Bec & Alex's Kitchen

11/01/2023

Thanks again to The Nectar House for allowing us to use the space - you where awesome hosts in conjunction with the NFSB (National Food Service Bristol) and BIMM Bristol undergrad Louise Brown to produce a 3 course meal from surplus food for our community. Waste not want not! We all worked as volunteers to give a little back to our community. Thanks to everyone that helped.

11/01/2023

We had so much fun last Friday working with BIM student Louise Brown and The Nectar House Cafe where we hosted a 3 course meal using waste food for donation only for low income folks.

Here's the menu for tonight :)

We'd like to extend a huge thank you to the team organising this. Looks like it's going to be a fabulous evening.

13/12/2022

We found some lovely wood blewits at the weekend, what a gift. Nice to see beautiful edibles growing locally. Always do a proper positive identification!

30/11/2022

We had an incredible time cooking for & hosting our pop up autumnal feast at Bridge Farm on Saturday! 🍂
Here are some photos of the first course, a wild mushroom & sweet chestnut filo tartlet with a wild mushroom elixir.

25/11/2022

As we gather the last few ingredients together we have just a few last places available for our 3 course artisan vegan pop up tomorrow evening at Bridge farm.
To book simply email us
@ [email protected]

Thank you to the lovely people Forbidden Fruit and Veg in Badminton for all your amazing veg over the last year.

23/11/2022

We've been playing around with a some new ideas like this one, slow baked aubergine, advocado, roasted red pepper with a homemade siracha, pomegranate and tahini sauce finished with zatar and fresh basil. A seriously yummy lunch with some good bread.

22/11/2022

We've been down in Cornwall recently for the Sail Cargo Alliance gathering.. at every opportunity we were foraging for sea veg 🪸

20/11/2022

We had such an amazing time cooking for Cuculi Records' event at St Anne's on Friday!!

Thanks to everyone who came along and made it such a magical evening ✨

20/11/2022

We're really excited to be launching our new kitchen collaborative in Bristol: Bec & Alex's Kitchen

We take care, pride and joy in making dishes which are beautifully balanced & delicious, and can't wait to share with you our passion for food & flavour, especially cooking locally grown & foraged ingredients.

One of our first pop ups will be at Bridge Farm on Saturday 26th Nov.
This will be a lovingly crafted 3 course vegan menu, including a homemade decoction cocktail for £35/pp

We are limited to 24 spaces, so get in there soon!
Call Alex on 07932 929811 to book your place, or email [email protected]