The Orchid: A Toast to Thai Cuisine

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The Orchid: A Toast to Thai Cuisine

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Orchid: A Toast to Thai Cuisine, Performance & Event Venue, .

13/05/2023

All Glory is His! Tickets for today's function are SOLD OUT.
Thank you for patronizing The Orchid: A Toast to Thai Cuisine!

We cannot wait to serve you today, we'll see you this noon.

Kap Khun Krap! 💗

13/05/2023

It's D-DAY! Have you secured your tickets? We can't wait to serve you!

Doors open at exactly 12 noon. We hope to see you! 🤩

See you!
พบกันใหม่
Phb kạn h̄ım̀

12/05/2023

1 Day left! What are you waiting for?

Come and dine with us tomorrow. Doors open from 12 noon until 3 pm. Be our guest and experience a 4-course Thailand Cuisine for only 350 pesos!

11/05/2023

It's almost showtime.
2 days left until The Orchid opens!

Craving for the delicious mango sticky rice? Grab your tickets now and experience heaven in a bite!

11/05/2023

Two days to go!

Meet our outstanding set of customer service employees, ready to serve you this saturday! Join us as we end this school year with an exciting thrill of entertainment and delicious menu inspired by the land of smiles, Thailand 🇹🇭. See you on May 13, 2023 at the PCZC Function Hall! 🥂

10/05/2023

Save the best for last 🍽

This fine-dining function for this school year just unleashed the best of the best dishes we could offer 🤩

We bring you Thai Cuisine in Zamboanga City! Are you ready to taste these scrumptious dishes? Try this set for only 350 PHP 🇹🇭

For inquiries and reservations, you may message our page or contact/approach anyone from BSHM 2 and BSTM 3 Batch 2.

Doors opens at 12:00 - 3:00 PM on May 13, 2023 at the PCZC HM Function Hall

เจอกันเร็วๆนี้ 🛎
See you soon!

10/05/2023

Food is fuel. Fill yourself up with these satisfying food and beverages! 🤩

The ticket is out and still available for only P350.

Our menu is composed of 4 mouthwatering courses:

SOUP
Known as Tom Kha Ghai, the creamy coconut paired with ginger and lime, and traditionally made with lemongrass engulfing it in a unique and delicious flavor.

APPETIZER
These Thai Corn Fritters are made with fresh corn, cilantro, coconut milk, and green onions fried to a perfect delight!

MAIN COURSE
Kang Phed or Red Curry is a one-pan dish of tender chicken simmered in a rich and creamy red curry-infused coconut milk sauce served with herbed rice.

DESSERT
Mango sticky rice is a traditional thai dessert made with glutinous rice, fresh mango, and coconut milk.

BEVERAGES:
Cocktail
Mai Tai is a famous tiki cocktail blend of rums to make a tropical fruity drink

Mocktail
Mango Basil Fizz is a colorful flavorful mango mix perfect for summer.

See you on May 13, 2023, Saturday at the PCZC Function Hall. 🪷

10/05/2023

Let’s toast to the final event! 🥂

Working in the kitchen and receiving front-of-house training helps us learn how to deliver the caliber of high-quality service that our customers want. This is the only way that we can genuinely learn.

Last May 27th, 2023, our Trial and Error was deemed successful through the guidance of our dear instructor, Ms. Caryl Vilaz. As we make our way to our ultimate Function, we give ourselves the chance to consider things carefully, make changes, and try something else.

The staff at Orchid is ready to help you! We'll shortly release information about the cuisine and tickets. Keep an eye out and don’t miss out! 🪷🤩

See you!
พบกันใหม่
Phb kạn h̄ım̀

09/05/2023

โปรดมา!🇹🇭
Pord mā
Please Come In 🛎

In collaboration with BSHM 2 and BSTM 3 (Batch 2) We are back and more ready for another exquisite cuisine! Introducing, The Orchid: A Toast to Thai Cuisine 🇹🇭

Thailand is known for its amazing balance of sweet, sour, bitter, and salty flavors often finished with aromatic herbs. A simple yet clever combination of Eastern and Western influences harmoniously combined into that je ne sais quoi.

Claim to be in Thailand’s precious lands 🇹🇭
Ticket price will be announced soon.
Stay tuned!

Phb kạn h̄ım̀!
See you!

For reservations/Inquiries, kindly message our page📩 Thank you!

19/04/2023

UP! UP!

Still contemplating whether to avail or not? 🤔 Here is your sign to avail one! There are few tickets left, grab yours now! 🇭🇰

18/04/2023

The wait is finally over 🤩

Kanto’s ticket price and menu is finally out! You may avail the ticket for 300 PHP only

How to avail ticket?
Option 1: You may reach out to any BSHM 2 or BSTM 3 students and claim your tickets directly

Option 2: You may directly message our page and fill-out the necessdary details
Name:
Contact Number:
Estimated time of Arrival (4:00, 5:00, 6:00, 6:30):

See you on April 20, 2023 🤩 Doors open at 4:00 PM to 7:00 PM at the PCZC Function Hall.

18/04/2023

DING DING! Order’s up! 🛎

Welcoming our guests with a new crew to work around KANTO’s function. Be our guest on April 20, 2023 at the PCZC Function Hall from 4:00-7:00 PM.

We look forward to serve you, our valuable guest.

See you there!

17/04/2023

KANTO on the mix 🥘

Last April 15, 2023, we had a learnful experience working in the kitchen and front of the house training to attain a quality service our guests needs. Gladly, we were able to complete many tasks during the day and even served notable academe members of our institution.

We would like to impart a word of thanks to our instructor, Ms. Caryl F. Vilaz.

We look forward to serve you! We will be posting tickets and menu details soon. Stay tuned! 🧧

再见！
Zàijiàn!
See you! 🇭🇰

16/04/2023

请进来! 🧧
Qǐng jìnlái
Please come in

A new cuisine awaits! Introducing 𝗞𝗔𝗡𝗧𝗢: 𝗔 𝗙𝗲𝗮𝘀𝘁 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗘𝗮𝘀𝘁 🇭🇰

We prepared a lot and much excited to serve you, our distinguised guests! Get to know more about KANTO’s background and function details from the photos below.

We will be posting ticket and other function details on this page. Stay tuned!

到时候那里见！
Dào shíhòu nàlǐ jiàn!
See you there! 🎏

✉️ For reservations/inquiries, kindly message our page. Thank you!

19/03/2023

Yes you heard it right!

1 day left before ZAIGON opens! 🥂

Be our guest on March 20, 2023 and taste a vietnamese feast around 12:00 PM onwards at the PCZC Function Hall.

𝐓𝐢𝐜𝐤𝐞𝐭𝐬 𝐚𝐫𝐞 𝐬𝐭𝐢𝐥𝐥 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 𝟑𝟓𝟎 𝐏𝐇𝐏. You may directly message our page to avail! See you there 🇻🇳

17/03/2023

TICKETS ARE OUT! 🎟

We are excited to announce that our second big event is happening on March 20, 2023 at the PCZC function Hall from 12:00 PM - 3:00 PM 🎋

Tickets are out for only 𝟑𝟓𝟎 𝐏𝐇𝐏
Avail yours now and be our guest 🥂

Serving a unforgettable experience of our 4-course meal paired with refreshing beverages under one roof.

For inquiries, you may avail directly by messaging our page.

Thank you so much! 🪷

thấy bạn (See you) 🤗

16/03/2023

To our dearest guests,

We sincerely apologize for the sudden change that occured. We wish to inform you that ZAIGON’s function date is moved to March 20, 2023 from 12:00 PM - 3:00 PM at the PCZC Function Hall.

Should there be any changed regarding time and bookings, you may reach out at our page. We hope for you understanding!

Thank you so much!

15/03/2023

Chào mọi người 👋🏻
(Greetings Everyone!)

As we get ready for this amazing event, come and take a glimpse at how ZAIGON: A Vietnamese Inspired Feast 🇻🇳 is being prepared in each area.

Underneath these occasions, there is a steadfast link with greater initiative and production among individuals. We held each other's hands throughout the event to ensure its success.

Tạm biệt cảm ơn (Goodbye And Thank you!) 🪷

🔗 For updates, kindly stay tuned on our page

Facebook: ZAIGON: A Vietnamese Inspired Feast

Thấy bạn (See You) 🤗

10/03/2023

The long wait is over! 🤩 Here is Zaigon’s Menu! 🇻🇳

These are the foods and beverages that you'll surely love ❤️

🪷 First, we have the Samp Vietnamese chicken Pho a savory blend of aromatic spices, chicken broth, and rice noodles with hoisin sauce and vegetable toppings.

🪷 Then, our appetizer is the (Chà giò) a fried Traditional Vietnamese vermicelli spring rolls and signature Nuóc Châm sauce.

🪷 For the main course, we also have Vietnamese Lemongrass Chicken (Gà Xào Bà đi A flavorful and aromatic combination of marinated chicken cooked with garlic, onion and aromatics.

🪷 Lastly, our dessert the Vietnamese Swont Corn Pudding (Chè Bắp) a sweet delight of corn simmered in coconut cream accompanied with tapioca pearls, jelly, and topped with toasted sesame seeds

A meal wouldn't be perfect without beverages so we made two for you!

🪷 We have the Rising Dragon Cocktail an exciting blend of gin, beer, lime-soda, and lime juice that will surely want you begging for more. Vietnamese Sunrise our mocktail which is a blend of sweet and sour juices perfect for any dish.

Be our guest on March 17, 2023, Friday at the PCZC Function Hall 🥂

Tickets will be out soon! 🎟

08/03/2023

𝐂𝐡ú𝐜 𝐦ọ𝐢 𝐧𝐠ườ𝐢 𝐦ộ𝐭 𝐧𝐠à𝐲 𝐭ố𝐭 𝐥à𝐧𝐡
Good day everyone! 👋

You must be eager for this occasion to happen and we’re sure of it! For a number of reasons, first impressions matter. Greetings can vary depending on the culture, so it is important for young people to be aware of this as we work to establish positive communication between people and cultures. Just before we go on, let us have these common terms the use in Vietnamese Cuisine.

A simple acknowledgment builds the base, sets the guests' expectations, and can either make or break their entire visit.

What are you waiting for? Come and visit our event!

ZAIGON: A Vietnamese Inspired Feast 🇻🇳
03.17.23
Tickets will be out soon 🎟

Tạm biệt cảm ơn
Goodbye And Thank you! 🤝

🔗 For updates, kindly stay tuned on our page (Facebook: ZAIGON: A Vietnamese Inspired Feast)

Thấy bạn (See You) 🤗

08/03/2023

Chào mọi người 👋🏻
(greetings everyone)

ZAIGON: A Vietnamese Inspired Feast 🇻🇳

Ho Chi Minh City, formerly known as Saigon, is the largest city in Vietnam used by both Vietnamese and foreigners, especially when referring to the most central part of the city to which most tourists flock.

Z stands for Zamboanga as we bring the Vietnamese cuisine here in Zamboanga City and to serve you with a touch of uniqueness 🍽️

Thus, ZAIGON was created ✨

Stay tuned 🛎️

🔗 For updates, kindly stay tuned on our page

Facebook: ZAIGON: A Vietnamese Inspired Feast

Thấy bạn (See You) 🤗

01/03/2023

Months have passed and we are glad to announce that we are back for another exciting experience! Explore the finest dishes coming all the way from Asia’s country of the most spectacular sceneries and jaw-dropping natural attractions 🌄

Introducing, Vietnam ! 🇻🇳
𝗭𝗔𝗜𝗚𝗢𝗡: 𝗔 𝗩𝗜𝗘𝗧𝗡𝗔𝗠𝗘𝗦𝗘 𝗜𝗡𝗦𝗣𝗜𝗥𝗘𝗗 𝗙𝗘𝗔𝗦𝗧

We will be rebranding our page including the profile picture, cover photo, and other contents to be shared.

Stay tuned for more updates!

01/03/2023

𝐈𝐫𝐚𝐬𝐬𝐡𝐚𝐢𝐦𝐚𝐬𝐞! 🎌

LOOKING BACK | 🇯🇵

Last November 25, 2022, the BSHM 2 students of Pilar College of Zamboanga City opened doors for their first ever function with the theme RYOURI: Flavours of Japan held at the PCZC Function hall around 11:00 AM to 2:00 PM. They catered 90 guests and made 𝟑𝟔𝟎 𝐬𝐞𝐫𝐯𝐢𝐧𝐠𝐬 of a savory 4-meal course with 𝟏𝟖𝟎 𝐬𝐞𝐫𝐯𝐢𝐧𝐠𝐬 of a refreshing cocktails and mocktails.

The BSHM 2 students would like to recognize the aid of our ever supportive IHTM instructors Mr. Momar Fernandez - Subject Teacher, Mrs. Alvie D. Guarino - HM Program Head, Ms. Caryl F. Vilaz - HM Club Moderator and Mrs. Melinda Concepcion - Tourism Society Moderator and Mr. Leo Datiles - Subject Teacher who have guided us before, after, and during the event. It was indeed a learning experience and an overwhelming factor to achieve something beyond our knowledge with your guidance and perseverance.

To our dearest guests, we would like to thank you for making the event a huge success. We hope to see you on to the next one!

Here are some snaps taken during the day 🎞

All photo credits belongs to Mr. Leo Datiles

24/11/2022

こんにちは (𝐊𝐨𝐧’𝐧𝐢𝐜𝐡𝐢𝐰𝐚) 🎋■

Excitement and Thrill will be filled as The Countdown begins. Today, November 24 2022 is the last day before the most awaited event at the PCZC function hall. Serving unforgetable experience with the theme: "RYOURI: Flavors of Japan".

🛎 For further updates and inquiries, like and follow our facebook account. You may also direct your questions and other clarifications here:

Facebook: https://www.facebook.com/profile.php?id=100087008247032

Arigatou gozaimasu! 🎎

23/11/2022

We know you’ve been waiting for the main course and dessert. Here it is! 🤩

Konnichiwa (Hello)
Irasshaimase! Welcome to Ryouri: Flavors of japan🇯🇵

Main course:
Viewing our main course the Grand Tonkatsu with house sauce, Tonkatsu (豚カツ, とんかつ or トンカツ, is a Japanese dish that consists of a breaded, deep-fried chicken cutlet. It involves coating slices of chicken with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as katsukarē and katsudon 🧆

Dessert:
Always save room for Dessert🍰 Ryōri dessert we have the castella cake, a mango Sponge cake with a side garnish of strawberry jam and a dollop of whipped cream.

See you on November 25, 2022 at the PCZC HM Laboratory/Function Hall. Doors will open at 11 am until 2 PM only.

For ticket reservations, you may directly contact our page or any students from HM 2. We still have slots left! Be our guest 🥂

23/11/2022

こんにちは (𝐊𝐨𝐧’𝐧𝐢𝐜𝐡𝐢𝐰𝐚) 🎋

The long wait is over as we drop the final date and ticket price for our big event. It is with joy that we invite you to be with us on November 25, 2022 at the PCZC function hall from 11 AM to 2 PM. 🎋

Serving unforgetable experience with the theme: "RYOURI: Flavors of Japan". Join us as we serve delicacies originating from miles away! Get a taste of Japan from our 4-meal course paired with delightful beverages accompanied with our instagramable atmosphere. 🎎

Tickets are out for only 𝟑𝟓𝟎 𝐏𝐇𝐏! Get yours now!

🛎 For further updates and inquiries, like and follow our facebook account. You may also direct your ticket reservations here:

➡️ https://www.facebook.com/profile.php?id=100087008247032

Arigatou gozaimasu! 🎎

21/11/2022

🛎️Ding, ding, ding 🛎️
Ohayō gozaimasu!

Here’s a menu sneak peak🕵️‍♀️

For the first course, we have the SOUP 🍜
We introduce to you the Miso Soup with fried tofu, Miso Soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In Japan, miso soup make up the central dishes of the traditional Japanese breakfast.

For the second course, we have the appetizer 🍙
Presenting to you th RYOURI SUSHI ROLL. A mango, crab stick and cream cheese wrapped with nori and steamed rice. Sushi is a Japanese dish prepared by a variety of ingredients (ねた, neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり)🍚

Be our guest on November 25, 2022. See you there👋

19/11/2022

Listen to your tongue!

Finally, menu is out and finalized 🍽

A full 4-course meal will be served on November 25, 2022 for everyone. For our soup, we have 𝐌𝐢𝐬𝐨 𝐬𝐨𝐮𝐩 to aid proper digestion of the main meal, we also have appetizing 𝐒𝐮𝐬𝐡𝐢 𝐑𝐨𝐥𝐥𝐬, Grand 𝐓𝐨𝐧𝐤𝐚𝐭𝐬𝐮 with house sauce and to top it off, a delightful 𝐂𝐚𝐬𝐭𝐞𝐥𝐥𝐚 𝐂𝐚𝐤𝐞. To quench your thirst we have Red 𝐑𝐞𝐝 𝐝𝐫𝐚𝐠𝐨𝐧 𝐢𝐜𝐞𝐝 𝐭𝐞𝐚 mocktail and 𝐊𝐚𝐦𝐢𝐤𝐚𝐳𝐞 cocktail.

The definition of happiness is some good food.

We’re getting there! Tickets will be out soon.

Stay tuned for more updates 🛎

19/11/2022

📣こっそりのぞき見
Kossori nozoki mi 🇯🇵
(Sneak a peek) 👀🕵️

Ryouri’s staff had a blast on their trial and error last November 17, 2022 held at the HM Laboratory and function hall. Surely, it was a fun and memorable experience for all of us because it was an avenue to expand our skills on the field that we are passionate about.

It takes a team to keep our social media accounts running smoothly. We’re lucky to have such a talented and passionate bunch of people at the Ryōri. Get to know the staff of Ryōri at the .

We would like to thank our beloved instructor Mr. Momar K. Fernandez for guiding us. Ms. Caryl Vilaz for assisting our costing. Also acknowledging the time and effort of professional critiques Mrs. Melinda Concepcion and Mrs. Alvie D. Guarino who perfected our overall performance for this upcoming function.

Please Stick around and be prepared. Ticket will come out soon 🎟️

What are you waiting for? Be our guest🥂

For more information, keep track on our page: RYOURI: Flavors of Japan

またね (Mata ne/See you!) 👋🏻

17/11/2022

Have a bite, don’t miss a chance 🍥

Are you still thinking about availing our ticket? Here’s a sign to say yes! We made you 3 reasons on why you should come to RYOURI: Flavors of Japan. You’ll surely love it! 😍

Come and expreience a collaborated talent and skills of the Hospitality Management 2 students. We prepapred much for our guest! 🛎

Tickets will be out soon. Keep updated!

📢 For updates, just refer to ou page
RYOURU: Flavors of Japan

16/11/2022

良い一日 Yoi tsuitachi
(Good day!) 🏯

RYOURI: Flavors of Japan, proudly introduces the people assigned and worked together in each department to make this event possible 💪🏻 We have the 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧 𝐌𝐚𝐧𝐚𝐠𝐞𝐫𝐬, 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐒𝐭𝐚𝐟𝐟, 𝐁𝐚𝐫 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭, 𝐖𝐚𝐢𝐭𝐬𝐭𝐚𝐟𝐟, 𝐔𝐬𝐡𝐞𝐫𝐞𝐭𝐭𝐞𝐬, 𝐚𝐧𝐝 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐒𝐭𝐞𝐰𝐚𝐫𝐝𝐬 that will surely provide an excellent service to every guest.

Be our guest on November 25, 2022. See you there! 👋🏻 Invitation and ticket price will be posted soon! 🎟

🔗 For updates, kindly stay tuned on our page
Facebook: RYOURI: Flavors of Japan

Have a beautiful Wednesday ahead of you! ❤️

15/11/2022

こんにちは (𝐊𝐨𝐧’𝐧𝐢𝐜𝐡𝐢𝐰𝐚)! 🏯��We hope everyone is doing great in this fine day.

Due to unforeseen circumstances, Ryouri’s event will be moved to 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 𝟐5, 𝟐𝟎𝟐𝟐, Friday, at the PCZC function hall. 🍱 Please accept our sincere apologies for the inconvenience. On November 25, doors will open 11am onwards. Thank you for the utmost support and understanding! We are looking forward to seeing you there. 👋🏻

🛎 For further updates and inquiries, like and follow our facebook account. You may also direct your questions and other clarifications here:

Facebook: https://www.facebook.com/profile.php?id=100087008247032

Arigatou gozaimasu! 🎎

07/11/2022

🛎 DING, DING, DING 🛎

Coming right up 🧾 Here’s the people working behind RYOURI: Flavors of Japan 🇯🇵 Customer satisfaction is our top priority and we ensure all our products and services are worth it. What are you waiting for? Be our guest! 🥂

Watch us serve you the best quality that we learned and practiced. Catch us on November 26, 2022 at 11 am onwards. またね (Mata ne/See you!) 👋🏻

For more information, keep track on our page:
Facebook: RYOURI: Flavors of Japan

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It's D-DAY! Have you secured your tickets? We can't wait to serve you! Doors open at exactly 12 noon. We hope to see you! 🤩 See you! พบกันใหม่ Phb kạn h̄ım̀

1 Day left! What are you waiting for? Come and dine with us tomorrow. Doors open from 12 noon until 3 pm. Be our guest and experience a 4-course Thailand Cuisine for only 350 pesos!

It's almost showtime. 2 days left until The Orchid opens! Craving for the delicious mango sticky rice? Grab your tickets now and experience heaven in a bite!

Yes you heard it right! 1 day left before ZAIGON opens! 🥂 Be our guest on March 20, 2023 and taste a vietnamese feast around 12:00 PM onwards at the PCZC Function Hall. 𝐓𝐢𝐜𝐤𝐞𝐭𝐬 𝐚𝐫𝐞 𝐬𝐭𝐢𝐥𝐥 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 𝟑𝟓𝟎 𝐏𝐇𝐏. You may directly message our page to avail! See you there 🇻🇳

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