Daffodil Culinary

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Daffodil Culinary

Daffodil Culinary Daffodil is a modern concept that provides a unique restaurant experience at the comfort of your hom

01/03/2025

Chicken Skin Wafer Mille-Feuille; Guava Curd & Whipped Chèvre, dusted with Honey Powder

28/02/2025

taking this sweet girl under her wing and teaching her how we plate Hors D’Oeuvres!

🤍💛

25/02/2025

Bluefin Crudo, but on a Tomato Buñuelo; Yuzu Ponzu & Avocado

22/02/2025

Our Truffle Croquette quickly became a client favorite!

Fontina, Preserved Lemon Aioli, Truffle

21/02/2025

February always reminds me of our friends and this Borscht we made for one of their dinners last year! 🤍💛

18/02/2025

Our Stationary Bites are perfect for any group. Pictured here;

Bluefin; Crispy Squid Ink & Avocado
Deviled Egg; Preserved Lemon & Truffle
Wagyu Tartelette; Leek Emulsion & Fiddlehead Fern

15/02/2025

To her who said yes to grabbing dinner after our shift… the one that believed in me when I was down… the one who said yes when I proposed… and the one who gave me the 2 most amazing gifts in life… Happy Valentine’s Day, I love you most! 💛🤍

12/02/2025

Morel “Tamal”; Smoked Butter, Nogada de Atole

Last year, and us teamed up to make this “tamal” for community dinner. We stuffed the morel mushroom with tamal masa, we then steamed them and finished them in smoked butter. To top them off, we made a Salsa de Nogada but with Atole. This was the final product!

09/02/2025

***GIVEAWAY***
Winner will be announced on Tuesday for pick up on Thursday

ENTER AT THE LINK BELOW! Good luck! 💛🤍💛🤍💛

https://www.instagram.com/p/DE-w0Z_pTF-/

07/02/2025

More bread! A client favorite;

Cornbread with Chive; Cheese Curd & Fermented Honey Butter

You in?!

04/02/2025

Can you believe Daffodil is 3 years old? 🥳

Thank you for all the love, wouldn’t be where it is today without every single one of the chefs I’ve worked for and the all of the people that have welcomed us into your homes. You are all part of the journey. 🤍💛

📸

31/01/2025

Let us customize your tostada!

Pictured; Rancho Gordo Beans, Avocado, Crème Fraîche, Smoked Trout Roe

27/01/2025

Crystal Blue & Aka Ebi; The two prawns you’ll find throughout our menu year round. Thanks for

LEFT; Fermented Turnip, Preserved Lemon Sabayon
RIGHT; Aguachile, Salsa Macha & Fingerlime

🤍💛

18/01/2025

***GIVEAWAY***

Are you ready to celebrate Valentine’s Day with us?!

Daffodil wants to show some love and appreciation with a little gift package for FREE!!! All you have to do is pick it up!

Tag your friends, lovers, partners, sides, exes?… and make sure to follow us for more details that will be released next week!

GOOD LUCK! 💛🤍💛🤍

Pictured: Veggie Tartare, Carrot, Spiced Yogurt and lots of herbs.

16/01/2025

Orange Meringue & Candied Kumquat

13/01/2025

New to our Bites Menu;

Sourdough Karaage; Jidori Chicken, Dehydrated Kimchi, Sour Tonburi

07/01/2025

One of our favorite dessert requests in 2024!
Highlighting Corn!

Corn Ice Cream, Burnt Corn Husk Buñuelo & Crème Patisserie, Caramelized White Chocolate

New Dessert Menu coming soon!

05/01/2025

Keeping up with the Pavlova trend…

Strawberry Meringue, Yuzu Pastry Cream, Basil, Dehydrated Strawberry

Custom menu item for one of our clients. 🌼

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http://daffodilculinary.com/

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