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GET READY! will be serving up the freshest TEX MEX in town at Oldknow this SUNDAY 12-4pm.
This cool weather is bringing all the soup vibes and we’re ready to balance that with a healthy dose of churros allllll day!
See y’all Sunday!
See you at Oldknow Bev Co this evening!
Join us this Thursday at Oldknow for an incredible Spanish Tapas Pop-Up by the talented ! Indulge in mouthwatering bites that will transport your taste buds straight to Spain.
🗓 Thursday, 4-9 PM
📍 Oldknow Bev Co @ 301 N Main
Come for the tapas, stay for the drinks, and enjoy a night of great food and even better company. Don’t miss out—this is a one-night-only event! See you there!
This focaccia was out of control, and as a sandwich… get TF out. Did you miss out on brunch today? Well get ready for next week, we have Spanish tapas coming Thursday night and brunch again on Sunday!
Let me repeat that… Spanish.. tapas.. Thursday night. Don’t miss on this y’all, should be special.
Big thanks to for giving us something amazing and unique yet again!
Cheers!
Spritz Mode Activated - for THIS THAT OR THE OTHER Italian edition, we are starting up that spritz game. If you have been living a mimosa brunch your whole life you are missing out. Left to Right - Aurora Mimosa fresh orange juice, Aurora Amaro and soda. Chartreuse, honeydew and soda. And the Queen of spritz land Wister Amaro and soda.
Come on down and get your spritz on and transport your tastebuds to Italy.
Take your tastebuds to Italy this Sunday at Oldknow! 🥂
From 12-3 PM, will serve up an intimate small plate Italian brunch. Expect bold flavors and good vibes, amaro specials and more!
Stay tuned...our Local Chef Alex Stein is tempting us with a new Pop-up Restaurant - first one is in Demorest, GA! I heard this on RABUN ROUNDUP Radio Show at 11:30AM and 12:30PM on SKY/WRBN 96.3 today!
You asked and Local Chef Alex Stein is delivering! It’s Indian week this Sunday 8/25 from 12-4pm. ❤️🔥 so excited to munch on this weeks brunch with you! 😋
Faux Berry Fable: Gin, honeybush tea, lemon orange sumac, absinthe, raspberry oregano flower garnish.
This little fairytale is coming to the end of summer menu this weekend. Highlighting some flavors that will pair perfectly with our Mediterranean menu for THIS THAT OR THE OTHER food pop-up Sunday 12-4.
Come see us this Sunday and sip on this Faux Berry Fable
Faux Berry Fable: Gin, honeybush tea, lemon orange sumac, absinthe, raspberry oregano flower garnish.
This little fairytale is coming to the end of summer menu this weekend. Highlighting some flavors that will pair perfectly with our Mediterranean menu for THIS THAT OR THE OTHER food pop-up Sunday 12-4.
STROLL THROUGH THE VINEYARD MENU!🍇🍷Join us for our 3rd Annual stroll through our lush vineyards with owners, Mark and Sandi Diehl on August 17th. They will guide you through beautifully cultivated rows of grapes and you will discover the meaning of “Vines to Wine”. Enjoy gourmet food along the way, prepared Italian style by Chef Alex Stein and paired with our award winning wines. Music by Bill West. Tickets are now on sale using the link below👇🏼
https://www.stonewallcreek.com/events-at-the-vineyard/stroll-through-the-vineyard-1
Farm to Fork Dinner with Chef Alex Stein
Indulge in a delightful evening of farm-to-table dining on August 10th at 6 PM! 🍽️ Join us at Arrows Farm for a four-course meal crafted by Chef Alex Stein, featuring the freshest produce and paired with local wines.
Secure your spot for this unique culinary experience and savor the flavors of our farm! 🍷
🔗 Check out the link in our bio for tickets or thearrowsfarm.com/events
🍽️ Excited for an unforgettable evening of gourmet dining? Join us at Arrows Farm for our exclusive Farm to Fork Dinner with Chef Alex Stein! 🌿🍷
SAVE THE DATE-AUGUST 17TH! Join us for our 3rd Annual stroll through our lush vineyards with owners, Mark and Sandi Diehl on August 17th. They will guide you through beautifully cultivated rows of grapes and you will discover the meaning of “Vines to Wine”. Enjoy gourmet food along the way, prepared Italian style by Chef Alex Stein and paired with our award winning wines. Music by Bill West. Tickets are now on sale using the link in our bio!
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THIS. THAT. OR THE OTHER.
Sundays from 12pm-4pm
There will be a new theme menu every Sunday
Oldknow Bev Co
Cheers to Frank. Your stories will be told for generations to come. We love you and will miss you.
Don’t forget, our wine dinner with Chef Alex Stein is this weekend! We only have a few tickets left, available for purchase using the link below! We can’t wait to see you this weekend!🍷🍴
https://www.tickettailor.com/events/stonewallcreekvineyards/1286818
Happy 30th Wedding Anniversary! 🤍💍This couple was one of our very first clients and we loved being able to help them celebrate such a wonderful milestone!
Tickets on Sale for a Wine Dinner June 29th! We hope to see you there!
The only thing better than creating custom culinary cuisines is watching people enjoy them.
Local Chef
Creating Custom Culinary Experiences
Local Chef Lake Life
•Whipped Feta/ Grilled-Caramelized peaches/homemade pita bread
•Summer Green Salad- pickled red onions/cucumber/ tomato/ feta/ pickled beets, English peas/ pistachios/ Sour Cherry Vinaigrette served with homemade Sourdough Bread with a roasted garlic, tarragon, chive compound butter.
•Wild Caught Alaskan Salmon/ Spinach-Artichoke- Corn Fritter/ Zucchini-squash/ Herb-Caper burre blanc/ Purple potato frites
•Lavender Black Berry Swirl Baby-cake with a Chantilly Cream
A Classic Ladies Night!
Cheese tasting ✔️
Spring Salad ✔️
White Wine Salmon ✔️
Chocolate Crème Brûlée ✔️
Cherry Blossom Spring Dinner 🌸
Beechwood Inn Bed and Breakfast
Tickets available for a 4 Course Spring Dinner with Craft Cocktails and Wine Pairings.
Date: Tuesday March 19th @ Beechwood Inn Bed and Breakfast
Inspired by the season's cherry blossoms 🌸 Beechwood Inn presents the Spring Chef Dinner next Tuesday March 19th 630pm
Four Course Dinner & Wine Pairing by
$150pp inclusive
Limited Seating
📞 706 782 5485 for Reservations and Menu
Local Chef is now offering Dinner kits!
Dinner Kits are made to order and all ingredients are vacuum sealed for freshness. Each kit will have an instruction card with an ingredients list and for any re-heating purposes.
We have the ordering menu pricing in servings of 2 or 4 but can be adjusted upon request.
Send us a message or call/text 770-910-0289 to place your orders.
We will have pick ups at the Northeast Georgia Food-bank or Delivery if needed.
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Cheers to Frank. Your stories will be told for generations to come. We love you and will miss you. #locallegend #locallove @oldknowbevco
These quail are the perfect bird for the month of love. Their small size makes them a great option for entertaining. Served plated or buffet style your guests are going to be delighted. This weekend was the Annual Hunting Retreat where 400 quail were cleaned and a portion prepared for Hunter’s feast. These small game birds are part of the pheasant family and have been enjoyed for centuries in various cultures. Paired with stout sauce with a simple salt and pepper seasoning these quail were certainly enjoyed this weekend. Local Chef Creating Custom Culinary Experiences Phone: 770-910-0289Email: [email protected] Alex stein
Our 3rd Annual Hunting Retreat on Lake Rabun is always one of our favorite events to start the year off with. Thank you to the great group of men and hunters that make this traditional feast happen. Local Chef Creating Custom Culinary Experiences Phone: 770-910-0289. Email: [email protected] Chef Alex Stein #huntingretreat #localchef
Valentine’s Day Dinner Tickets on sale now! Treat yourself and your loved ones to an evening of Farm 2 Cocktail - Tending Nature's Bar crafted cocktails paired with a 5 course Menu. #localchef#ValentinesDayDinner
Don’t miss out on some wonderful wines and good times at #tallulahadventure this Sunday! Tickets available on their website!
Christmas is served. #ornamentinis
Octopi 🐙 #lebanesefood
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