First meal as the plane touches down in Colombo - Lamprais. This dish was introduced to Sri Lanka by the Dutch. It loosely translates to “packet” or “lump of rice” and traditionally consists of a 3 meat curry (chicken, pork, beef), rice cooked in the meat stock, wambatu moju (eggplant pickle), seeni sambol (sweet onion relish), ash plantain, shrimp blanchan (paste) and frikadell (meatball). All ingredients are wrapped in a banana leaf and then baked. Essentials of Sri Lankan cooking. Hoping to test this out soon. Stay tuned folks!
Thrilled to be featured in @6abcfyiphilly segment celebrating Asian American Pacific Islander (AAPI) Heritage month. Philly is home to many wonderful Asian restaurants and it’s great to see us being recognized. Check out these other amazing Asian restaurants in Philly: @titaemmies @gabriellasvietnam @_tinastacos @skycafephilly @sweetbasilexpress. Thanks again @6abcfyiphilly for the shout out! #aapiheritagemonth #proudasianamerican
Kampar Kitchen FYI Philly
Mama, I made it! So grateful to FYI Philly for the shout out and to Kampar Kitchen for this tremendous opportunity to work with a group of incredibly talented chefs! You guys are the best! Saté Kampar TrinhEats @chrispaulchef @dapscancook Chef Joy Parham Mole Street Baker Fudena Babushka Boy