Black Radish Catering

13/11/2024

It has been our honor to cater a number of celebrations of life. It’s a lot of fun to cater a wedding, birthday party, Christmas party, etc.. but to cater a celebration of life is very special. It’s amazing how our food brings family and friends together during their most vulnerable time

12/11/2024

Chef Drew & Stacy had the honor of cooking a fabulous meal for Dung’s special birthday recently - Happy Birthday Dung Nguyen! You are a lucky man to have such special family and friends - we loved cooking for you and spoiling you!

Send a message to learn more

03/11/2024

Had a blast catering Halloween parties the last few weeks- now onto holiday season! Don’t delay. Call us today to book your holiday party either at our location or yours.

21/07/2024

Congratulations Meghan Huebner and Ben Powell-Francis on your wedding day! It was our pleasure cooking for you and your friends and family! What a perfect day!
Congrats to the Rice High School
Class of 1970! 55 years reunited as friends with great food! Thank you for trusting us to cook for you for such a special occasion!

18/05/2024

We are growing and looking to add members to our team. Do you have a passion for food? Would you like to be part of a fun team and make some money? PM me. We are looking for help with catering, restaurant and food truck - cooks and servers - seasonal, part time and full time.

02/05/2024

27/04/2024

12/03/2024

So grateful to get thoughtful cards like this one! This couple is beautiful both inside and out 💕 It means so much that they chose us to play a role in making their intimate celebration even more memorable. Even with all the rainfall (almost 4 inches!), nothing could dim their affection for each other nor our dedication to delivering top-notch service.

28/01/2024

Some highlights from breakfast and dinner at Miramar Ski Club. Stacy Edwards Riley Andrew Herrman Miramar Ski Club

26/01/2024

Had fun serving hot appetizers and a grazing table at the Vermont Association of Wedding Professionals mixer at Vermont Tent Company last night. Was great to see some friends that work in the industry and make new connections. Andrew Herrman Stacy Edwards Riley

19/01/2024

Come see us at the Vermont bridal show

04/01/2024

Want an upscale private dinner party? Ask us! Pictured below: seared scallops, citrus tricolor quinoa with jalapeño, charred scallion, seared Cara Cara segments, roasted parsnip, lemon basil oil, and pomegranate tuile. Beautiful, healthy and delicious crowd pleaser!

28/12/2023

Hey everyone! Just wanted to let you know our website and email are both currently down. We are working with a new company (Mike at Eternity) to bring our email and our website back to life. In the meantime you can message us via messenger or give us a call. Unfortunately our website person recently passed away and it has been quite the process to get access to our accounts. Please know we are still here and very much in business! Merry Christmas and happy new year!

23/11/2023

We love thank you notes and Google reviews! Thank you for the love! We thoroughly enjoy cooking for our corporate clients and our couples and their guests - it’s an honor to be part of their special day that we take seriously ❤️

23/11/2023

Congratulations to Shay & Tyler! We are so excited to cook for you and your guests in 2024! ❤️❤️❤️

17/11/2023

Listen to Chef Drew and Stacy this Saturday as they talk with Bruce “the Food Dude” about what’s cooking this holiday season. Dining Out With Bruce Newbury The Food Dude is on WVMT 620 AM / 96. 3 FM Saturday from 10:00 AM to 12:00 Noon. This interview is scheduled later in the segment.

Prepare to have your mouth water as they talk about their famous Vermont grazing table, wagyu beef carpaccio crostini and their favorite cut of beef, Wagyu skirt steak with Argentinian chimichuri (see pictures below).

Give them a call today to book your holiday party 🎁🍾

Bruce Newbury. Andrew Herrman Stacy Edwards Riley Wagyu Wagon - VT Food Truck
Morgan Brook

28/10/2023

In addition to our normal catering services we are thinking of hosting private dinner parties in our catering kitchen this fall and winter - would you be interested to attend for a fee and watch chef prepare your meal? Would you like to learn how to cook it? Please comment or dm me your thoughts - open to groups - open to recipe requests - think birthday or bachelorette or bachelor party - fun for all ages in a

15/10/2023

Yesterday we catered the last wedding of the traditional wedding season here in vermont with a fabulous couple at Crofters’s Green in Montgomery. We are incredibly grateful for the amazing couples we worked with this season. We wish you all a lifetime of happiness! We feel all the love and support from them as 5-star reviews continue to roll in. We take great pride in serving our couples on one of the most important and memorable days of their lives surrounded by family and friends. Our clients are so happy when they hear “this was the best wedding food I’ve ever had” from their guests. Hats off to our amazing staff who have worked so hard to help us execute our vision! Now to start creating unforgettable menus for 2023 holiday parties and 2024 weddings.
Stacy Edwards Riley Andrew Herrman