruz lo

15/03/2024

BuenosAires allá vamos!
Hola amigos del
Mundo. Estamos llevando la cultura culinaria de California a Buenos Aires por unos días. vamos a estar cocinando en Treintasillas La Fuerza Vermú y Lapero.
Ya están tomando reservas. Espero verlos

31/01/2024

There's only a few tickets left for our Valentine's Day dinner at Ser! Join us on Wednesday, February 14th, at 6 pm, for a romantic five-course dinner paired to wines from Doon to Earth and Ser. Wine pairings TBA soon. Tickets are available in our bio!

05/09/2023

Our next Dinner at the Courtyard is right around the corner! This one's for all the seafood lovers out there 🌊🐟 September 16th is also Mexican Independence Day, so the menu will feature some traditional Mexican dishes, like Chiles en Nogada.

Tickets are available in our bio!

11/08/2023

Our annual Harvest Dinner at is on August 26th! ✨️

The evening will begin with wine and hors d'oeuvres on the patio overlooking 6 acres of vineyard, followed by a stroll through the grapevines to dinner at the Redwood Grove. 🌲 Guests will enjoy five courses, expertly paired with a selection of Wrights Station wines. 🍇

This event has limited seating. Tickets available in our bio!

08/08/2023

We are so excited for this amazing dinner at ! 🍷 Join us on August 19th for four courses served beneath the redwoods. We hear Fernwood will be treating guests to some exclusives from their library 👀

Tickets and more info available in our bio!

07/08/2023

We are so excited for this amazing dinner at ! On Saturday, August 19th, join us for a four-course Latin-American dinner under the redwoods. 🌲Each dish will be paired with an incredible wine from Fernwood, and we hear guests will be treated to exclusives from their library 👀

Tickets available in our bio!

04/08/2023

Thank you to everyone who came to our last Dinner at the Courtyard! Our next event is coming up fast: our Evening of Tapas and Wine with is on the 12th of this month. We hope to see you there!

Tickets and more info are available in our bio.

28/07/2023

This year's Big Sur Food and Wine Festival is Nov. 2-4!🍷The schedule is jam-packed with incredible culinary events, including dinners by the sea, wine tastings and walkabouts, and a painting brunch under the redwoods. 🌲

This year, Colectivo Felix will be participating in the Sommelier Dinner on Friday, Nov. 3rd. Sadly, our dinner is already sold out, but there are plenty more amazing events with tickets still available. 🎟

Follow the link in our bio for tickets and more information! ✨️

11/07/2023

A collection of some courses we've served at recent events, including our July 1st dinner with . Interested in trying more delicious, Latin American-inspired dishes like these? Come to our next Dinner at the Courtyard on July 29th!

Tickets and more info available in our bio.

1. Braised pork ribs + potatoes + melted gouda + Peruvian criolla

2. Turrón + filo + geranium crema + honey + beer

3. Cod bay fish chorizo + locro criollo (bean stew) with red beans + bell peppers + saffron + fennel + Monterey Bay furikake & flowers

4. Purple corn steamed buns + duck mole + bacon & Jimmy Nardello pepper jam

5. Grilled croissants + ham + queso

6. Rockfish crudo + yam + chamomile huancaina sauce + meyer lemon supremes + huacatay flowers

7. Cod + crisp garbanzo & citrus taboule

07/07/2023

The menu for our next Dinner at the Courtyard is here! Come spend a beautiful summer evening and enjoy a five-course Latin American dinner with us. Wine pairings available from .

Tickets are in our bio!

20/06/2023

We know you've been waiting for this! Here's the menu for our upcoming dinner with Santa Cruz Mountain Brewing 🍻 See you on July 1st!

Tickets in bio, limited seating available!

20/06/2023

We know you've been waiting for this! Here's the menu for our dinner with Santa Cruz Mountain Brewing on July 1st! 🍻

Tickets in our bio. Limited seating available!

05/06/2023

Brothers in law love! Tickets available for our next dinner at the courtyard. Brad & Diego, cooking argentina inspirada cocina from a Native Californiano point of view.
Last tickets available on our websit and in our bios.

11/05/2023

Did you know that Coastal Redwood needles are edible?

In the spring, redwood trees put out new, bright green tips. These tips are more tender than fully grown needles, and have a bright, tart flavor. Our Dinner at the Courtyard on May 27th will feature a redwood chimichurri, among other seasonal and indigenous ingredients. Come enjoy an incredible, one of a kind dinner, and learn about our local history through food!

Tickets available at www.colectivofelix.com/upcoming-events

09/05/2023

Q: What do seaweed and corn have in common?

A: Both have played a huge role in Californian cuisine for centuries!

In celebration of the 113th anniversary of Argentina’s first sovereign government, Colectivo Felix and 11th Hour are hosting a dinner showcase of California’s diverse food culture. The Central Coast is incredibly rich in many species of seaweed, such as Nereocystis luetkeana, also known as Bull kelp. And although non-native corn was introduced more recently, it has also become an indispensable part of Californian food culture. Come join us on May 27th for an exploration of what food sovereignty means to all of us.

04/05/2023

Yesterday’s lunch at the farm for 70 people.

18/04/2023

Last saturday dinner at the courtyard. Beautiful flowers from Lightning from . Fish from .
NEXT DINNER AT THE COURTYARD MAY 26. celebrating Argentina independencia day !

04/04/2023

Menú ready for our second Dinner at the courtyard.See you next week!
Tickets available in our bio. 💐🇦🇷🤗🎉

30/03/2023

🎉Spring is here and we are getting ready for more dinners at the courtyard.💐
This time is a back to back, Friday April 14 and Saturday April 15.
Check out in our bios for tickets and more information!

18/03/2023

🎉🤗only a couple of tickets left for tonight’s first dinner at the courtyard !
SEASON KIKOFF!!
Check in our bios to get the tickets!

10/03/2023

NEW WEBSITE!!!
Hola friends and familia. We are very happy and proud to announce oír new beautifull website designer by . Check it out!
www.colectivofelix.com

02/03/2023

Dinner in the courtyard is back for march! This 5 course dinner inspired by early spring crops. Click the link in Bio to reserve your spot! Limited availability

15/02/2023

Two pictures from last nigh San Valentín dinner party at winery. Happy people and a fish roe cevichito & causa limeña.

07/02/2023

Our Tres leches has horchata + condensed milk + hazelnut evaporated milk. We baked the clementines in star anis & syrup. We made a sauce with the clementines skins, honey & orange blossom.
Hispanoamerican cake from our point of view

26/01/2023

Our next event open to the public will be an afrodisiac Latin American inspired menu with ingredients from the area and wines from .
Tuesday February 14 in Aptos.
Check on our bios to get tickets and more info.

Address

711 Darwin Street

95062

Website

http://www.colectivofelix.com/

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Surprise! Chef Diego Felix is in Buenos Aires, Argentina 🇦🇷 @lafuerzabar and has a special message for everyone tonight. @lafuerzavermu x @colectivofelix x @fondafelix.sc time to crate the magic! We are so excited for you to join us this evening for this Argentine Westside Santa Cruz takeover. Chef Diego Felix is over 10 thousand kilometers away this evening, but we think his dishes and @lafuerzavermu will make you feel like he’s across the table ✨💗 #saludosamigos

This is our kitchen where the magic is created! Thanks @xicz__ @garrettwhittingham

Storytelling our Panamerican point of view of ingredientes, wine and cultura. #food&wine #panamericanfood

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What we do

Based out of Santa Cruz, CA, we are available to create spontaneous, unrepeatable dining experiences in private homes, restaurants, wineries, farms, barns…you name it! We can adapt to almost any space. Maintaining the Colectivo Felix philosophy, we prepare local and indigenous ingredients of our surroundings while using Latin American cooking techniques and recipes researched over the years wandering the continent. From San Diego to San Francisco, this Latin American culinary caravan will go where needed in southern and central California. While we have a few dinner formats ready to suggest, each dining experience is unique and can be designed to meet your needs and taste. Each summer we also travel across the US to visit our friends in family in San Francisco, New York and explore new cities such as Chicago, Washington D.C and Atlanta this 2016! If you are interested in scheduling a private dinner, a catered event or are in need of personal chef services please email Sanra at [email protected]

19/07/2024

20/06/2024

07/05/2024

13/04/2024

26/03/2024

15/03/2024

31/01/2024

05/09/2023

11/08/2023

08/08/2023

07/08/2023

04/08/2023

28/07/2023

11/07/2023

07/07/2023

20/06/2023

20/06/2023

05/06/2023

11/05/2023

09/05/2023

04/05/2023

18/04/2023

04/04/2023

30/03/2023

18/03/2023

10/03/2023

02/03/2023

15/02/2023

07/02/2023

26/01/2023

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