BUTT Brothers BBQ

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BUTT Brothers BBQ Bringing our love of smoked meats and good eats to the Cincinnati streets!
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Butt Brothers BBQ will be serving it up again this year at the burgeoning MISSING LINCK FESTIVAL, this Saturday, June 1s...
29/05/2024

Butt Brothers BBQ will be serving it up again this year at the burgeoning MISSING LINCK FESTIVAL, this Saturday, June 1st, in Northside!
Specialty beers from over 15 local breweries, brewery tours, beer, food, and the inaugural Sasquatch Calling Contest!

Check it out, and Join The Evolution!!!

Missing Linck Festival happens the first weekend of June in Northside. Great breweries all make beers of different styles using Cincinnati's undead, heritage Missing Linck Yeast.

24/05/2024
13/04/2024
https://buttbrothersbbq.com/index.php
06/04/2024

https://buttbrothersbbq.com/index.php

Our Story What do an experienced trained chef and and an events & logistics specialist have in common? BARBECUE! BUTT BROTHERS BBQ was established in early 2023, over a smoked pork shoulder, when two friends realized that they shared the foundations of a top notch catering & event provider - experie...

FRIENDS & FOOD TONITE, @ Philipps Swim Club on Glenway Ave. Pack your own cooler, relax in a Cincinnati landmark, and en...
11/08/2023

FRIENDS & FOOD TONITE, @ Philipps Swim Club on Glenway Ave. Pack your own cooler, relax in a Cincinnati landmark, and enjoy dinner plates provided by Chris & Jon, the Butt Brothers.
Special $5.00 admission tonite only, after 4:00pm.

Grillin', Chillin' & Swimmin' this coming Friday, August 11th, @ Philipps Swim Club on Glenway Ave. Pack your own cooler...
06/08/2023

Grillin', Chillin' & Swimmin' this coming Friday, August 11th, @ Philipps Swim Club on Glenway Ave. Pack your own cooler, relax in the historic pool, and enjoy dinner plates provided by Chris & Jon, the Butt Brothers. Special $5.00 admission this Friday only, after 4:00pm

BBB gonna be kickin' off the Summer RIGHT!!!
09/05/2023

BBB gonna be kickin' off the Summer RIGHT!!!

Missing Linck Yeast was discovered clinging to life in a pre-prohibition fermenting vat, found in the lost lagering cellars of the 19th Century Linck Brewery. It should have been dead. Instead, it was rescued, cultivated, propagated, and unleashed on the 21st Century. Now, the bravest of brewers are...

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