Daffodil Culinary

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Daffodil Culinary Daffodil is a modern concept that provides a unique restaurant experience at the comfort of your hom

“The difference between ordinary and extraordinary, is that little extra.” - Dan, GM at ShenaniganzCorn “Panisse” wit...
05/11/2024

“The difference between ordinary and extraordinary, is that little extra.”
- Dan, GM at Shenaniganz

Corn “Panisse” with Chive; Crème Fraîche, Amber Kaluga Caviar, Onion Blossoms

A southern twist on a luxurious classic.

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We’re doing something special this holiday season…Ask about our Steak Frites dinner package for $65/pp!!! 😱Garden Salad,...
03/11/2024

We’re doing something special this holiday season…

Ask about our Steak Frites dinner package for $65/pp!!! 😱

Garden Salad, Wagyu, Smoked Leek Hollandaise & Shoestring Frites

For a a LIMITED TIME ONLY!

Breaking down Hiramasa from for our back in April we had a blast!Hiramasa Crudo, Hibiscus Flower, Yuzu-Sesame📸
22/10/2024

Breaking down Hiramasa from for our back in April we had a blast!

Hiramasa Crudo, Hibiscus Flower, Yuzu-Sesame

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A play on a dessert I fell in love with, the Wun Gati Bai Tue… but Peaches & Cream
19/10/2024

A play on a dessert I fell in love with, the Wun Gati Bai Tue… but Peaches & Cream

Quail Scotch Eggs; Jidori Chicken & Manchamanteles
14/10/2024

Quail Scotch Eggs; Jidori Chicken & Manchamanteles

Blue Crab on Brioche
09/10/2024

Blue Crab on Brioche

A year ago took this beautiful picture, it doesn’t get old 🥰Puffed Phyllo, Fermented Blueberry Mousse & HoneyYou won’t ...
01/10/2024

A year ago took this beautiful picture, it doesn’t get old 🥰

Puffed Phyllo, Fermented Blueberry Mousse & Honey

You won’t find this dessert on our menu, but we can customize one for you if you want to try it… 😏

The creative force behind Daffodil, Chef Daniel Gaspar.Daniel has worked under some of the biggest culinary talents in t...
26/09/2024

The creative force behind Daffodil, Chef Daniel Gaspar.

Daniel has worked under some of the biggest culinary talents in the city and uses his extensive restaurant experience to create a modern and unique experience, all at the comfort of your home or venue. Spots are filling up fast, BOOK NOW!

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From our Bread offerings; Sourdough FocacciaCheese Curds, Spanish Pisto, Prosciutto di Parma📸
03/09/2024

From our Bread offerings; Sourdough Focaccia

Cheese Curds, Spanish Pisto, Prosciutto di Parma

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Our plated Wagyu features; Tenderloin, Smoked Japanese Sweet Potato, Sweet Potato Greens Gremolata & Black Garlic Jus📸 ...
30/08/2024

Our plated Wagyu features;

Tenderloin, Smoked Japanese Sweet Potato, Sweet Potato Greens Gremolata & Black Garlic Jus

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For the table; Snapper with Mushrooms and Artichoke.📸
19/08/2024

For the table; Snapper with Mushrooms and Artichoke.

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Had extra truffles so we made dessert for this photoshoot with Mexican Buñuelo Mille Feuille w/ Summer Truffle & Truffl...
18/08/2024

Had extra truffles so we made dessert for this photoshoot with

Mexican Buñuelo Mille Feuille w/ Summer Truffle & Truffle Ice Cream

One of our favorite Hors D’Oeuvres now as a small plate;Compressed Yellow Watermelon; Aguachile & Whipped Feta📸-
14/08/2024

One of our favorite Hors D’Oeuvres now as a small plate;

Compressed Yellow Watermelon; Aguachile & Whipped Feta

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That night 😍Frozen Salad with Peaches & Texas Olive Oil📸
10/08/2024

That night 😍

Frozen Salad with Peaches & Texas Olive Oil

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A couple of custom bites from one of our events this past July!Puffed Cracker with Whipped Honey & Silver LiningLemon Pe...
06/08/2024

A couple of custom bites from one of our events this past July!

Puffed Cracker with Whipped Honey & Silver Lining

Lemon Pepper Chicken Skin Wafer

Summer Bites; Pictures from last nights event📸 Pic 1. *Deviled Egg with Preserved Lemon, Piquillo & Summer Truffle*Blue...
04/08/2024

Summer Bites; Pictures from last nights event

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Pic 1.
*Deviled Egg with Preserved Lemon, Piquillo & Summer Truffle

*Bluefin Pie Tee, Sesame & Yuzu Ponzu

*Wagyu Tartare, Black Garlic, Okra & Pickled Fiddlehead

Pic 2.

*Watermelon compressed in its aguachile, Creamed Feta

Pic 3.

*Seared Scallop, Kosho, Leek & Finger Lime

Pic 4.

*Yakittori, Cilantro Emulsion & Savory Yogurt

Made possible by and

Thanks for the cool live edge from Italy

🌽 Ode to Corn 🌽;Burnt Husk Buñuelo & Curd, Corn Ice Cream, Caramelized White Chocolate
23/07/2024

🌽 Ode to Corn 🌽;

Burnt Husk Buñuelo & Curd, Corn Ice Cream, Caramelized White Chocolate

Thank you for allowing me to cook with you. It was a night to remember. 🤍💛1- Luna Koshihikari Rice and Lobster2- Frozen...
18/07/2024

Thank you for allowing me to cook with you. It was a night to remember. 🤍💛

1- Luna Koshihikari Rice and Lobster
2- Frozen Romaine with Peach
3- Reconstructed Watermelon with Rum and Strawberry
4- Kitchen Talk
5- Koji Cured Wagyu
6- Bonito over Binchotan
7- Crudo course in Abalone shells
8- Matcha Tres Leches with Kumquat and Sheep’s Milk
9- Tomato Set, Garnishes
10- “The largest personal cookbook library in America” - Chef

Take me back to this weather. Cooler weather calls for cooler outdoor dinners! 🌼
02/07/2024

Take me back to this weather. Cooler weather calls for cooler outdoor dinners! 🌼

Sourdough & Orange MadeleinesWe’re so excited to partner with and for the month of July. Find our baked goodies in the...
01/07/2024

Sourdough & Orange Madeleines

We’re so excited to partner with and for the month of July.

Find our baked goodies in the pastry display and even a curated picnic basket for this Fourth of July featuring at their Cafe 🤍💛

Snag yourself a treat!

Sticky Rice; Carolina Gold, Coconut-Lemon Balm, Rhubarb Sorbet Inspired by Mango Sticky Rice, which is one of the most i...
14/06/2024

Sticky Rice; Carolina Gold, Coconut-Lemon Balm, Rhubarb Sorbet

Inspired by Mango Sticky Rice, which is one of the most interesting dessert combinations in my opinion and it just reminds you that cooking has very little to no rules. 💛🤍

Marinated Scallop; Leek-Lime Kosho & Smoked ButterNow on our Bites Menu this Summer! ☀️☀️
13/06/2024

Marinated Scallop; Leek-Lime Kosho & Smoked Butter

Now on our Bites Menu this Summer! ☀️☀️

White Asparagus, Smoked Hollandaise & Duck ProsciuttoA classic with a twist. This was one of my favorites for sure!
09/06/2024

White Asparagus, Smoked Hollandaise & Duck Prosciutto

A classic with a twist. This was one of my favorites for sure!

A Thai twist on a Mexican classic!“Chamoy” de Sriracha on Cucumber Lime & Mango Kumquat SorbetMy friends gave me a bott...
08/06/2024

A Thai twist on a Mexican classic!

“Chamoy” de Sriracha on Cucumber Lime & Mango Kumquat Sorbet

My friends gave me a bottle of their Sriracha and I immediately wanted to get creative with it.

Want to you try it?!

MASA CHEESECAKE AL V***RThis dessert marks the start of many collaborations with the homies which have honestly been so...
04/06/2024

MASA CHEESECAKE AL V***R

This dessert marks the start of many collaborations with the homies which have honestly been so fun…. Sadly, it’s retiring from our menu this month but will be replaced with something más-a mejor!! 👋🏼
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