Colectivo Felix

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Colectivo Felix

Across the Americas we create intimate dining experiences,
spaces for celebration and nourishment in the form of creative, artful cuisine.
(2)

Based out of San Francisco Bay Area, we are available to create spontaneous, unrepeatable dining experiences in private homes, restaurants, wineries, farms, barns…you name it! We can adapt to almost any space. Maintaining the Colectivo Felix philosophy, we prepare local and indigenous ingredients of our surroundings while using Latin American cooking techniques and recipes researched over the year

s wandering the continent. From San Diego to Santa Barbara, this Latin American culinary caravan will go where needed in southern and central California. While we have a few dinner formats ready to suggest, each dining experience is unique and can be designed to meet your needs and taste. Each summer we also travel across the US to visit our friends in family in San Francisco, New York and explore new cities such as Chicago, Washington D.C and Atlanta this 2016! If you are interested in scheduling a private dinner, a catered event or are in need of personal chef services please email Sanra at [email protected]

04/10/2024

Join us at Madson Wines for our Chef in the Cellar dinner on October 19th! Enjoy four courses inspired by the local bounty of the Santa Cruz Mountains, from both earth and ocean. 🍷⛰️

Find tickets at the link in our bio!

27/09/2024

We're so excited to put together this special dinner collaboration with .

Madson is known for producing coastal wines with restraint, tension, and balance. Come learn about their wines from winemaker Cole Thomas as you enjoy a four course dinner inspired by our beautiful Santa Cruz Mountains and Monterey Bay.

12/09/2024

We have a few seats left for our Winemaker Dinner at this Saturday.

The Sarah's Vineyard estate is a labor of love, with 24 acres under cultivation in the cool climate "Mt. Madonna" district of the southern Santa Cruz Mountains range. Located in historic Hecker Pass, chilling winds and fog off nearby Monterey Bay mitigate the sunny daytime temperatures and extend hang time: perfect conditions for growing world class Pinot Noir and Chardonnay.

For tickets and the full menu, please visit the link in our bio!

06/09/2024

We're so excited for our upcoming Winemaker Dinner at ! For tickets and the full menu, including wine pairings, please follow the link in our bio. Vegetarian menu available by request. 🍷🌿

13/08/2024

“We invite you to join us in celebrating our recent trip to Buenos Aires, Argentina. We’ve created a special menu inspired by our journey and can’t wait to share it with you. Join us this Wednesday, August 28th, for a taste of the flavors we brought back. We look forward to seeing you!”

06/08/2024

Last wedding in Carmel . Thanks to the eye of

05/08/2024

Next Saturday we are honored to be part of the Santa Cruz farmers market summer brunch.
Last couple of tickets

19/07/2024

Some great photos from an event with Products That Count last month!

- Purple corn sopes + almond cheese + candied hibiscus + flowers

- Jicama tacos + halibut crudo and roe + watermelon & kaffir lime pico de gallo

- Eggplant caponata + mascarpone + charred cherry tomato

20/06/2024

Here's the menu for our upcoming event with .vineyards! Come join us for an afternoon of tapas and wine at their beautiful vineyard in Bonny Doon! Tickets available in our bio; wine pairings sold separately.

07/05/2024

Feeding community today at

13/04/2024

Check out the menus for our upcoming winery collabs!

Next Saturday, April 20th, we're putting together a wine-paired lunch with .vineyards 🍷

You can find us the following weekend on Friday, April 26th at ⛰️ for their winemaker dinner.

Tickets and more info in our bio! 🎟 We hope to see you there.

26/03/2024

We are on tour again!!!
BuenosAires cooking tour 2024.
April 5 to 15 .
Three dinners
Parrillas research. Planning to open an Argentina inspired parrilla in Santa Cruz lo

15/03/2024

BuenosAires allá vamos!
Hola amigos del
Mundo. Estamos llevando la cultura culinaria de California a Buenos Aires por unos días. vamos a estar cocinando en Treintasillas La Fuerza Vermú y Lapero.
Ya están tomando reservas. Espero verlos

31/01/2024

There's only a few tickets left for our Valentine's Day dinner at Ser! Join us on Wednesday, February 14th, at 6 pm, for a romantic five-course dinner paired to wines from Doon to Earth and Ser. Wine pairings TBA soon. Tickets are available in our bio!

05/09/2023

Our next Dinner at the Courtyard is right around the corner! This one's for all the seafood lovers out there 🌊🐟 September 16th is also Mexican Independence Day, so the menu will feature some traditional Mexican dishes, like Chiles en Nogada.

Tickets are available in our bio!

11/08/2023

Our annual Harvest Dinner at is on August 26th! ✨️

The evening will begin with wine and hors d'oeuvres on the patio overlooking 6 acres of vineyard, followed by a stroll through the grapevines to dinner at the Redwood Grove. 🌲 Guests will enjoy five courses, expertly paired with a selection of Wrights Station wines. 🍇

This event has limited seating. Tickets available in our bio!

08/08/2023

We are so excited for this amazing dinner at ! 🍷 Join us on August 19th for four courses served beneath the redwoods. We hear Fernwood will be treating guests to some exclusives from their library 👀

Tickets and more info available in our bio!

07/08/2023

We are so excited for this amazing dinner at ! On Saturday, August 19th, join us for a four-course Latin-American dinner under the redwoods. 🌲Each dish will be paired with an incredible wine from Fernwood, and we hear guests will be treated to exclusives from their library 👀

Tickets available in our bio!

Address

711 Darwin Street

95062

Website

http://www.colectivofelix.com/

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Surprise! Chef Diego Felix is in Buenos Aires, Argentina 🇦🇷 @lafuerzabar and has a special message for everyone tonight. @lafuerzavermu x @colectivofelix x @fondafelix.sc time to crate the magic! We are so excited for you to join us this evening for this Argentine Westside Santa Cruz takeover. Chef Diego Felix is over 10 thousand kilometers away this evening, but we think his dishes and @lafuerzavermu will make you feel like he’s across the table ✨💗 #saludosamigos

This is our kitchen where the magic is created! Thanks @xicz__ @garrettwhittingham

Storytelling our Panamerican point of view of ingredientes, wine and cultura. #food&wine #panamericanfood

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What we do

Based out of Santa Cruz, CA, we are available to create spontaneous, unrepeatable dining experiences in private homes, restaurants, wineries, farms, barns…you name it! We can adapt to almost any space. Maintaining the Colectivo Felix philosophy, we prepare local and indigenous ingredients of our surroundings while using Latin American cooking techniques and recipes researched over the years wandering the continent. From San Diego to San Francisco, this Latin American culinary caravan will go where needed in southern and central California. While we have a few dinner formats ready to suggest, each dining experience is unique and can be designed to meet your needs and taste. Each summer we also travel across the US to visit our friends in family in San Francisco, New York and explore new cities such as Chicago, Washington D.C and Atlanta this 2016! If you are interested in scheduling a private dinner, a catered event or are in need of personal chef services please email Sanra at [email protected]