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HOW TO MAKE PUFF PUFFINGREDIENTS:3 Cups Plain Flour1 Cup Caster Sugar/Granulated Sugar (Or according to your taste)4 tsp...
10/08/2023

HOW TO MAKE PUFF PUFF

INGREDIENTS:
3 Cups Plain Flour
1 Cup Caster Sugar/Granulated Sugar (Or according to your taste)

4 tsp. Instant Yeast
Sprinkle of Nutmeg
Vegetable Oil

Pinch of Salt
2 Cups Warm Water

METHOD:
Seive the flour to get rid of any unwanted particles and to loosen it.
Mix all the dry ingredients together with a spatula.
Gradually add warm water and mix together with the dry ingredients mixture.
Place the mixture in a warm place i.e. your oven or microwave. Leave it to rise for about 45 minutes. It should double in size. If the mixture doesn’t rise, it means something is wrong with your yeast. Preferably use instant yeast so you don't need to soak it in water first, just add to flour.
Pour vegetable oil in a deep pan over medium heat.
Now scoop the mixture with your measuring spoon (1 tbsp. scoop) into the pan of oil (will run a free training with video illustration when group is full). Flip it once it starts to brown, until it is a nice golden brown all over.
Transfer from the pan to another bowl to drain the oil!

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HOW TO MAKE COATED PEANUT BURGERPICTORIAL ILLUSTRATION6/7 Cups of Groundnut5 big EggsI & 1/2 cup of SugarPinch of saltFl...
10/08/2023

HOW TO MAKE COATED PEANUT BURGER

PICTORIAL ILLUSTRATION
6/7 Cups of Groundnut
5 big Eggs
I & 1/2 cup of Sugar
Pinch of salt
Flavour (optional)
Butter (optional)
Baking powder (optional)
Milk (optional)
Flour ( Ensure to sieve before use)

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HOW TO MAKE EGG ROLLINGREDIENTS:2 Cups All Purpose Flour3 tbs Butter1/2 tsp Baking Powder1 tsp Nutmeg1/2 Cup Milk1 Egg, ...
10/08/2023

HOW TO MAKE EGG ROLL

INGREDIENTS:
2 Cups All Purpose Flour
3 tbs Butter
1/2 tsp Baking Powder
1 tsp Nutmeg
1/2 Cup Milk
1 Egg, whisked
1/4 tsp Salt
1/4 Cups Sugar
3 Boiled Eggs
Vegetable `Oil for deep frying

METHOD:
Boil 3 eggs till hard, place in a cold bowl of water and set aside.

Sift flour in a bowl and add all the dry ingredients.

Mix all till properly combined.

Add butter and using your fingers, rub it in till it is crumbly.

Add milk and Eggs and mix properly then begin to knead till you form a round dough

Place in a bowl, cover and set aside

Peel boiled eggs and pat dry with a kitchen tissue.

Divide the dough into three and place on a chopping board.

Dust a flat work surface with flour and roll out the dough pieces, one at a time.
Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an egg.

Place a pot on the cooker and fill with enough oil to deep-fry the egg roll

When it is hot, drop each egg roll in the oil gently and reduce the heat to medium. Fry for about 7-10 minutes.

Take out of the oil and allow to drain. You egg roll is ready.

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10/08/2023

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dm me for different recipes of different dishes

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13/02/2022

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