The Smoke & Swine Co.

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The Smoke & Swine Co. Pop-up BBQ & catering in Winona Lake, IN.

21/09/2024

It’s gonna be a good day. Last public event of the year!

Port Winona Wine+Market
12-6pm or sellout (likely)

🎉 BEER & BRISKET : FALL EDITION 🎉 Partnering with our good friends at Port Winona Wine+Market for the fall edition of ou...
11/09/2024

🎉 BEER & BRISKET : FALL EDITION 🎉

Partnering with our good friends at Port Winona Wine+Market for the fall edition of our favorite event, BEER 🍻 & BRISKET 🔥 .

🗓️ Saturday - September 21, 2024
⏰ 12pm - 6pm or sellout
📍 807 E Canal St, Winona Lake, IN 46590

- Brisket
- Smoked Chicken
- Brisket Chili
- Sweet Cornbread
- Chips

…and some of the best brews around.

The wife says you can call it WINE 🍷 & CHICKEN 🐓 if that’s more your style.

Will have to-go containers available if you can’t stick around.

👇 The intern showing off last fall’s wares

Less than 48 hours until we kick off the season! 👇 Pudgemuffins (free with large plate while supplies last) Honey cornbr...
02/05/2024

Less than 48 hours until we kick off the season!

👇 Pudgemuffins (free with large plate while supplies last)

Honey cornbread, pulled pork, cheddar cheese, and our sweet bbq sauce, baked into a delicious muffin you never knew you needed

….and of course brisket because it’s just my favorite thing to make 🔥

📍 Port Winona Wine+Market
🗓️ Saturday May 4, 2024
⏰ 12–6pm or until sold out

Ever wonder why the smoked chicken you get from other places is dry? Because they don’t brine it. Chicken dries out quic...
28/04/2024

Ever wonder why the smoked chicken you get from other places is dry?

Because they don’t brine it.

Chicken dries out quicker than any other protein, unless you give it a little love like we do with ours.

~48 hours in a salt/soy sauce/brown sugar brine, hit with our dry rub, then 4-5 hours over a hickory smoke bath @ 240.

Grab some before it’s gone this Saturday from 12-6pm @ Port Winona Wine+Market.

📍 Port Winona Wine+Market🗓️ May 4th, 2024⏰ 12 — 6pm or until sold out
26/04/2024

📍 Port Winona Wine+Market
🗓️ May 4th, 2024
⏰ 12 — 6pm or until sold out

Beer & Brisket is back- spring edition! The Smoke & Swine is firing up the smoker in Ports yard again on May 4th from 12-6pm or until sold out. Join us for a fun spring afternoon with the best brisket and some cold beer! Don’t forget there’s also smoked chicken and wine. Cant wait to see y’all get your beer & brisket on!🔥🍻

Mark your calendars for May 4th. Teaming up with Port Winona Wine+Market for another edition of Beer & Brisket.
07/04/2024

Mark your calendars for May 4th.

Teaming up with Port Winona Wine+Market for another edition of Beer & Brisket.

Spring means it’s officially Smoked chicken and pulled pork on the menu at Stonehenge Golf course starting next week. C...
13/03/2024

Spring means it’s officially

Smoked chicken and pulled pork on the menu at Stonehenge Golf course starting next week.

Catering/drop off dates filling up quicker than I expected 😅

Contact me ASAP to get your catering event booked for the best damn BBQ around.

👇 24 hour brined chicken getting a 250 degree hickory smoke bath.

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It’s gonna be a good day. Last public event of the year! Port Winona Wine+Market 12-6pm or sellout (likely)

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