Trace Amounts Catering

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Trace Amounts Catering

Trace Amounts Catering Catering is something I really enjoy. I strive to go the extra mile to make your event amazing!

20/01/2025

I didn't want to leave my house this weekend with these cold temps! I wanted to get away with not grocery shopping. I am so guilty of buying food when I am hungry and then throwing some away when it goes bad. It hurts my feelings to do that! I know I have meat, so this challenge was just about using what I have. I had some raw tortillas, a tomato, lime, cilantro, and onion, so I went Mexican. I was wishing I had an avocado and a jalapeno, but this would have to do. I had some lettuce, but it was getting pretty wilted, so I cut the bottom off, and revived the bottom of the head in a bowl of cold water and it really came back! Made roasted chicken enchiladas, breakfast burritos, and a Blueberry muffin cake. Now I am out of cheese, flour, and sugar, so I will have to forage for food via grocery store soon 🤣 now I have lunch and breakfast for the week at work!

22/09/2024

I have fixed may taco bars in my time! I do one every rally (except for last because it was so stinking hot out, sorry!) This should be right in my alley, but then, 170 people, ok, just make more! No biggie. Let me tell you, it is a bigger deal than I imagined! One thing to realize that if you want the freshest, you really have to prepare the food, all of it, that day. Several things have to be very planned, then executed. There are so many lists, so many days packing the right things, and fridge space, and trips to the store that come with this. Not enough oven space, fire up the smoker to keep things hot while you move on to the next item on the list! I learn on every single job I do, and the main lesson I learned on this one, is you get by with a LOT of help from your friends! I am so thankful for them. I tend to think I am superwoman and should be able to pull this off, nope. Would not have happened if it wasn't for Maryann and Sam! The wedding ran without a hitch, very smooth, the food was well complemented from what I heard, and I just very happy with the experience. Got home, figured I would do dishes tomorrow, then and a celebratory after work cocktail, or few, then tackled dishes, 9 steam table pans, a roaster, utensils, and a hundred or so (I lost count) wooden bowls 😂🤣 I am so very thankful for the beautiful day, and for my friends!

30/06/2024

My first gluten free event! The bride to be, can't tolerate gluten, so I had to do some experimenting. I have not worked with gluten free bread ever, but it is pretty dry, in my opinion. Cucumber sandwiches usually are on soft bread, so I improvised. The bread was too thick to do a full sandwich, so I knew it had to be open faced. I took my meat slicer out and ribboned the cucumbers, layered it across the cream cheese spread, and they turned out super! I made a canolli cream dip for the fruit and had these cute little cups I have been wanting to use and sprinkled chopped pistachios. This was an unexpected job and it was really fun to do!

01/06/2024

Had a need to just take a drive through the hills and have some me time. My last stop was this awesome little root beer bar! My youngest sister's best friend, Kellie Fehr owns Miss Kitty's Mercantile in Deadwood. The store is amazing enough, and this is in the back. We reminisced about going to Stage Stop as kids and getting root beer, birch beer, or sasparilla in the glass brown bottles and how cool we felt having a beer! This tasted just like that! This is all house made, and they have all kinds of different soda mixes too! What a great place to take the kids, or just go and chill out. It was great catching up with Kellie too. She is an amazing woman. It was the cherry on top to my day!

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