Daffodil Culinary

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Daffodil Culinary

Daffodil is a modern concept that provides a unique restaurant experience at the comfort of your hom

27/01/2025

Crystal Blue & Aka Ebi; The two prawns you’ll find throughout our menu year round. Thanks for

LEFT; Fermented Turnip, Preserved Lemon Sabayon
RIGHT; Aguachile, Salsa Macha & Fingerlime

🤍💛

18/01/2025

***GIVEAWAY***

Are you ready to celebrate Valentine’s Day with us?!

Daffodil wants to show some love and appreciation with a little gift package for FREE!!! All you have to do is pick it up!

Tag your friends, lovers, partners, sides, exes?… and make sure to follow us for more details that will be released next week!

GOOD LUCK! 💛🤍💛🤍

Pictured: Veggie Tartare, Carrot, Spiced Yogurt and lots of herbs.

16/01/2025

Orange Meringue & Candied Kumquat

13/01/2025

New to our Bites Menu;

Sourdough Karaage; Jidori Chicken, Dehydrated Kimchi, Sour Tonburi

07/01/2025

One of our favorite dessert requests in 2024!
Highlighting Corn!

Corn Ice Cream, Burnt Corn Husk Buñuelo & Crème Patisserie, Caramelized White Chocolate

New Dessert Menu coming soon!

05/01/2025

Keeping up with the Pavlova trend…

Strawberry Meringue, Yuzu Pastry Cream, Basil, Dehydrated Strawberry

Custom menu item for one of our clients. 🌼

04/01/2025

New year, new menu items!

Being added to our Vegetarian Canapés;

Nixtamalized Carrot; Pink Peppercorn & Mixed Berry Vinegar Redux, Hazelnut, Sorrel

We have been building our vinegar stash over the last year or so and have been falling in love with all of the new flavor combinations that elevate something as simple as a carrot… 🤍💛

19/12/2024

In 2025 we will; learn more, get better, try harder.

Couldn’t do it without the full backing of my beautiful wife, Sara. Thanks for believing in Daffodil! 💛🤍

Enjoy the holidays everyone! 🤍💛🌼

Thanks for this sick pic

16/12/2024

We’ve spent the last couple of weeks cooking for all around Austin and it wouldn’t have been possible without any of the people that make the time out of their days to help us out;

.aguilera
THANK YOU! 🤍💛

10/12/2024

Probably my favorite of the set at the moment!

Wagyu Tartare;
White Sonora Cracker, Leek Emulsion, Fresh Horseradish

28/11/2024

Taking the day off to enjoy giving thanks with family on this day. We’re back tomorrow! THANK YOU!

14/11/2024

Beets

12/11/2024

Orange Creamsicle with Kumquat, Herbs & Basil

Dessert from a clients custom menu! 🤍

05/11/2024

“The difference between ordinary and extraordinary, is that little extra.”
- Dan, GM at Shenaniganz

Corn “Panisse” with Chive; Crème Fraîche, Amber Kaluga Caviar, Onion Blossoms

A southern twist on a luxurious classic.

📸 -

03/11/2024

We’re doing something special this holiday season…

Ask about our Steak Frites dinner package for $65/pp!!! 😱

Garden Salad, Wagyu, Smoked Leek Hollandaise & Shoestring Frites

For a a LIMITED TIME ONLY!

22/10/2024

Breaking down Hiramasa from for our back in April we had a blast!

Hiramasa Crudo, Hibiscus Flower, Yuzu-Sesame

📸

19/10/2024

A play on a dessert I fell in love with, the Wun Gati Bai Tue… but Peaches & Cream

14/10/2024

Quail Scotch Eggs; Jidori Chicken & Manchamanteles

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