Bec & Alex's Kitchen

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Bec & Alex's Kitchen creating beautifully balanced dishes using locally grown & foraged ingredients

Thanks again to The Nectar House for allowing us to use the space - you where awesome hosts in conjunction with the NFSB...
11/01/2023

Thanks again to The Nectar House for allowing us to use the space - you where awesome hosts in conjunction with the NFSB (National Food Service Bristol) and BIMM Bristol undergrad Louise Brown to produce a 3 course meal from surplus food for our community. Waste not want not! We all worked as volunteers to give a little back to our community. Thanks to everyone that helped.

We had so much fun last Friday working with BIM student Louise Brown and The Nectar House Cafe where we hosted a 3 cour...
11/01/2023

We had so much fun last Friday working with BIM student Louise Brown and The Nectar House Cafe where we hosted a 3 course meal using waste food for donation only for low income folks.

Here's the menu for tonight :)

We'd like to extend a huge thank you to the team organising this. Looks like it's going to be a fabulous evening.

We found some lovely wood blewits at the weekend, what a gift. Nice to see beautiful edibles growing locally. Always do ...
13/12/2022

We found some lovely wood blewits at the weekend, what a gift. Nice to see beautiful edibles growing locally. Always do a proper positive identification!

We had an incredible time cooking for & hosting our pop up autumnal feast at Bridge Farm on Saturday! 🍂Here are some pho...
30/11/2022

We had an incredible time cooking for & hosting our pop up autumnal feast at Bridge Farm on Saturday! 🍂
Here are some photos of the first course, a wild mushroom & sweet chestnut filo tartlet with a wild mushroom elixir.

As we gather the last few ingredients together we have just a few last places available for our 3 course artisan vegan p...
25/11/2022

As we gather the last few ingredients together we have just a few last places available for our 3 course artisan vegan pop up tomorrow evening at Bridge farm.
To book simply email us
@ [email protected]

Thank you to the lovely people Forbidden Fruit and Veg in Badminton for all your amazing veg over the last year.

We've been playing around with a some new ideas like this one, slow baked aubergine, advocado, roasted red pepper with a...
23/11/2022

We've been playing around with a some new ideas like this one, slow baked aubergine, advocado, roasted red pepper with a homemade siracha, pomegranate and tahini sauce finished with zatar and fresh basil. A seriously yummy lunch with some good bread.

We've been down in Cornwall recently for the Sail Cargo Alliance gathering.. at every opportunity we were foraging for s...
22/11/2022

We've been down in Cornwall recently for the Sail Cargo Alliance gathering.. at every opportunity we were foraging for sea veg 🪸

We had such an amazing time cooking for Cuculi Records' event at St Anne's on Friday!!Thanks to everyone who came along ...
20/11/2022

We had such an amazing time cooking for Cuculi Records' event at St Anne's on Friday!!

Thanks to everyone who came along and made it such a magical evening ✨

We're really excited to be launching our new kitchen collaborative in Bristol: Bec & Alex's Kitchen We take care, pride ...
20/11/2022

We're really excited to be launching our new kitchen collaborative in Bristol: Bec & Alex's Kitchen

We take care, pride and joy in making dishes which are beautifully balanced & delicious, and can't wait to share with you our passion for food & flavour, especially cooking locally grown & foraged ingredients.

One of our first pop ups will be at Bridge Farm on Saturday 26th Nov.
This will be a lovingly crafted 3 course vegan menu, including a homemade decoction cocktail for £35/pp

We are limited to 24 spaces, so get in there soon!
Call Alex on 07932 929811 to book your place, or email [email protected]

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