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Doing a TON of reflecting lately and I realize this is my season of gratitude 😌🙏 in business and in life!
I’m jumping on here to express my gratitude and absolutely joy to cook and share the experience of togetherness, community, comfort and FOOD!
Wishing for more of this for everyone!!
😌✨
My grandparents, my muses ✨ Campesino is an homage to where we came from and in essence a central experience shared by all people ~ through food we can connect with each other in profound ways. Cooking paella is symbolic of this. A simple yet transformative dish, cooked as it has been for centuries; outside, over an open fire, smoke billowing, surrounded by eager hungry participants. Rustic and soulful. Poetic and humble. This is the food of our people ~ Sicilian, Spanish, Moorish heritage handed down through generations ~ Never forgetting that we are our ancestors wildest dreams and that we are part of a continuum with no beginning and no end.
✨🙏✨
Thank you, Chachi & Papa Don.
Finishing touches ✨
Food ✨Alchemy: Paella is all about process. This begins with selecting the best ingredients, understanding how they interact with salt, fat, acid, heat - an alchemical process of wood-fire on pan to coax these elements in unison 💥 the result is a dish bursting with flavor. The whole process is satisfying to me - start to finish made with love and intention.
What’s everyone cooking up this weekend? 🏖
Two clever, kid approved vegetarian appetizers that are easy beach food to prep and pack 🏖 Super bright and delish veggie “ceviche” w/ and herbed labneh with watermelon radish chips - garnish w/ with sandy little hands 😂😭Recipe to follow!
Summertime = S’mores🔥
We make ours with chocolate chip cookies for crunchy perfection
😎👌try it.. you’ll never go back!
If you need a quick last minute recipe for your gatherings today.. Try out Campesino Romesco! It’s vegan, quick and delish with just about anything!
-Toss a two large red bell peppers, a couple sweet cherry tomatoes and a clove of garlic in EVO sprinkle with flake salt and roast until slightly charred. (I often use a grill or wood fire 🔥 to make this recipe)
- Put all the yummy roasted goodness in the food processor with a handful of roasted salted almonds (sometimes I’ll use Marcona) add a third cup of olive oil and a splash of sherry vinegar, a pinch or two of sweet paprika, and a few red pepper flakes. Blend until smooth. (Sometimes I add some fresh parsley 🌿 in at the very end)
- Let chill in the fridge until ready to serve! 💃🏽💃🏽💃🏽
Firing off some end of season spring onions for some smokey goodness paired with some Campesino style Romesco a take on the Spanish classic 👌 keep an eye out for the recipe for this simple and satisfying appetizer!
✨ Simple food, sourced with care. Great people and incredible locations that become the backdrop for unforgettable evenings.
This morning’s musing: I feel incredibly lucky to create and collaborate! Thank you to my wonderful clients who inevitably become friends and to my family who champions me to continue to build and grow everyday. Maybe this love note is a product of too much coffee but I’m feeling it 🥹 cool shot by the one and only 📸
‘Tis the season 🥘🤎
✨ A good time was had by all ✨
Why I always have my clippers on hand.. need a quick hillside bougainvillea-filled table scape.. I got you! Love how you see me 🤍
I love when guests want to learn the process ❤️🔥 Thank you for the pics 📷 lovely cooking for you ladies! such a GORGEOUS evening on the sand! 🤎
🔥🥘💃🏽
It’s HOT and It’s practically happy hour anyway… my go-to lately has been and aromatic Bitters and Soda, made with Gentian herb tincture. Pour over ice and add a sprig of rosemary. SUPER refreshing but also feels like fall! Try it out.. let me know 🤩 favorite happy hour partner, even with the bebe abordo ♥️
SO much love and admiration for these exceptional humans 🤍🤍 and had to share some of this joy with the gram!
Mi Media Naranja… 🍊
Beautiful “picoteo”, Campesino style from this weekend 🤩
Tortilla española, wood fired grilled veggies with herbed labneh, hummus and romesco.. various aged Manchego cheeses, The Ecology Center salad… Campesino Sangria… I could go on… what a spread!
My Nephew is one of my all time favorite dinner guest 🤩 and BOY knows how to eat! Teddy was born a total foodie and it’s not surprising at ALL.. el hijo de Tigre, tigrito! It’s impossible to come from our family without a passion for gatherings centered around family and food. Lucky us 🙌😉 so much gratitude for this generational thing!
Because two of us is EXPONENTIALLY better then one… ✨ Big projects in the works between my incredibly talented (fun and gorgeous) sister and I! .radish Let’s do this.
Check out the latest press on Campesino Paella! Olé!
View Issue March/April 2021 By Laguna Beach Magazine - March 26, 2021 0 912 Facebook Twitter Pinterest WhatsApp Share this:Click image to view the digital edition Share this: TAGS2021aprilissuemarchnew issueview issue Facebook Twitter Pinterest WhatsApp Previous articleA Resort with HeartNext articl...
So happy to bring traditional wood fired paella to our little beach community! With the end of the pandemic in sight and small events starting to come back, we are ramping up production! Reach out with any of your catering needs ✨🤍 photo by
TOOLS 🛠 Cooking on-site always has it’s unique challenges, which is what makes it such an experience, guests are fascinated with my cooking tools, especially my pit🔥 After testing many, many types of pits quickly became my go-to. It’s light but extremely sturdy and if anyone has ever camped with one, it is the most efficient design for burning all types of wood/kindling! I retrofitted my Yukon, which is the largest model, to allow my pans to sit high enough for air flow and to feed the fire while cooking. With a few lumber straps from our local hardware store, the pit is a beast of a workhorse! As I continue to explore my relationship to wood fire cooking my tools seem to evolve with the process... I think of it as part of the alchemy. We are attracted to it because it’s so deeply a part of our human experience 🔥
Might try and catch a few... Paella 🥘 Surf Contest..😜✨
On the road gathering inspiration..🔥😎
Keep an eye out for the next pre-order event October 3rd. I’ll post an update when the link is live ✨
I felt uncomfortable posting pretty pictures with everything going on in the world but it occurred to me that some love and comfort through food, family and breaking bread might just be what we all need. Please head over to my website to have some love delivered to your door this Saturday June 6th ✌️❤️ 🥘
Don’t forget to pre-order before Wednesday... only a few orders left for Memorial Day weekend delivery..
| Saturday | 09:00 - 17:00 |
| Sunday | 09:00 - 17:00 |
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