Jeanne - an Independent Consultant with Pampered Chef

03/12/2023

Looking for a gift for an exchange or maybe for a stocking stuffer? You could try one of these!

03/12/2023

How about one of these recipes to use with those scoops?

03/12/2023

Who has used any of our Scoops? Did you know that we have 4 sizes now (small, medium, large, and extra large)? I have 3 of the 4, and I love them, whether for portioning out cookies, making meatballs or scooping batter into trays.

24/11/2023

If you have an order you'd like to place, we've got special (lower) amounts that get free shipping (this weekend only):

11/11/2023

If you're near Wadsworth before 4:00 today, stop by and see me!

12/10/2023

Which color do you prefer (right now we have both; the red is for a limited time)?

18/07/2023

Have you tuned in to a TEST KITCHEN LIVE?
Please join me and spend 30 minutes TONIGHT learning a couple of new recipes and kitchen tips, and even have the chance to win something!
Just register at this link. If you can’t watch live, you will be sent the link for the replay:
https://pamperedchef.zoom.us/webinar/register/1816843415869/WN_0U7JgITFR-eNW5jKvABHDA #/registration

17/07/2023

04/07/2023

Are you a fan of Disney and Pixar movies? Well, I've got a recipe for you that you could use with your kids, your grandkids or nieces & nephews (or even just for yourself) & this one uses Herbs de Provence! Enjoy it while you're watching the movie!

03/07/2023

What a great offer!!! For the next 5 days (July 1-5) you can get 20% off of any of the items pictured here (prices are listed, so you can see your savings). The next post will have the ordering information (I've set up a link if you want to order; orders are due by July 5 - 11:59 PM Eastern Daylight Savings time).

14/05/2023

Just wanted to send this out to all of you moms out there:

14/03/2023

Just wanted to use a play on words today and give you this recipe for Homestyle Apple Pie - after all, it's National Pi Day (no, not pie, but Pi - the lengthy number you learn about in math class that begins with 3.14.......). It's still a good reason to share a great pie recipe! Do you think that you'll try this one? Let me know (& post a picture, if you do)!

09/03/2023

Are you interested in learning a little more about what it’s like to wear the Pampered Chef apron? Join me tonight for about 20 minutes (please give me a heads-up if you think you'll be there), and check it out - No Strings Attached. Here’s the Zoom link:
https://l.facebook.com/l.php?u=https%3A%2F%2Fpamperedchef.zoom.us%2Fj%2F98005646938%3Ffbclid%3DIwAR3Eww86hb8U7qp_s8mbFLMANq_g8nRRzs04kpqENxOTxUcalpwf-Ihtemg&h=AT0KWOwQIWuGGqtZGsXatq6kT7o5Hqa8dP61u67LJTv7OExAF71hI_VMABalg49Nc46oY-Q6PvlfIYy377PXG2vVewwZYGWQnQYmptC84pOH34kNqvoQ83JqkR_q6pAR5Fuet7gLcpRnK8zPa21-JXwomw&__tn__=-UK-R&c[0]=AT03eOutPKSWkTOxDZsQdMXVfrLmgzPwURdt2TpHv-BhAFkfoXaTnwCQC9ZUts01UPI6BrQgba4vZ_MACv9hZDR-Zyey7PAoby_KPdZiRSMQjVb165Z5EuxsTssQ1gTat-9hxPs1GHdypg_ivG4qfMkcCc9PnpWBZME-mfM

08/03/2023

Interested in our new Deluxe Stand Mixer? Host a party this month and you can get it for 60% off (that's just $159.60) with a qualifying party! When would you like to host your party?
*Let me know if you'd like to join me and become a consultant.

08/03/2023

Have you seen our newest appliance for this year? If you have trouble getting your cookies, cakes or breads to have the perfect consistency, you may want to host a party this month. Right now our brand new stand mixer is a host exclusive (or a new consultant exclusive)? Would you like to be able to get our new Stand Mixer for 60% off (as a host) or for free (with qualifying sales within the first 30 days, as a new consultant)?

08/03/2023

Which do you prefer - hand mixer or stand mixer?

08/02/2023

What could Pampered Chef offer to our customers that would be music to your ears?

24/01/2023

Just a reminder - the Deluxe Air Fryer and the Rapid-Prep Mandoline are only on sale for another week!

08/01/2023

What's on sale this month? These 2 things are must haves for your kitchen. They are only on sale until the end of this month! Which one do you need to make your kitchen complete?

26/12/2022

To those for whom this applies:

26/12/2022

If you're celebrating,

19/12/2022

Wishing all for whom this applies:

23/11/2022

I’m so excited to share our Black Friday specials with you!!! I didn’t want you to miss out! What do you need in your kitchen for holiday cooking and baking this year? Who are you gift shopping for? Don’t miss these sales and our special shipping offer too!

19/11/2022

Many of you are probably wanting something warm to drink this weekend, since the weather has gotten so cold. Try this recipe!

EXTRA-SPECIAL HOT CHOCOLATE

INGREDIENTS
3 cups milk
¼ cup semi-sweet chocolate morsels
3 tbsp powdered chocolate drink mix
miniature marshmallows (optional)
DIRECTIONS
Combine the milk and chocolate morsels in the Small Micro-Cooker®. Microwave on HIGH for 3 minutes; whisk until thoroughly blended using a Stainless Steel Whisk. Add powdered drink mix; whisk until combined.

Microwave on HIGH for 2-2½ minutes or until the mixture is hot. Pour the hot chocolate into mugs; top each serving with some miniature marshmallows, if desired. Serve hot.

Yield:
4 servings
Nutrients per serving:
Calories 180, Total Fat 7 g, Saturated Fat 4 g, Cholesterol 15 mg, Carbohydrate 22 g, Protein 6 g, Sodium 115 mg, Fiber 0 g

19/11/2022

Only a week and a half left on these great deals! Do you need a good nonstick pan that has deep sides? Our wok has a wider base than most, so you could use this it almost like a frying pan too. It also has deep sides, so that might be something that you would like having too! Check out all of these items that are on sale through November 30!

18/11/2022

We have started our Black Friday sales this week, and I wanted to be sure to let you see what you can order now an even better price than before! These are our $50 items. You can go to www.pamperedchef.com/pws/jeannegs and place your order there. If you have any questions, please ask! Don't these look like great gifts for the upcoming holidays (or even for birthdays)?

18/11/2022

We have started our Black Friday sales this week, and I wanted to be sure to let you see what you can order now an even better price than before! These are our $35 items. You can go to www.pamperedchef.com/pws/jeannegs and place your order there. If you have any questions, please ask! Don't these look like great gifts for the upcoming holidays (or even for birthdays)?

18/11/2022

We have started our Black Friday sales this week, and I wanted to be sure to let you see what you can order now an even better price than before! These are our $15 items. You can go to www.pamperedchef.com/pws/jeannegs and place your order there. If you have any questions, please ask! Don't these look like great gifts for the upcoming holidays (or even for birthdays)?

04/11/2022

Stop by my table and see me at the Craft Show at Valley Forge HS!

20/10/2022

Have you been thinking about the things that you would like to order for the holidays? You probably saw this one last year, and it's available again (especially if you're a fan of our enameled cast iron). Like last year, this is available for a limited time only:
https://www.pamperedchef.com/pws/jeannegs/shop/New/Holiday/1-qt_+%281-L%29+Enameled+Cast+Iron+Milk+Pan/100630
Are you thinking that you'd like one for yourself - or maybe for one of your family members?

The perfect size for low and slow hot cocoa, sauces, gravy, soup, melting butter or chocolate, or any small heating and cooking jobs.

14/10/2022

How about a recipe for some festive candy for you (or your family or guests) that you can have in your home for Halloween that doesn't make anyone have to get into that candy that you have for those trick-or-treaters?

11/10/2022

If pizza was a little more than you wanted to have for that party, then maybe more of a snack-like item is what you're trying to find. I've got that for you! You can make this delicious sweet and salty popcorn treat and serve it from the bowl or make individual treat bags filled with this treat!

MONSTER MUNCH POPCORN

POPCORN'S GONE HALLOWEEN, WITH CANDY CORN, PRETZELS, AND SPOOKY-COLORED ALMOND BARK.

INGREDIENTS
½ cup (125 mL) white or yellow popcorn kernels, divided
½ tsp (2 mL) salt, divided
1½ cups (375 mL) mini pretzel twists, divided
½ cup (125 mL) bear-shaped honey or chocolate graham snacks, divided
½ cup (125 mL) lightly salted, dry roasted peanuts (optional), divided
½ cup (125 mL) candy corn, divided
½ cup (125 mL) candy coated chocolate pieces
2 oz (60 g) vanilla-flavored almond bark
Purple concentrated food gel (optional)
DIRECTIONS
Add ¼ cup (50 mL) popcorn kernels into the Microwavable Popcorn Maker. Microwave, covered, on HIGH 2–2½ minutes. Place the popcorn in the Large Serving Bowl, being careful not to add unpopped kernels. Sprinkle with ¼ tsp (1 mL) of the salt.

Top popcorn with half of the: pretzels, graham snacks, peanuts, candy corn, and chocolate candy.
Place almond bark in 1-cup (250 mL) Silicone Prep Bowl. Microwave, uncovered, on HIGH 1 minute; stir. Continue microwaving 30–60 seconds, stirring after 30 seconds until the bark is melted and smooth. Add food coloring until the desired color is reached.

Pour half of the melted bark into the Chocolate Drizzler. Drizzle over the popcorn mixture.

Microwave the remaining popcorn kernels. Add popcorn to the bowl and sprinkle with the remaining salt. Top with remaining pretzels, graham snacks, peanuts, candy corn, and chocolate candy. Drizzle with the remaining almond bark.
Let stand 5–10 minutes or refrigerate until set.
Yield:
15 servings servings
Nutrients per serving:
U.S. Nutrients per serving (about 1 cup/250 mL servings): Calories 160, Total Fat 5 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 25 g, Fiber 2 g, Sugars 14 g, Protein 3 g

Cook's Tips:
You can change up the color of the melted chocolate depending on the season or holiday!

10/10/2022

SPOOKTACULAR PIZZA

MOZZARELLA GHOSTS ADD A HAUNTING FLAVOR TO THIS PIZZA THAT'S SURE TO BRING SOME EXTRA SPIRIT TO ANY HALLOWEEN CELEBRATION.

INGREDIENTS
Oil to grease stone
1 16 oz (450 g) ball fresh pizza dough
½ cup (125 mL) pizza sauce
1 pkg (8 oz/226 g) low-moisture part-skim mozzarella cheese block
1 2.5 oz (75 g) can sliced ripe olives, drained (about ¼ cup / 50 mL)
2 basil leaves, thinly sliced
DIRECTIONS
Preheat oven to 425°F (215°C). Brush the Rockrok® Grill Stone with oil.

Place the dough in the center of the stone. Roll the dough to the edges with the Baker’s Roller®, pressing with fingers as needed. Pierce the entire dough with the pastry tool. Bake crust 14-18 minutes or until the edges are light golden brown.

Meanwhile, cut the cheese block in half crosswise. Stand the cheese half up and slice the cheese into planks using the Quick Slice. Repeat with the other half.

To create the ghost shape, place the narrow loop end of the Scoop Loop over the cheese slice. Use the Quickut Paring Knife to cut around the Scoop Loop to create the ghost shape. Repeat with all slices.

Remove par-baked crust from the oven. Spread with pizza sauce and top with cheese ghosts. Use the sliced olives to create the ghost faces. Sprinkle basil around the ghosts.
Yield:
Serves 6 servings
Nutrients per serving:
U.S. Nutrients per serving (1 slice): Calories 320, Total Fat 12 g, Saturated Fat 4 g, Cholesterol 20 mg, Sodium 960 mg, Carbohydrate 36 g, Fiber 2 g, Sugars 1 g, Protein 14 g

Cook's Tips:
Use your favorite Halloween cookie cutters for other shape options.