29/11/2020
Ever been to an Indian wedding and got served little pouches of candied anise seeds?
Ever walked out of an Indian restaurant to be called after by the waiters and handed a spoonful of these colourful delights?
Mukhwaas is traditional Indian mouth fresher and digestive postmeal snack that is offered to guests.
It's simplest form comprises anise seeds coated in coloured sugar syrup to yield grainy candies.
taaj we couldn't just leave your guests without making an impact...which is why we carefully selected our blend of fresh ingredients to prepare our Shahi Mukhwaas to add that touch of uniqueness and royalty to your party favours...
This was for a haldi ceremony:
Fennel seeds, cumin seeds, split coriander seeds, sesame seeds, menthol crystals, rock sugar, rose petals, cardamom, rose and mint extracts along with our secret preparation technique makes this a truly outstanding way to gift part of your tradition to your guests and leave them with an unforgettable experience ✨